Curd casserole from the curd mass: ingredients, a step by step recipe with photos, nuances and cooking secrets

If you really like cottage cheese, then you probably often cook cottage cheese pancakes and cottage cheese casseroles. But think: how long does it take to prepare a dough? But what if you cook the cottage cheese casserole from the curd mass? She will save you time. This is an ideal baking option if guests are on their way and you have nothing to treat them with. The following are some recipes.

A little about the curd

Cottage cheese is a product that can now be found in any grocery store and hypermarket. It can be used both as an independent dish, and as a basis for dough for delicious pastries and treats. For example, the housewives have already loved to cook cottage cheese casseroles from the curd mass in the oven.

What is the mass made of?

Many people think that there is absolutely no difference between the cottage cheese and the mass of it. But they are wrong. What is curd? This is, in fact, the cottage cheese itself, combined with sugar, butter, cream and including fillers and additives. Such a product is sold by weight in markets and in the dairy departments, in packages in which the curd mass retains its shape, as well as in plastic containers, which can also be seen on store shelves.

What is the curd mass made with?

Curd mass is a flight of fantasy. There are various flavor variations.

So, with what you can do or find curd in supermarkets:

• with raisins;
• candied fruit;
• Cherries
• chocolate chips;
• raisins and chocolate;
• dried apricots;
• nuts
• vanilla
• cookies
• marmalade;
• multi-colored pastry topping;
• fruit

In general, almost everything is combined with cottage cheese. And what will be your curd mass, it's up to you.

Benefits of Curd

The curd mass in the package retains its shape, in contrast to the curd, which tends to crumble.

By the way, many believers make Easter for the Orthodox holiday of the same name from this product, since it already contains sugar, cream, and butter. Agree how it makes cooking easier. The same goes for cottage cheese casseroles. Curd mass greatly simplifies and speeds up cooking.

This product is ready to eat and can be easily opened and eaten at breakfast. You do not have to add sour cream, raisins and sugar to the cottage cheese and waste time, which is always so lacking in the morning.

The benefits of curd

This product is not subjected to any serious processing, respectively, all the benefits of cottage cheese are preserved. We are talking about a large amount of protein, which is easily absorbed, calcium, which serves as a building material for teeth, bones and the skeleton as a whole. That is why cottage cheese and a lot of it should be periodically consumed by children, the elderly, as well as people with intense stress and great physical activity. Also, the product does not contain lactose, unlike milk, it saturates well, gives strength and energy, and adjusts to a working mood. Since the curd mass contains sugar, this causes the release of endorphins in the body , which means that your mood will definitely improve. A good way to avoid depressive thoughts.

Cooking curd mass

If you do not trust the manufacturers of this product, then the ideal option is to cook it yourself in your own kitchen. It’s easy, why not please yourself with a natural treat? At least you will know for sure what is included in the dish and in what proportions. This makes it possible, by the way, to calculate the calorie content of the dessert.

So we need:

• a pound of cottage cheese (9%);
• 3 yolks of chicken eggs;
• 80 ml of milk;
• three tbsp. tablespoons of sugar;
• raisins (any ingredients to your taste).

Cooking home-made curd mass:

1. Open the cottage cheese, put in a bowl.
2. Add the yolks and milk to the bowl and beat the whole mixture with a mixer.
3. Wash raisins, remove all excess from it, pour boiling water for 10 minutes. Pour out the water and rinse the steamed raisins again.
4. Add raisins to the mass and mix.

Our dish is ready. Now you can not worry, there are no harmful additives and sweeteners there. By the way, if you follow the figure, you can add sweetener instead of granulated sugar. For example, based on stevia.

Instead of raisins, you can add anything you like: dried apricots, apples, prunes, nuts, berries. You can decorate with colored sprinkles, powdered sugar or cinnamon.

If you want to make unsweetened curd, add greens, garlic, paprika, tomatoes or pepper instead of raisins. Sugar, of course, must also be removed.

And now let's go directly to the cottage cheese casserole recipes.

Cottage cheese casserole with sour cream

The dessert will be very tender and airy. A good option for a hearty breakfast, afternoon snack or a light dinner. You can give your child to school, family to work, as well as take on a picnic.

What we need:

• 2 packs of curd;
• three tbsp. spoons of semolina;
• Art. a spoonful of butter;
• five tbsp. spoons of sour cream;
• two eggs.

Cooking method:

1. Put the curd mass in a bowl. Combine with two tablespoons of semolina and mix the mass.
2. Grease our form with oil and sprinkle with a spoon of semolina.
3. We spread our dough into a mold, and grease the top of the casserole with sour cream using a spoon.
4. Bake for about half an hour at an oven temperature of 180 degrees.

Our cottage cheese casserole with semolina is ready. A great opportunity to bring the whole family together at the table and talk over a cup of tea in a cozy atmosphere.

