If your kitchen has a waffle iron, there is nothing easier than making an original and tasty treat for loved ones. It takes only about an hour to prepare a dessert both in my mother’s (grandmother’s) Soviet cast-iron waffle iron and in her electric cousin. Using a variety of fillings, each time it is possible to serve a new original yummy on the table, which household people will be delighted to enjoy.
"How to bake waffles in a waffle iron?" - Young housewives often ask. We will try to answer this question in our article. The materials provide some tips from experienced housewives on how to bake waffles in a waffle iron, and dough recipes. If desired, you can choose any option you like.
Traditional recipe: bake waffles in a waffle iron (electric)
In just a few minutes, you can make these delicious waffles according to an unusually simple recipe. To prepare the dough, you do not need to go to the store to buy ingredients. Everything you need is at hand. Use:
- six eggs;
- 180 grams of flour;
- 200 grams of butter;
- one glass of sugar.
Cooking (step by step)
About how to bake waffles in a waffle iron according to the recipe, further:
- Knead the butter until soft. Pour sugar and beat the mass with a whisk.
- Add eggs and beat thoroughly until splendid.
- Flour (sifted) is gradually poured into the bowl and knead the dough.
- Warm up the electric waffle iron. The dough is laid out in a mold and baked for one to two minutes.
How to bake classic Viennese waffles in a waffle iron?
It is known that Viennese waffles differ from other types of dessert in their golden crisp, alluring aroma and airy middle. For the preparation of goodies, you should definitely use a baking powder and high-quality butter (butter), always fatty. Ready meals are complemented with pieces of black or milk chocolate, balls of ice cream, condensed milk or jam.
How do such waffles bake in a waffle iron? Ingredients required:
- 60 grams of butter;
- half a glass of sugar;
- milk - 900 ml;
- two eggs;
- two glasses of flour;
- one teaspoon of baking powder;
- some salt.
Cooking
Act as follows:
- Squirrels are separated from the yolks (very carefully). After that, the proteins are removed in the cold, and the yolks are mixed with sugar and ground until a homogeneous white mass is obtained.
- Melt the butter over low heat. Milk (salted) is poured into the mass and mixed until smooth.
- Add flour (sifted) and baking powder. Stir until the lumps completely disappear.
- Remove the proteins from the refrigerator and beat them until a thick foam appears.
- Then combine all the ingredients and mix. The mass should be lush and homogeneous. The mixer is not recommended for use.
- Next, turn on the electric waffle iron and grease its tiles with oil (this is done once - only at the beginning). The mixture is poured into a mold and baked for two to three minutes.
Belgian Waffles
How does a waffle iron bake wafers called Belgian? Traditionally, this dessert is served with chocolate and berries, sprinkled with icing sugar on top.
To prepare the test, the ingredients are used:
- 100 grams of butter;
- half a glass of sugar;
- two eggs;
- one glass of flour;
- one teaspoon of baking powder;
- half a teaspoon of salt.
To prepare the filling you will need:
- 100 grams of chocolate (in a bar);
- 150 ml cream;
- 300 grams of berries;
- one tablespoon of powdered sugar.
Cooking method
Act as follows:
- The oil is removed from the refrigerator in advance (it should have time to soften). It is salted, vanillin is added. Next, eggs are driven into the resulting mixture and ground with a whisk or mixer, adding flour (sifted) with a baking powder.
- Turn on the waffle iron. Pour the dough into a mold and bake for five to six minutes.
- Then break the chocolate and melt in a water bath. After it becomes liquid, the chocolate is removed from the heat and allowed to brew.
- Spread the dish on a plate, decorate with strawberries or currants on top and pour over chocolate (melted). If you wish, you can sprinkle waffles with a small amount of powdered sugar.
About waffle irons of mothers and grandmothers
How to bake waffles in a Soviet waffle iron? It is known that during the Soviet Union, goods on store shelves did not differ in particular variety, so the housewives had to indulge the household with their own hand-made culinary delights. Waffles in those days were considered one of the favorite delicacies, and each self-respecting housewife in the arsenal had her own company recipe.
Many people today still have dusty forgotten Soviet (mother or grandmother's) waffle maker in the pantry. It can be used to create a real pastry masterpiece. So, bake waffles in a Soviet waffle iron
Tips Before Cooking
The secret of a quality test for this dessert is its consistency and composition. In its density, it should be similar to sour cream. The waffle iron must first be warmed up so that the waffles have time to bake. The time it takes to prepare the dessert depends on how thick the dough is and what ingredients are used in it. For example, to make wafers in butter, it will take very little time - about 45-50 seconds.
