For every holiday on the table must necessarily be a variety of goodies. The list of cake names provided in the article includes only the best goodies. Some of them were known in the days of the Soviet Union, while others appeared not so long ago. But all of them attract the attention of consumers with great taste and great appearance.
This article presents a list with the names of cakes, with photos, as well as with the features of their preparation. This list is sure to be useful to those people who doubt the choice of goodies for the festive table.
Types of cakes
Cake is a traditional festive dish that is served for tea on a birthday, for a wedding, corporate party and other events. Such a dessert is enjoyed by both children and adults. Today, on the shelves of stores there are a variety of goodies, the abundance of which often drives consumers crazy.
The list with the name of the cakes, which is provided below, includes various versions of these treats. They differ among themselves in the method of preparation, type of cakes, complexity of construction, filling, taste and other criteria.
Particularly popular are the delicacies baked whole. They are made from yeast dough and often begin with nuts, jam, honey and fruits. More expensive are cakes, during the creation of which the frame and filling are prepared separately.
By the type of cakes, the following varieties of sweets exist:
- Biscuit. They are distinguished by their tenderness and splendor. Such cakes are often seasoned with vanilla, yogurt or cocoa to achieve the desired taste. Cakes in this case are impregnated and are located on each other.
- Waffle. This option is considered the easiest to prepare, since it requires only waffle cakes and chocolate or coffee mass.
- Sand. These cakes are made from shortcrust pastry. The filling in them is usually cream or fruit.
- Curd cheese. This variety is prepared from cottage cheese and flour mass. Slices of sweet fruit are used here as an addition.
In terms of design, you can consider such cakes:
- single-tier;
- two-tier;
- three-tier.
The filling, and, accordingly, the taste can be very different. Cakes are fruit, nut, yogurt, chocolate, vanilla, sour cream and so on. Since each person has their own preferences, these fillings are rarely mixed, and in their pure form they are always tasty and fragrant.
The shape of the cakes can be different. Square, round, rectangular, oval goodies go on sale. But recently, more and more popularity is gaining dishes of complex shape. For example, for birthdays, people often order cakes in the form of balls, numbers, books, cars, and so on. Such options are good in terms of the fact that, if desired, you can give your loved one a treat, reminiscent of his profession, a hobby or reflecting desires. Due to the difficulty in cooking, the cost of these cakes will be significantly higher.
The final classification to consider is the type of design material. In this case, the following cakes are distinguished:
- With mastic. This material is made from icing sugar. Thanks to him, goodies are decorated with various figures and three-dimensional patterns. It is mastic that is present in almost all original cakes.
- With cream. Flowers and various patterns are made from it. As a result, cream dishes not only look beautiful, but also attract with their taste.
- With icing. This element is similar to mastic. It makes it possible to make the cake more beautiful and smooth.
- With fondant. It is usually used for the outer coating of cakes. In cooking, it is very simple.
Next, you can view the list of cake names alphabetically. All of them are attractive in appearance, but not all stomachs can conquer their taste.
Dobosh
The first in the list with the names and features of the cakes was Dobosh. It is distinguished by puff pastry and Hungarian origin. Outwardly, he stands out from other goodies, so it is impossible to confuse him with anything. The main feature of the dish is the presence of as many as six cakes and delicious cream. The cake is always made from quality ingredients and can last in excellent fresh condition for about 10 days.
A review of modern cakes and a list of their names must have included Dobosh. Its basis is the beloved puff pastry, which consists of flour, eggs, sugar, butter and other components that give the dish an exquisite taste and a memorable aroma. For cream, cooks use chocolate, butter, eggs and sugar. Along with this, the dessert is decorated with caramel syrup.
The first five Dobosha cakes are layered with cream, and the last is cut into small triangles, which are soaked in not too sweet syrup and laid out on top. At the same time, the fifth cake, where the triangles will be located, is pre-decorated with medium-sized cream balls.
Sacher
This dessert is not in vain takes an honorable place in the list with the name of cakes. Features of the preparation of this dish surprise all novice cooks. Viennese cake for a long time is prepared according to an old family secret, the history of which dates back to 1832.
