Sour cream and gelatin cake with fruits is a simple and delicious dessert. Often a child will cope with it, too, under the supervision of an adult. Such a treat is great for summer, as often an oven is not required for cooking. It is also worth noting that, using different fruits every time, you can get a new dessert.
Delicious and simple cookie-based cake
What does that cake option include? Sour cream, gelatin, fruits. Without baking, you can get a wonderful dessert for hot weather. It is enough to have fruits or berries, cookies and sour cream on hand. To prepare it, you need to take:
- 500 grams of sour cream, quite thick;
- 300 grams of fruit or berries;
- 200 grams of cookies;
- 200 grams of sugar;
- 30 grams of gelatin.
What are the advantages of such a cake with sour cream, gelatin and fruit? You can use any fruit or berries in it. The peeled orange slices, kiwi look beautiful. But no less delicious is a cake with strawberries or a banana. For this reason, experimenting with different fillings, you can cook a new dessert every time.
How to make a cake?
First, gelatin is poured with about half a glass of cold water. Leave it to swell. Thirty minutes is usually enough. After a bowl of gelatin is placed in a water bath. Stir thoroughly, cook it until completely dissolved.
Separately, sugar and sour cream are whipped in a bowl. You need to act for a long time so that the grains are completely dissolved, then they inject gelatin with a thin stream, without ceasing to whip the mass.
The bottom of a deep bowl must be covered with cling film. Fruit or berries are peeled, cut to taste. Cookies are chopped into large pieces. Both ingredients are put in a bowl, you can mix. Pour all the cream of sour cream, cover with another cling film. Remove the cake with sour cream and gelatin with fruit for two hours in the refrigerator.
The finished dessert is turned over, removing the cling film. Serve cut into pieces.
Cake "Tender" with biscuit and fruit
What does it take to make such a cake? Sour cream, gelatin, fruits, biscuit. You need to take the following ingredients:
- 4 eggs;
- a glass of sugar;
- as much flour;
- a bag of vanilla sugar;
- half a bag of baking powder.
For a delicious cream take:
- a liter of sour cream with fat content above 20 percent;
- a glass of sugar;
- a bag of gelatin.
For a delicious fruit filling, prepare:
- two bananas;
- three oranges;
- on a jar of canned peaches and pineapples.
As you can see from the list of ingredients, such a cake turns out to be juicy and very sweet.
How to make a cake?
Start with making a biscuit for a cake with sour cream and gelatin and with fruit. To do this, beat the eggs with sugar until foam. Pour vanilla, baking powder and flour. Beat the dough again.
Spread the base in a baking dish. Cook in the oven at a temperature of 180 degrees for thirty minutes. The readiness of the cake can be checked with a match.
The cooled biscuit is taken out of the mold, cut into cubes. Bananas and oranges are peeled, cut into circles. If the orange is large, then you can divide each circle in half.
Canned fruits are removed from cans, dried from juice. Dice them large enough.
Gelatin is diluted in about 50 ml of water and allowed to swell. After heating, adding another 100 grams of water, stir. It should dissolve, but it cannot be brought to a boil. After slightly cool the mass.
The sour cream is thoroughly beaten with sugar, after which the gelatinous mass is carefully introduced and kneaded. Add cream to the biscuit, mix thoroughly so that all the pieces are covered.
After they begin to collect the cake. For this, it is convenient to use a detachable form. It is set on a plate. The orange circles are laid at the bottom, they cover about a quarter of the norm of the biscuit. Stack the banana, cover with biscuit and sour cream again. Then comes a layer of peaches, a layer of biscuit. A layer of pineapple completes the sour cream cake with gelatin and fruit, and again the biscuit. Cover the cake with cling film and leave the cake in the refrigerator for at least four hours. After the finished cake is turned onto a dish, so that the circles of orange are on top.
Kiwi Cake with Strawberries
For this option, a cake with sour cream and gelatin and with fruit is also prepared biscuit. For him they take:
- two eggs;
- 50 grams of flour;
- 75 grams of sugar;
- a pinch of vanillin.
Separate eggs into squirrels and yolks. First, whisk the whites thoroughly. When they turn into foam, pour half the sugar and whisk again. Whisk the remaining sugar with the yolks. After both masses are very carefully mixed, add vanillin and flour. Knead the dough for biscuit. Bake cake in the oven at 190 degrees for half an hour.
For a delicious and tender cake you need to take:
- 300 grams of finished biscuit;
- one hundred grams of strawberries;
- only kiwi;
- three tablespoons;
- 500 grams of sour cream;
- a glass of sugar.
The amount of fruit can be changed to your liking, for example, someone does not like kiwi acid, then you can reduce it by increasing the amount of strawberries.
Making fruit cake
Gelatin is pre-filled with water so that it swells. Usually about half a cup is needed. However, it is better to read the information on the label. Thirty minutes later, the mass is heated so that the gelatin is dissolved, but not brought to a boil. It is best to use a water bath.
Separately thoroughly beat the sour cream with sugar, after a thin stream, slightly cooled gelatin is introduced, again kneaded.
Strawberries peeled from green tails, peeled kiwi. All cut into cubes.
A cling film is placed in a deep bowl. Lay a third of the pieces of fruit, then a third of the broken biscuit. Repeat until the ingredients run out. After pouring all sour cream. The top of a bowl with a cake of sour cream and gelatin with fruit is also covered with a film. Clean at least three hours in the refrigerator. After they take out the cake, remove the film and turn it on the dish.
A delicious dish for the whole family is a cake with sour cream, a base of biscuit or cookies and fruits. Prepare it according to a variety of recipes. Someone likes kiwi sourness, and someone uses canned sweet fruits. What is the peculiarity of this type of cake? In many cases, baking is not required, which is especially true in the summer, in the cottages. Children can also take an active part in the preparation of such a cake.