Green onion salad is not in vain called "Vitamin". After all, such a light summer snack is really a storehouse of useful components. There are many options for creating this dish. Someone makes a salad using cucumbers, and someone adds radish, sweet pepper, eggs and even apples to it.
Making Light Green Onion Vitamin Salad
To prepare such an appetizer, you must use only fresh products. Ideal options are those ingredients that have been grown by yourself. If you are not a summer resident, then it is advisable to purchase components for this snack on the market.
So, green onion salad requires the use of the following products:
- fresh cucumbers - about 4 medium pieces;
- green onions - a large bunch;
- parsley and fresh dill - a large bunch;
- Bulgarian green pepper - 1 pc.;
- common salt and allspice - to taste;
- olive oil - apply as desired.
We process the ingredients
Before you make a salad of cucumbers with green onions, prepare all the ingredients. Parsley and dill are thoroughly washed and finely chopped with a sharp knife. Do the same with green onions. As for the cucumbers and sweet pepper, they are peeled and then cut into slices or cubes.
The process of forming a snack dish
A salad of green onions and cucumber is formed easily and simply. To do this, take a deep dish, and then put fresh cucumbers, sweet pepper, parsley and dill in it. Then green onions are added to the ingredients. All components are flavored with pepper and salt (to taste), and seasoned with olive oil. Having mixed the products with a large spoon, they are served at the table before or together with a hot lunch.
Making a hearty and nutritious snack
A salad of eggs and green onions is a great appetizer for your dining table. To make such a dish at home, you must have the following components:
- freshly picked green onions - a large bunch;
- fresh parsley - a few twigs;
- common salt and allspice - to taste;
- boiled chicken eggs - 7 pcs.;
- mayonnaise or sour cream - apply at discretion.
We prepare the ingredients
Before making a salad of eggs and green onions, all the ingredients are processed. Chicken eggs are boiled in salt water, and then peeled and chopped in large cubes. As for green onions, it is thoroughly rinsed and finely chopped with a knife. Do the same with fresh parsley.
How to shape?
To form a satisfying snack, take a deep bowl and lay eggs in it, and then green onions and parsley. After that, the ingredients are peppered and salted to taste. Mayonnaise is used as a dressing for such a salad. To get a lighter dish, apply fresh sour cream (30% fat).
A simple and hearty salad for a festive table
Fragrant salad of cucumbers, eggs and green onions is ideal as an appetizer for alcoholic drinks. To make it at home, we need:
- freshly picked green onions - 300 g;
- boiled chicken egg - 3 pcs.;
- small fresh cucumber - 1 pc.
- hard cheese - approximately 150 g;
- medium calorie mayonnaise - 50 ml;
- thick sour cream 20% fat - about 100 ml;
- garlic cloves - 3 pcs.;
- various spices to taste.
Ingredient preparation
To make a salad of green onions and other ingredients, they must be carefully processed. All greens are thoroughly washed and shredded. Hard boiled eggs for 10 minutes, and then cool, peel and cut into cubes. Fresh cucumber is also ground. As for the cheese, it is rubbed on a large grater. In conclusion, the cloves of garlic are crushed by a press.
We form a snack dish
To form such a snack, use a deep salad bowl. Spread green onions in it, add a little table salt and knead with hands. Then, chopped eggs, fresh cucumber and grated hard cheese are added to the same dishes. After that, combine sour cream with mayonnaise, spread crushed garlic cloves to it and mix well. The mixture is seasoned with salad.
After thoroughly mixing the appetizer, it is sent to the refrigerator for 10 minutes, and then served at the festive table.
Making a light salad with a green apple
Salad with green onions and apples has an unusual taste. Due to this, it is very popular among many culinary specialists. To make such an appetizer at home, we need:
- fresh green onions - 1 large bunch;
- sweet and sour green apple - 1 average;
- various spices - to taste;
- medium-fat mayonnaise - 2 large spoons;
- hard cheese - approximately 150 g;
- boiled rustic egg - 3 pcs.
Cooking process
To prepare such a dish, chicken eggs are boiled in advance to a steep state, and then cooled, peeled and cut into medium cubes. After that, they wash the green onions thoroughly, shake it well and finely chop with a sharp knife.
As for the apple, the peel is carefully cut from it, the seed box is removed and cut into small cubes. Cheese is also rubbed separately on a coarse grater.
After all the components have been processed as described above, take a deep bowl and put all the ingredients in it. Filling the products with medium-fat mayonnaise and adding various spices, mix everything well, put it in a salad bowl and present it to the guests.
Cooking a spicy salad of radishes and green onions
The dish in question turns out to be spicy, but very tasty. For its preparation, the following products are used:
- freshly picked green onions - a large bunch;
- fresh parsley, dill - several branches;
- common salt and allspice - to taste;
- sweet paprika - to taste;
- sweet red pepper - 1 pc.;
- fresh radish - 4 pcs.;
- cherry tomatoes - 6 pcs.;
- sunflower oil - use at discretion.
Cooking method
To make such an appetizer for the dining table, thoroughly rinse the green onions, dill and parsley. Then they are finely chopped with a knife and begin to process other ingredients. Sweet red pepper and radish are peeled and stalked into thin slices. As for the cherry tomatoes, they are washed and simply cut in half.
After processing and grinding all the ingredients, they begin to form a snack. To do this, first put sweet pepper and radish in a deep bowl, and then green onions, cherry tomatoes, dill and parsley. All products are flavored with salt, pepper and sweet paprika. Then they are seasoned with sunflower or some other vegetable oil and mixed well.
Having laid the snack in a beautiful salad bowl, it is served at the table with a hot second or first course.