Cottage cheese casserole without flour

Let's look at the following cottage cheese recipe with raisins. We will cook without flour.

Ingredients:

• 2 packs of cottage cheese with raisins;
• 6 tbsp. l decoys;
• three protein eggs;
• 1 sachet of baking powder.

Cooking:

1. Preheat the oven to 190 degrees.
2. Remove the curd from the package and put in a bowl.
3. Separate the whites from the yolks.
4. Mix baking powder, semolina and curd.
5. We add proteins to our dough last and mix everything with a mixer.
6. Pour the dough into a baking dish, pre-oiled.
7. Bake for about forty minutes.

Serve hot casserole with tea or coffee. You can also put honey or sour cream next to the table.

Cottage cheese mini-casseroles with boiled condensed milk

An interesting presentation will attract all tasters to the table. Make sure that all family members get it. By the way, to make the casserole look more attractive, you can use silicone molds in the form of rose petals, muzzle of a bear, a cat, etc.

Ingredients:

• 2 packs of curd;
• 9 tsp boiled condensed milk;
• 2 tbsp. spoons of semolina.

Cooking:

1. We spread the curd mass in a bowl and beat with a mixer to the state of mashed potatoes.
2. Add semolina and mix until it dissolves in the dough.
3. The dough is ready. We take silicone molds, put there on a tablespoon of cottage cheese.
4. We put on top of 1.5 teaspoons of thick boiled condensed milk.
5. On the condensed milk we lay out again a tablespoon of cottage cheese dough.
6. Bake for about 25 minutes in the oven at 180 degrees.

Sweet tooth will definitely appreciate this delicacy! Children will especially enjoy the dessert because of the insanely delicious filling of boiled condensed milk.

Curd casserole in the microwave from the curd mass

Did you know that cottage cheese dessert can be prepared in just 5-10 minutes using a microwave? You can prepare a delicious breakfast for the whole family, without spending even fifteen minutes.

What we need:

• 300 grams of curd with dried apricots;
• four tbsp. tablespoons of low-fat sour cream;
• 50 g semolina.

Cooking:

1. We spread the curd mass in a bowl. Add semolina and sour cream. Mix it all thoroughly using a whisk.
2. Pour the dough into a silicone mold.
3. We put the microwave at 800 watts and bake for about seven minutes.

Serve dessert with sour cream, honey, condensed milk, jam, jam or with berries, grated with sugar.

Multi-colored cottage cheese casserole "Zebra" from the curd mass

Appearance will surely surprise your guests. After 10 minutes, there is no trace of the casserole.

Ingredients:

• one hundred ml of milk;
• 2 packs of cottage cheese with chocolate chips;
• 80 g semolina;
• 25 g of cocoa powder;
• half a teaspoon of vanilla sugar.

Cooking our dessert:

1. We spread the curd mass with chocolate chips in a bowl. Add semolina, vanilla sugar and pour milk. Mix thoroughly. Leave the dough for half an hour.
2. Divide the dough into 2 equal parts. Pour cocoa into one of them and mix.
3. Lubricate the mold with a small amount of oil. Put the oven 180 degrees.
4. Form a casserole: alternately pour a layer of cocoa, then a regular layer. And so layers several times until the curd dough is over.
5. Bake for about half an hour. Check readiness with a toothpick.

This recipe for cottage cheese casseroles in the oven is surprising in that it consists of two colors. By this, it resembles a zebra, therefore it is called so. Delight your children, friends and loved ones with delicious pastries!

Cottage cheese casserole in a slow cooker

A slow cooker is a wonderful kitchen equipment that often saves housewives, simplifying cooking. It is especially advantageous if you have a bad or old oven that you do not trust to bake cakes, cakes, pies and casseroles. Let's cook the most delicious air casserole with cottage cheese with candied fruit:

What we need:

• three hundred grams of curd with candied fruit;
• six tbsp. spoons of sour cream;
• vanilla sugar;
• three tbsp. tablespoons of starch (corn);
• 3 protein eggs.

Cooking our delicate masterpiece:

1. Lubricate the bowl with oil in advance.
2. Combine the curd mass with sour cream (three tablespoons), vanilla sugar and corn starch. Beat whisk until creamy.
3. Beat the whites to the peaks. We introduce gradually into the dough.
4. Pour the curd dough into a slow cooker. Lubricate the surface with three tablespoons of sour cream.
5. We put the slow cooker for an hour on the "Baking" mode. After the casserole is cooked, it is advisable to hold it there for about 2-3 hours, so that it becomes even more airy. It is better not to open the cooker lid at all.

Big fans of cottage cheese will appreciate your work. By consistency, a casserole is much more tender than a cheesecake or pudding. Try to implement this easy recipe, because you have to cook no more than 10 minutes (excluding baking).