Salads from this delicious ingredient are prepared in a variety of interpretations, so if you or your family likes sprat dishes, then this article will be of interest to you. So let's get started!
Canned fish salad with chicory and mustard sauce
Salads with sprats, the recipes of which are distinguished by the availability and variety of products, are suitable for a friendly family dinner, as well as for any festive table. Therefore, we offer you a salad appetizer of products, the combination of which will surely appeal to any picky gourmet. So, for its preparation we need:
- a jar of sprat;
- pickles 2-3 pcs.;
- salad;
- walnuts;
- bread or baguette;
- pitted olives - half a jar;
- spicy mustard - 2 tsp;
- chicory;
- olive or ordinary vegetable oil - 4 tbsp;
- vinegar (preferably wine) - 2 tsp;
- ground pepper;
- salt.
Cooking process
We chop pickles and olives. We shift them into a separate container and mix thoroughly. We take the sprats out of the jar, knead well with a fork and transfer to a mixture of cucumbers and olives. Mix again. Oil does not need to be poured, it is still useful to us as a dressing.
Cooking mustard sauce. To do this, in a separate bowl, mix the mustard, vinegar, oil, salt, pepper. Add one spoon of sauce to our sprat-cucumber mixture and mix well. The rest of the season is torn salad. We crush walnuts in a mortar. After that, we begin to make out our salad appetizer. We sort chicory into inflorescences. Top with a spoon, spread the salad, sprat mixture and sprinkle with nuts. Thinly cut the bread or baguette, pour it with the remaining oil from the sprat and repeat the previous steps. That's it, our amazing salad with sprats is ready. Bon Appetit!
Salad with sprats and eggs
This salad is full and has an amazing taste. To prepare it, we need:
- a can of sprat;
- pickles - 2-3 pcs.;
- average carrot - 2 pcs.;
- medium potato - 2 pcs.;
- onion - 1 pc.
- any bell pepper - 1 pc.;
- eggs, quail possible - 4 pcs.;
- salad - a bunch;
- pitted olives for decoration;
- greens (dill);
- mayonnaise;
Cooking process
We take the sprats out of the can (we leave the oil) and knead them with a fork. Cook carrots, potatoes and eggs. At this time, we clean the pepper and finely chop it. With
pickles and onions we do the same. Cut potatoes, carrots and eggs into cubes. Mix mayonnaise with sprat oil. After that, we begin to form our
puff salad with sprats and eggs. To do this, beautifully lay out pre-washed and dried lettuce leaves in a bowl. On top we have layers of sprats, onions, potatoes, carrots, peppers,
pickles, eggs. Grease each layer with a mixture of mayonnaise and oil. Sprinkle with olives and finely chopped dill.
The main feature of this salad is its insistence, so it should be prepared in advance so that all layers are well saturated with a mixture of mayonnaise and oil. That's all! Bon Appetit!
Salad of canned fish, crackers and beans with lemon mustard dressing
A special feature of this wonderful dish is quick cooking, a rainbow-like appearance and an amazingly delicate taste. So, in order to prepare a salad with sprats and crackers, we need:
- a jar of sprat;
- a jar of canned corn;
- a jar of canned beans;
- cheese - 200 gr.;
- bread;
- greenery;
- mayonnaise;
- olive oil - 3 tbsp;
- acute mustard - 0.5 tsp;
- garlic - 1 clove;
- juice of half a lemon;
- salad - 1 bunch.
Cooking process
To prepare a salad with sprats and crackers, you must first remove the sprats from the jar and thoroughly crush them with a fork. Oil does not need to be drained, it is still useful to us for refueling. We cut the bread into cubes, put them on a baking sheet and dry in the oven. At this time, we rub the cheese on a fine grater and cut the greens. After the crackers are thoroughly dried, pour them with sprat oil for impregnation.
And now let's prepare a dressing for our future salad. To do this, mix olive oil, mustard, lemon juice, a little mayonnaise and garlic passed through a garlic crush. The next step is to decorate our salad. To do this, mix sprats, corn, beans, crackers, cheese and dressing. On a plate, lay out well-washed and dried lettuce leaves, on top - sprat mixture and sprinkle abundantly with herbs. Everything, bon appetit!
Salad with canned fish, eggs and cucumbers seasoned with mustard-honey sauce
This is an incomparable salad with an amazing taste, which is perfect for various celebrations, as well as for ordinary home gatherings. To prepare it, we need:
- a can of sprat;
- eggs - 2 pcs.;
- fresh cucumbers - 3 pcs.;
- champignons - 200 gr.;
- greenery;
- olive oil - 3 tbsp. l .;
- spicy mustard - 2 tsp;
- honey - 1.5 tsp;
- wine vinegar - 1 tbsp .;
- salt;
- ground pepper.
Cooking process
We take the sprats from the jar and knead them with a fork. Finely chop the cucumbers and boiled eggs. Mushrooms are fried and dried. All ingredients except mushrooms, mix thoroughly.
Now prepare the dressing. To do this, mix olive oil, mustard, honey, vinegar, salt, pepper. On a plate, lay out well-washed and dried salad. We place our sprat mixture on top mixed with sauce, sprinkle with mushrooms and herbs. That's all, the salad with sprats and eggs, cucumbers and mushrooms, seasoned with sauce, is ready. Bon Appetit!
Salad "Fish in the Pond"
As you can see, cooking salads with sprats, the recipes of which are quite simple, is a pleasure. The next dish that we want to offer you is very original and unusual in its execution. So, for its preparation we need:
- a can of sprat;
- average potato - 2 pcs.;
- average carrot - 1 pc.;
- mayonnaise;
- eggs - 2 pcs.;
- pickles - 2 pcs.;
- hard cheese;
- greenery.
Cooking process
First we take the sprats from the jar. We cut off the tail of each fish and set it aside. Knead the rest of the sprats with a fork. Eggs, carrots, boiled potatoes, peel. We lay egg yolks, we will need them for decoration of the dish. Grate vegetables, egg whites, cheese, pickles on a medium grater. We start decorating our salad with sprats (photo of decoration can be easily found in the cookbooks). To do this, lay on a plate potatoes, carrots, sprats, egg whites, cheese. Water each layer with mayonnaise. Sprinkle with yolks grated on a small grater from above and stick sprat tails in the whole “territory” of the salad. Sprinkle abundantly on the edges with greens. That's all, the fish salad with sprats is ready, bon appetit!
Salad with canned fish and pasta
This dish is very satisfying and unusual, however, like any salads with sprats, the recipes of which are quite simple to execute. To prepare it, we need:
- a can of sprat;
- pasta - 300 gr.;
- eggs (quail) - 5 pcs.;
- cherry - 5-6 pcs.;
- olive oil - 2 tbsp .;
- acute mustard - 1 tsp;
- vinegar - 0.5 tbsp. l .;
- oil from sprat;
- greenery.
Cooking process
Cook pasta. Sprats removed from the jar, cut into small pieces, mix with pasta. Eggs and tomatoes cut in half. We are preparing a gas station. To do this, mix olive oil, vinegar, mustard and sprat oil. Spread pasta with fish, eggs, tomatoes on a plate, season with cooked sauce, sprinkle with herbs. That's all, bon appetit!
As you can see, salads with sprats, the recipes of which are presented in the article, are prepared from various and readily available ingredients, so feel free to improvise!