Thai rice is such a vast and comprehensive topic that you can talk about it endlessly. As you know, Asian cuisine can not do without this product, as it is one of the main crops. Among the variety of choices on the market today, foodies especially value jasmine rice. This is an exotic product with an incredibly delicate floral aroma. Yes, and the taste is quite interesting.
Differences
What is so good about jasmine rice and what features distinguish it from other types of this food product? Firstly, we already talked about the incredible flavor of rice. It is he who attracts many gourmets. Secondly, it is impossible not to mention boiling white long rice grains, which in fact resemble the delicate petals of a flower. Thirdly, this type of rice is cooked very quickly and simply.
Unlike regular jasmine rice, it’s pretty easy to cook. It does not require a large amount of liquid to prepare. Many Asian professionals are steaming such a product, ignoring the cooking process altogether.
Properties and Benefits
Jasmine rice is the perfect side dish for any meal. It will become an addition to bright exotic cuisine, and oriental products, and to simpler and more usual dinners and dinners. It is recommended to use it even for making sweet desserts.
Jasmine rice retains its shape and dazzling white color even after cooking. From the very first minutes of preparing the product, an incredibly delicate and pleasant floral aroma will begin to spread throughout your kitchen.
How to cook
As we have already noted, such rice can be steamed or cooked in an ordinary pan. How to cook jasmine rice correctly? Firstly, it should be noted that the water required for cooking is half as much as in the usual case. We take a glass of rice, rinse it under running water. Then pour into a pan and add water in a ratio of 1: 1. Cover with a lid and wait until the water boils. As soon as this happens, we transfer the work of the stove to the smallest mode. We wait fifteen minutes and turn off the fire.
But do not rush to get rice and arrange it on plates. He needs another five to seven minutes to rest. Just loosen the rice with a fork and leave it alone for the indicated period. To enhance the aroma and give the taste even more piquancy, it is recommended to add a couple of teaspoons of lemon juice to the finished product.
Great shape and delicate taste. Reviews
Jasmine rice keeps its shape perfectly after cooking. Reviews confirm this. Also, the hostesses note an incredibly delicate taste. Rice is melting in my mouth. However, it does not stick together and does not form lumps during cooking.
Judging by the reviews, experienced housewives have long learned how to use this type of rice not only for making simple side dishes or pilaf, but also for inventing masterpiece desserts. Many chefs advise flavoring jasmine rice with coconut milk and adding a little cream. The dish will turn out independent, amazing in taste and low-calorie.
Chinese Jasmine Rice
If Thais prefer ready-made jasmine rice, then Chinese chefs prefer the culinary process. We also offer you to cook rice with jasmine tea according to a Chinese recipe . You will need:
- One glass of plain long grain rice.
- A pinch of salt.
- Two teaspoons of strong brewed jasmine tea.
- Half a liter of water.
- A little butter.
Two tablespoons of jasmine tea are salted and diluted with a glass of water. Leave the mixture for five minutes. We grease the pan with butter and pour a glass of rice there. Pour "tea" water, set on fire and bring to a boil. As soon as the water began to boil, we reduce the fire to a minimum and wait ten minutes.
This jasmine rice is perfect for fish dishes. It can be flavored with soy sauce or Chinese marinade and used in various salads or for making sushi.