Currently, sweets from Japan are very popular among children and adults around the world. These sweets have their own history, which can be traced over many years.
History of the origin of sweets from Japan
Desserts have been made in Japan for many centuries - even before sugar became available in that country. It was first introduced into the country by Portuguese traders in the 16th century. For many years after that, sugar continues to be a rare and valuable product. Japan developed unique sweets that were based on available ingredients such as rice and sweet beans. Since the 1860s, a large variety of sweets based on Western traditions has appeared in this country. They took an interesting form, taste changed over time.
Popular sweets from Japan
1. Sakuro mochi.
Sweet pink mochi (rice cakes) filled with red bean paste and covered with a leaf of cherry (sakura).
2. Amanatto.
Sugar coated beans.
3. Compaito.
Kompaito - small round colored candies made from pure sugar.
4. Suam.
Suam - a dessert made from rice flour and sugar. For its preparation, a red food coloring is used on the outside, and inside the sweetness remains white. It symbolizes Japan. Nevertheless, quite often you can find dessert pink and white.
5. Wasanbon.
Wasanbon - colorful candies. They are made from finely ground domestic (Japanese) sugar. Domestic agricultural products are much more expensive than imports. Local sugar can be 10 times more expensive than imported sugar. It is used to create specialty products such as Wasanbon.
6. Uyro.
Uiro are traditional Japanese steam cakes. They are chewy and have a slightly sweet taste. Patties come with the aroma of green tea, strawberries and chestnuts.
7. Monaca.
Sweet red bean paste inside a crispy plate.
8. Yokan.
Yokan is a jelly-like candy made from red beans and sugar.
9. Dango.
Dango - rice balls strung on a skewer and soaked in sugar syrup.
10. Higashi.
Higashi are small sweets from Japan that do not contain fresh ingredients. In other words, they have a long shelf life. These are small, colorful, aesthetically pleasing candies made from crushed Japanese sugar or soy flour.
11. Manjou.
Manjou are buns - there are hundreds of varieties of them. This is usually a sticky bun filled with sweet pasta (anko). Manju was brought from China in 1341 and has a long history in Japan.
Lollipops
With the advent of sugar in Japan, an art such as the preparation of candies has developed. Lollipops were made in the shape of animals. At first glance, this is an ordinary figure and resembles the shape of our cockerels, which can be prepared at home using special forms. But in order to make Japanese candy, you need to have a certain skill. Currently, in Japan there are many stores where it is possible to purchase this unusual sweet, which are made using special technology.
Yummy Shop from Japan
Now it’s quite easy to purchase any necessary goods from the Land of the Rising Sun in specialized stores or order online. Sweets from Japan gained immense popularity among children and adults. They are known all over the world.
In online stores you can order sets from Japan. The sweets that are included in these sets are the most diverse. There you can find lollipops, delicious Japanese marmalade, cookies, rice crackers, marshmallows, chocolate and much more.