Cottage cheese is a universal product that is often used in cooking. Its uniqueness lies in the fact that both main dishes and desserts can be prepared from it. In this case, only the best recipes for cottage cheese dishes that are served as a dessert will be presented.
Cottage cheese pie with chocolate and cherry
If you like to cook delicate and delicious cottage cheese dishes in the oven, with a little chocolate and fruit, then this recipe will be a real discovery. The curd mass is incredibly airy and moderately sweet, and the chocolate base will create a pleasant contrast to the dish.
Grocery list
Despite the simplicity of cooking, there are a fairly large number of ingredients. For a chocolate base, 100 g of butter, 120 g of wheat flour and sugar should be taken. You also need to buy cocoa, it will take about 2 tablespoons, as well as 30 g of real dark chocolate.
To prepare the cheese mass, you should take 1 kilogram of cottage cheese, 100 g of powdered sugar, a little vanilla sugar or vanillin, 3 yolks, 20 g of gelatin, cherry syrup, canned cherries and juice from one lemon.
Recipe for cottage cheese in the oven (with photo)
To make cooking quick and easy, just follow the step-by-step instructions, and then you will succeed:
- Grate the dark chocolate and put it in a bowl. Put the necessary amount of flour, sugar, cocoa and butter crushed with medium cubes there. Oil should not be fresh from the refrigerator, it is recommended to use a little melted.
- Take a mixer and stir all these ingredients until smooth.
- Now you need to take a round baking dish and pour the prepared base into it. Using a spoon or simply by hands, smooth the surface. Put the mold in the oven, preheated to 180 degrees for 15 minutes. Then get the base and give her time to let it cool.
This completes the process of preparing the bottom of the cheese pie. Next, you need to cook the curd mass.
Next cooking step
When the base has already been baked and cooled, we proceed to the preparation of the curd mass:
- Take a lemon, rinse it well and rub the zest, put it in a bowl. After squeezing out the lemon juice there.
- In the bowl you also need to put the required amount of yolks, icing sugar and vanilla. Stir everything, then add the cottage cheese and mix again with a mixer.
- Melt the required amount of gelatin in a small amount of water and add it to the bowl. You need to take cherry syrup, which should also be added to the curd mass.
- Pour cherries onto the cooled base, they need a lot of them so that they completely cover the surface of the chocolate base.
- Pour everything with the resulting curd mass. And put it in the refrigerator until it cools. If the gelatin was of high quality, then after 2-4 hours the dish will be ready for use. But in any case, after a night in the refrigerator, the curd cake will probably be ready.
Cottage cheese casserole
This diet dish from cottage cheese in the oven is perfect for everyone who is on a special diet or just watching their figure. If a person suffers from hepatitis, then this dish will become indispensable in his diet.
To prepare the casserole, you need to take 2 eggs, 30-40 g of kefir (1% is recommended), 250 g of cottage cheese (you also need to take low-fat). To improve the taste of the dish you need to take quite a bit of sugar, about 2 teaspoons, as well as 30-40 g of raisins, will be enough.
How to cook
The cooking process is extremely simple and unpretentious. First of all, you need to take a deep bowl and beat the eggs in there, beat with a mixer. Soak the raisins in hot water for several minutes, so that it swells and becomes softer.
Meanwhile, in another deep container, mix the cottage cheese with kefir. After that, mix both masses in one bowl, add a small amount of sugar and soaked raisins there. If desired, you can use any other fruits, such as dried apricots or apples. It all depends on the type of diet and permitted foods.
Now you need to take a baking dish, grease it with a small amount of butter or vegetable oil. Put the curd mixture in it and send the form to the oven for 40 minutes. The temperature in the oven should be about 180 degrees.
After this time, the pan with the ready-made casserole should be removed from the oven, covered with a towel and allowed to cool slightly. Only after that the dish will be ready for use.
Quick recipe for cottage cheese in the oven
Incredibly delicious and tender dessert that can be prepared in the morning, and by evening it will be ready to be served on the festive table. The dish has a very beautiful appearance and will certainly delight all your guests.
To prepare the casserole per 1 kg of the finished product, you need to take 180 g of chocolate crackers, 80 g of butter, 250 g of cottage cheese, 3 eggs, 220 g of powdered sugar, 140 g of sour cream and the same amount of confectionery cream.
Cooking process
To get everything right, follow the step-by-step instructions:
- In the blender bowl you need to put the required number of crackers and butter. Interrupt everything to a state of homogeneous mass.
- Put the resulting base in a baking dish and level the surface.
- After that, half the powdered sugar, eggs and cottage cheese should be thrown into the blender. Beat everything very well, it depends on this process how much the curd mass rises in the oven.
- Pour the resulting mass from the curd onto a base of crackers and put the mold in the oven for 40 minutes at a temperature of 140-150 degrees. After this time, take out the casserole and give it time to let it cool completely, and only then can we move on to the next step.
- Take sour cream and cream in equal proportions, add the remaining powdered sugar and with a mixer beat the creamy mass until stable peaks.
- Put the cream on the cooled casserole, which is in the mold, cover it with cling film and put in the refrigerator for a while. After that, a simple dish of cottage cheese in the oven can be removed from the mold and cut into portions.
Note! Sour cream needs to be taken with maximum fat content and high-quality, otherwise the cream cannot be whipped to the desired state. If you use only one cream, then the dish will turn out to be too fat and sweet, such a dessert is unlikely to please your guests.
If you doubt the fat content of sour cream, you can use the fixer for sour cream, which is sold in any market in the spice department.
General tips
When cooking cottage cheese casseroles, never reheat the oven too much, there are practically no recipes with this product when the temperature in the oven can rise more than 180 degrees.
It is best to use cottage cheese of medium fat content and with a slightly sour taste, then the dish will have a more expressive taste.
Sweet dishes from cottage cheese turn out to be more airy and tasty if semolina is added to the curd mass. It is best to use eggs as a binding product, they also add airiness and tenderness to the dish.
Now you know how to make a really tasty and healthy dessert that will appeal to your whole family or guests at a banquet. Remember that all ingredients can be replaced with similar ones, and to make the dish more useful, you can always add several varieties of fruit.