This dessert was included in the best list with cake names in the 19th century. It was invented by one culinary specialist known at that time, who was entrusted with developing an original dessert for the upcoming grand event. At that time, the young man was only sixteen years old, and he himself worked as an assistant to a local cook, so he could not come up with anything creative. Having cheated a little, the beginning cook took the recipe from an old Austrian book and made certain changes to it. Although then the cake could not make a splash, a few years later the young man opened his own confectionery, where he baked it to order. And to this day, people are happy to order "Sacher" for various holidays, as it is able to conquer any taster.
The basis of the dessert is chocolate cakes, a special apricot confiture, as well as chocolate icing. The exact recipe is known only to the Sacher family, which makes it possible to taste it in the family confectionery located in Vienna. Modern chefs are trying to do something similar to the original, but still, all these modifications are radically different from the Viennese dish.
"Kiev"
A list with the names of cakes and an overview of these dishes cannot do without a dessert, the appearance of which is due to an accident, no matter how strange it sounds. Back in the days of the Soviet Union, an incident occurred in one of the kitchens - the cooks forgot to hide a mass of raw eggs, or rather, their proteins, in a cold place. When it was too late to correct the situation, at their own peril and risk, the confectioners decided to cook the cakes and coat them with butter cream. The result was a unique dish that managed to enthrall a huge audience and even win a bronze medal at an important competition.
In the list with the name of the cakes, this cake is made by the people of Kiev themselves, since it is the hallmark of their hometown. Protein cakes, cream and chopped nuts are an ideal combination that not only all sweet tooths like, but also people who do not have a strong craving for desserts.
In Soviet times, this delicacy was added to the top - a list of names of Soviet cakes. Despite the long existence, the dish has not lost its popularity, but only won it even more.
Linz
Modern people know little about cakes. The list of the names of the best desserts includes dishes of various confectioners living in remote places of the world. That is why little is known to foreign people about cakes. For example, “Linz” is another Austrian dish, which was named after one of the cities of the country of production. Several confectionery factories in Austria produce delicious treats with walnuts and almonds using unique technology.
The cake, or rather, the pie, has a sandy base and quite rich nutty flavor. Here there is only one cake, which begins with jam, and on top it is laid with a net and various figures cut out from ordinary dough. Along with this, experts decorate the dish with almond chips, which makes it special and well distinguishable from other goodies.
Honey cake
Honey cake is a favorite dessert for both small and adult sweet tooth. He has been familiar to everyone since childhood, because every housewife knows how to cook it. Despite the fact that in most houses he prepares for tea almost every day, his taste never bothers, so this dish is irreplaceable on many holidays.
It is prepared from 4-6 cakes, which must be infused before joining. In this case, the main ingredient is added to the dough - honey. Some housewives leave the finished cakes in a dark place at night, and in the morning they grease them with cream and combine them into a single design.
To decorate with something special, such a delicacy is not accepted. Since the cakes are not quite even, you can cut off all the excess from them and crumble on top of the cake. Along with this, you can add peanuts or ordinary walnuts. More exotic dishes are considered options with the addition of coconut, vanilla and chocolate.
In the process of cooking, cooks need to be extremely careful not to overdo it with honey. If there is too much of it, then the cakes will be too dry and heavy, so it is unlikely to achieve the desired result.
Napoleon
Everyone's favorite dessert called "Napoleon" can be prepared both in the oven and in the slow cooker. It has long been a symbol of the festive table and its main decoration. There are a lot of cooking options, as each housewife adjusts the recipe for herself, making some changes to make it tastier and richer.
A classic cake consists of several shortcakes, the number of which can reach 10, and in some cases even 15. Since it is made from puff pastry, it cannot be made too high. Cakes are smeared with custard and garnished with chopped nuts or chocolate.
As a result, "Napoleon" is obtained quite evenly and uniformly impregnated. For the most powerful lovers of sweets, the option of adding condensed milk to the cream is suitable.
"Log"
The variety of cooking options is striking "Log". The cake is a biscuit roll, well coated with a mixture of condensed milk and butter. It can be made in the form of a log or just as a long strip.
