Experienced housewives, like professional chefs, agree that the best way to make cookies is rolls or bagels. The dough can be varied, and the number of fillings is limited only by the invention of the cook. This article presents some simple but quick to cook and popular recipes among hostesses.
"Grandma's" cookie rolls
Perhaps this is the most popular, favorite and well-known option for making dough for homemade bagels. It should be noted that the dough will have to hold for several hours in the cold - this will make it more elastic. However, beginners may have problems with rolling. The dough will crumble. To roll it, you will have to make some efforts. But the article provides information on how to do this faster and easier.
Essential Ingredients:
- Egg.
- 220 grams of wheat flour.
- A pinch of salt.
- 3 tablespoons of granulated sugar.
- Two spoons of sour cream.
- 140 grams of butter.
- Powdered sugar for decoration (optional).
It will be a sweet cookie - jam rolls, so three spoons of homemade jam, jam or jam should be added to the list of ingredients.
Description of the cooking process
A good powerful mixer with a large bowl is very useful in work. The use of a food processor is allowed.
- Cut the butter and add it to the bowl.
- Beat the egg, add salt and sugar in the proportions indicated in the list.
- The last ingredient is sour cream. Stir the food thoroughly, add 200 grams of flour. The remaining twenty grams will be rolled out.
- Stir the dough. It is worth noting that not every mixer or combine will cope with the task the first time. He will have to help a little, turning off the unit every 2 minutes, collecting a lump of dough with a spoon in the center. Run the kitchen assistant again for 1-1.5 minutes. So the dough will turn out not only homogeneous, but also will become smooth, supple and tender. It can easily be formed into a ball that does not stick to the palms.
- Put the dough for cookies rolls in the refrigerator for 12-15 minutes.
- Then take it out and cut into several cubes, from which form balls.
- Roll each ball into a thin layer. The pellet should be about 25 cm in diameter.
- Using a sharp knife, cut it into 6 or 8 pieces.
- Gently put the jam in the center of the wide part of the triangle. Next, bend the edges and wrap the roll.
- Send cookies to a baking sheet that needs to be covered with parchment paper in advance. The temperature in the oven should already be equal to 180 degrees. Bagel cooking time is 20 minutes.
Curd dough
Kneading the dough, as well as the formation of rolls occurs in an identical way in each recipe. But the composition of the test will be different. It will be he who will shape the taste of baking.
So, the curd dough for bagels consists of the following ingredients:
- 4.5 tablespoons of sugar;
- 190 grams of flour;
- 170 grams of cottage cheese;
- one chicken egg;
- a teaspoon of soda (baking powder).
From the curd dough you get wonderful bagels with jam or boiled condensed milk.
Almond dough
If you like nut baking, then this option will appeal to you. The almond dough makes incredibly tasty rolls. Cookies according to the recipes of Christmas German baking do not leave anyone indifferent.
For cooking you will need:
- one egg;
- a package of vanillin;
- 120 grams of marzipan;
- 160 grams of crushed almonds;
- 80 grams of dark chocolate;
- 60 grams of flour.
Lean dough
To prepare a more budgetary, simple lean baking, you will need:
- 120 grams of vegetable oil;
- 460 grams of wheat flour;
- a pinch of salt;
- 190 ml of water;
- 25 grams of sugar;
- jam for the filling.
Liver Roll Recipe
Very tasty is a cookie made from puff pastry with meat filling. This option is perhaps the fastest, most delicious and satisfying. For cooking, you need to take the following:
- one pack of finished store puff pastry;
- chicken liver;
- onion;
- spices to taste.
Roll the dough into a large circle, which is then cut into triangles.
For the filling, peel the onion, cut it into small cubes. Also finely chop the liver. Fry these two products in a small amount of sunflower oil until a blush. Put a tablespoon of meat filling in the center of the triangle, wrap a bagel and put in the oven. Cooking time is 15 minutes at a temperature of 190 degrees.