And if milk or kefir is used, the cooking time increases to about four to five minutes (creating one serving). If the dessert is prepared in a new, never used waffle iron, add one spoonful of potato starch to the dough (this way you can avoid sticking the dough).
Cooking classic Soviet waffles
This way of making dessert on the stove of the hostess is called the simplest, inexpensive and fast. It is from him that they advise those who have no experience to start working with a waffle iron. You will need products:
- 100 grams of oil;
- three eggs;
- one quarter teaspoon of salt;
- one glass of sugar;
- 400 grams of flour (sifted);
- two tablespoons of sour cream (oily);
- one pinch of vanilla sugar;
- one teaspoon of soda or baking powder.
It takes about 20 minutes to cook. Calorie content 100 g of the product - 195 kcal.
Technology
Act as follows:
- The eggs are mixed with sugar and beat until a light foam forms. Then pour vanillin. In another container, mix sour cream with soda.
- Then both mixtures are combined, margarine (soft, but not melted!) And salt are added to the resulting composition. Beat the mixture with a whisk and gradually introduce the flour so that no lumps form. The consistency of the test should visually resemble sour cream.
- In the prepared - preheated - waffle iron is poured 1 tbsp. l mixture, gently distributing it over the entire surface of the form. Press the lid and bake for one to two minutes, periodically turning the form. The first waffle should turn out a bit dark, the rest will be pale golden. Their cooking time, respectively, is somewhat reduced.
- Finished waffles, while they are still warm, quickly turn into a tube. They can be used as a ready-made independent dish or filled with filling: condensed milk or cream (custard).
Often, housewives remove ingredients such as vanillin and sugar from this recipe. The result is not dessert, but an appetizer that can be used with pate or cheese.
About other uses for the waffle iron
What can I bake in a waffle iron except waffles? Often in culinary forums you can come across such a question. If a waffle iron that you don’t remember for a year already misses and gathers dust on your shelf, this information is for you.
Isn't it true that sandwiches, waffle irons, yogurt makers and other small kitchen appliances seem to be specially created so that they can be presented to someone? But everyone knows that often such a gift quickly bothers. What should I do if the waffle maker suddenly dislikes the waffles? Do not forget about this old friend - he can present many pleasant culinary surprises.
The corrugated surface of the waffle iron, in addition to its direct purpose, can be used:
- To make an omelet. Beat eggs and milk in a bowl with your favorite additives and spices. The surface of the mold is greased with oil, the prepared egg mixture is poured onto it and fried for three to four minutes.
- Fry the bacon. This magical ingredient that improves the taste of almost all dishes, in addition to excess calorie content, has another drawback: when roasting, it shoots hot fat. The use of a waffle iron will save you from this trouble. Bacon is cut into thin slices, laid out in a waffle iron and cooked for about five to seven minutes.
- Bake pancakes (potato). Draniki, or potato pancakes, as if created to be cooked in a waffle iron. In this device, the need to turn over pancakes disappears completely: they are evenly fried on both sides. It is only necessary to grease the form with oil, and then put the potatoes (grated, blanched) into it, add spices and bake for five minutes.
- Cook an unstandard hot dog. Toast bread is slightly rolled out with a rolling pin. The resulting flattened slice of bread is wrapped around a sausage and stabbed with a toothpick. The hot dog is then dipped in waffle dough and roasted in a waffle iron for about five or six minutes.
- Fry Falafel. In a waffle iron, this is much easier to do than in a frying pan. A chickpea ball is placed in a waffle iron and cooked for about eight minutes until a golden brown crust appears.
- Bake the pizza dough. This can be done in just ten to fifteen minutes. The dough is pleasantly crispy and golden. Bread cake can be supplemented with your favorite filling and sent to a preheated oven. Such a pizza is baked for about three to four minutes.
- Make a cheeseburger. Burger buns in a waffle iron are extremely simple to make. After the yeast dough rises, the mold is greased with butter and the dough rolled into a ball is laid out in it. Bake for five minutes. On top of the finished bun lay out a patty and cheese, after which the cheeseburger is sent to the waffle iron for another minute.
Bon Appetit!