The dough is smeared with cream, and the finished dish is sprinkled with almond flakes on top and sides. The most original chefs decorate the delicacy with various figures made of chocolate or mastic. It can be mushrooms, small hemp and other elements that create the composition of the forest.
"Prague"
Another wonderful recipe, included in the list with the name of cakes and photos, appeared in Russia in the Soviet Union. History claims that only two states have the rights to this dish - the Czech Republic and Russia.
This dessert was included in the list with the name of cakes and fruits for a reason. In the Czech town of the same name called Prague, he has his own unusual recipe. A treat is prepared from chocolate biscuit cakes soaked in butter cream and a variety of liquors. An original and memorable taste gives it an interesting combination of creams and alcohol, which leaves no one indifferent.
In addition to delicious cakes, people like the cake because it is covered with rather thick chocolate icing on top. You can easily replace it with fondant or fruit jam. Such additions in no case spoil the dish, but only add more sophistication to it.
"Fairy tale"
Externally similar to the previous, but significantly different in taste, the cake is a real fairy tale for young children and their parents. It is created from biscuit dough and high-calorie butter dough. Because of these components, the dish is not recommended for those people who carefully monitor their figure, although giving up such pleasure is not so simple.
Such a delicacy became popular back in the USSR. At that time, the housewives decorated it in the form of a long roll and decorated it with all kinds of cream flowers and chocolate figures. At the same time, the cooking process itself took no more than one and a half hours, so such a cake can be made at any time without spending money on custom-made goodies.
To date, there are many modifications of "Tales". The dish is decorated and dressed in different ways with unusual fillings, which the Soviet Union did not even know about. But despite this, the taste, aroma and appearance of the goodies remain unchanged. Adults, at the sight of sweets, immediately remember their childhood and are willing to taste it with pleasure.
Cheesecake
The classic Cheesecake is known to every person, so it can not be called the strangest and most unusual name for cakes. He entered the list of desserts that are leading in many countries, attracting the attention of all the sweet tooth, thanks to a number of his advantages.
This dish was prepared in ancient Greece and, of course, in Russia. In those days it was called a cheese loaf, which absolutely all the sweet tooth adored. But despite these facts, the recipe was entrenched in England, whose inhabitants call themselves the ancestors of this delicacy.
The dish is based on yolks, cottage cheese, citrus zest, as well as shortbread cake. To date, there are many different modifications of the classic recipe, so you can pick up something suitable quite quickly to your liking. Most often, such cakes are prepared with fruits, chocolate or colored gelatin.
Esterhazy
A dessert with a pretty and creative name completes the list with the types and name of the cakes. It has an amazing appearance and excellent taste. As part of this unique dish, there are a lot of different components, the listing of which will take a lot of time. Thanks to their perfect combination and correct proportions, only at the sight of a cake does appetite immediately appear.
The recipe itself was developed specifically for the birthday of one of the sons of the Austro-Hungarian minister. This was done at the beginning of the nineteenth century. Even then, the guests invited to the event appreciated it well, and later the dish got its name in honor of the famous Pal Antal Esterhazy.
The cake is based on nuts, protein and sugar. To create a stable design will require about five to six cakes of the same shape and size. For the preparation of a creamy mass, the following components are necessary: alcohol, regular and condensed milk, as well as sugar. Glaze is created from several varieties of chocolate and cream.
Pieces of chocolate and almond petals serve as decoration for the treat. It is in this form that it is served in branded confectioneries. But people usually make Esterhazy home cakes without any additions, since they have to spend a lot of time and effort.
Conclusion
Knowing what the names of cakes are, each person can make a list of the best delicacies for himself. All desserts listed above have their own history and their own characteristics. They are radically different from each other and cause people to have completely different emotions.
This alphabetical list of cake names consists of dishes that are especially popular. It is impossible to say that they are ideal for any event, as certain components can cause allergic reactions in consumers or they simply don’t like to taste. Therefore, having learned the list with the names of the most delicious cakes and their main features, you can independently draw conclusions for yourself and understand which dish will look more profitable on the table.