Dutch salad: four options for every taste

Not a single feast is complete without salads. They are able not only to decorate the festive table, but also to make an ordinary dinner festive. It all depends on what combination of ingredients you like. Let's look at a few options for Dutch salad.

Dish with herring

To prepare a Dutch salad with herring, we need such products:

• salted herring fillet - 600 grams;
• potatoes - six tubers;
• onions - two middle heads;
• six eggs;
• mustard - two tablespoons;
• vegetable oil - 100 milliliters;
• juice of one lemon;
• salt, black pepper, any fresh herbs - to your taste.

Cooking Algorithm:

1. Cut the fish fillet into small cubes.
2. Peel the onion and cut into thin half rings.
3. Boil the potatoes in their skins, peel and cut into small cubes.
4. Hard boiled eggs, separate the whites from the yolks. Finely chop the squirrels.
5. Finely chop the greens.
6. Now mix all the ingredients.
7. We begin to prepare the dressing. To do this, grind the yolks with vegetable oil, mustard, salt, pepper and lemon juice.
8. After receiving a uniform sauce, pour them a salad, mix everything well and let the Dutch salad brew for a quarter of an hour.

Beetroot Dish

This Dutch salad recipe contains the following ingredients:

• salted herring - two medium-sized fish;
• beets - 300 grams;
• apple - 200 grams;
• fresh mint and dill - half a tablespoon;
• Dijon mustard - one tablespoon;
• olive oil and orange juice - four tablespoons each.

The method of preparing Dutch salad is as follows:

1. Boil the beets until cooked, peel and cut into medium cubes.
2. Peel herring, separate from the bones and cut into small pieces.
3. Peel the apples, remove the seeds and chop them with medium cubes too.
4. Mix all the ingredients together.
5. We are preparing a gas station. To do this, finely chop the dill and mint, pour in the orange juice and remember the greens in it a little. Next, pour in olive oil, mustard and mix everything thoroughly.
6. Pour Dutch salad with this dressing and mix everything. The dish is ready.

Dutch salad with cheese

This salad variation is significantly different from the previous two, but also bears this name. Prepare this set of products:

• Dutch cheese - 150 grams;
• apples are two medium pieces;
• salted cucumber - one large;
• ham - 150 grams;
• mayonnaise - to your taste for dressing;
• feathers of green onions - at your discretion.

We prepare the Dutch salad as follows:

1. Peel apples and seeds, cut into strips.
2. Cucumbers and ham are also cut into thin strips.
3. Grate the cheese on a coarse grater.
4. Chop greens with a knife.
5. Now mix all the ingredients, mix them until smooth with mayonnaise.

Tip: such a salad can be served both portionwise and in a common salad bowl. But if you want to surprise guests, then stuff fresh ripe tomatoes with the resulting salad mixture.

Radish salad option

Take these products:

• hard cheese - 150 grams;
• radish - one medium root crop;
• any fresh greens - to your taste;
• garlic - two cloves;
• celery - one petiole;
• salt and mayonnaise to taste.

Cooking like this:

1. Grate cheese and radish on a coarse grater.
2. Chop the garlic finely.
3. Finely chop the greens and celery.
4. Mix all the ingredients and season with mayonnaise.