Of all the types of cookies, cottage cheese is perhaps the most useful: after all, cottage cheese as a source of protein and calcium is one of the most valuable products, and the amount of sugar there is minimal. The taste qualities of these cookies are also at their best: the unique sweet and sour taste and delicate texture make the curd cookies - envelopes, paws, ears - a favorite treat of many children and adults. It is for children that these cookies are most often prepared: we all know how kids relate to everything that is considered useful, and this concerns dairy products quite often. Sometimes it happens that it is very difficult to feed a child with such cottage cheese useful for him, and then a recipe for cottage cheese cookies will come to the rescue. Most likely, the child will not guess that, along with several such delicious cookies, he ate a daily intake of healthy cottage cheese, useful for its growth and development, but not too much. Many mothers choose homemade cottage cheese biscuits like cookies for the very first baby.
There is more than one recipe for cottage cheese cookies: it can be with or without filling, it can contain various additives like raisins, different amounts of fat, sugar may or may not be, but in all cases everything is done very simply. The main ingredients included in each recipe for cottage cheese cookies are cottage cheese, a small amount of flour, butter or margarine. Dough for cookies is usually salted curd, salt as well emphasizes the taste of cheese.
The basic recipe for cheesecake cookies as follows: on half a kilo of cheese takes 200-300 grams of soft butter or margarine, everything is mixed, and the resulting mixture is gradually added to flour, usually about 300 grams, but it is better to be guided about consistency as cottage cheese is different - the dough should have the same as for ordinary cookies. If it is assumed that the cookies will be flaky, then sugar can not be added to the dough, but just sprinkle them with rolling layers. You can also do without sugar in the case of sweet fillings, and in all other cases, you can add about 150 grams of sugar, and if someone loves a sweeter, more can be. Cookies baked 20-25 minutes at a temperature of 180C. In this case, the cookies will be rather dense and somewhat damp, which is very unusual and tasty.
There is also a recipe for cottage cheese cookies, according to which it will be very crumbly, like biscuit cookies. To do this, take 250 g of cottage cheese, 200 g of butter or margarine, 150 g of sugar, a teaspoon of baking powder and one egg. The butter is ground with sugar, then cottage cheese and egg are added, and everything is mixed until smooth. Then add the flour and baking powder. At the same time, the dough turns out to be quite liquid, but there’s nothing wrong with it, unless it is possible to form some complex shape of the finished product, so you have to lay it out like meringue. Bake cookies on baking paper for 15 minutes at 180 degrees. Cookies turns out very tender and crumbly.
How to cook the curd pastry to puff it was? Simply. Take half a kilogram of cottage cheese of medium fat content (about 9%), three hundred grams of margarine or butter, three hundred grams of flour, a little baking powder, salt to taste, and knead shortcrust pastry. It should be thick enough so that it could roll out. Then his small lumps, 50 grams, roll out to a diameter of 8-10 cm, and one half is sprinkled with sugar, and then folded in half circle, a little rolled out yet (only for halves stuck together, and then sprinkled with sugar and folded. Further, the resulting quarter the circle rolls lightly one or two more times, after which the corner is sprinkled with sugar and wrapped again, then you can roll the product a little harder in width and fold it again, after which one side is dipped in sugar. lennomu edge of the pastry to make a 3-4 cm incision length of 1-2 - when the cookies will be baked and rise, they disperse beautifully.
Whatever recipe for cottage cheese cookies we choose, in any case it is done very simply and quickly, and the result will certainly please everyone with a great taste and good mood. Curd cookies are an excellent choice not only for young children, but also for those who monitor their nutrition, because, at least in the classic version, it contains very little sugar and flour, and fat can be used to make it at a minimum .