Quick desserts for tea: the best recipes

Each of us likes to drink coffee or tea with something sweet. This not only cheers up, but can also be an alternative to a snack. But what to do if you really want sweets, but there is no time for its preparation? In such cases, quick desserts for tea will come to the rescue.

Banana Cake with Crackers

We want to bring to your attention a quick dessert for tea in 2 minutes. To prepare it, we need:

1. Cookies (ideally you need to take crackers) - 350 g.
2. Three bananas.
3. A glass of sour cream.
4. Any berries for decoration.
5. Sugar - 1.5 tablespoons.

We take a flat dish and spread a layer of crackers on it. As a cream we will use sour cream, whipped with sugar. Lubricate with a sour cream mass cookies, and then put a circle of banana on each cracker. You can then repeat the layers until the ingredients run out. The top layer can be decorated with any berries. So, a quick dessert for tea is ready (in 2 minutes). If time allows you, then the cake can be sent for a couple of minutes in the refrigerator to make it even tastier.

Sweet quick rolls

A quick and easy dessert for tea can be prepared from Armenian pita bread and condensed milk (you can take regular or boiled). In addition, you will still need grated and melted chocolate and any fruit. Preparing rolls is very simple and fast.

Pita bread needs to be unrolled and laid on parchment, greased with condensed milk or chocolate paste on top, then lay out a layer of chopped fruit, then chocolate. Then you need to very carefully roll the pita bread with parchment and remove it briefly in the refrigerator. After ten minutes, dessert can be served by cutting first into separate rolls.

Quick fruit cakes

What could be better for tea than cakes? We suggest you to master the recipe for a quick dessert for tea. For cooking, we need yogurt or cream (200 g), any fruit, sweet cookies (300 g), sugar (to taste) and cocoa.

Add cocoa and sugar to the yogurt (if you prefer sweet desserts, put more sugar). Mix the ingredients thoroughly until smooth. Next, take the fruits that we love, and cut them into small slices. Mix them with yogurt mass. Now you can crumble cookies and add it to the prepared mixture. Note: the more cookies there are, the more dense the mass will turn out. Therefore, its amount will directly depend on your taste preferences. We mix well the whole mass and form balls out of it, if it is thick. If you like a more delicate and liquid consistency, then you can fill a tall glass with a mixture, it turns out a very beautiful dessert. To make the sweet look like a cake, you should put a cling film in a glass and fill it with contents. After that, turn the container on a plate and remove the packaging. Top beautiful dessert can be decorated with crumbs from cookies, crushed nuts, icing sugar or cream.

Potato Cake

The famous potato cake is an excellent quick dessert for tea without baking. Such a sweetness can also be prepared in the summer heat, when you absolutely do not want to bother with pastries and turn on the oven.

Ingredients:

1. Cookies - 120 g.
2. Condensed milk - 2/3 cups.
3. Cocoa - 3 tbsp. l
4. Oil - 120 g.

Cookies must be crushed, for this you can use a meat grinder or a blender. You should get a homogeneous crumb. In a separate bowl, mix soft butter, cocoa and condensed milk. Once the mass turns into a homogeneous paste, you can pour crushed cookies. Mix the ingredients first with a spoon, and then with your hands. Now you can form cakes, they can be round, oval or any other shape. Finished products should be rolled in cocoa or crumbs. Ideally, you need to briefly put dessert in the refrigerator, but if guests are standing at your doorstep, then boldly serve refreshments to the table.

Chocolate pie

If you think that at home you can’t make a quick dessert for tea in the microwave in five minutes, then you are very mistaken. We suggest you replenish your stocks with a similar recipe.

Ingredients (the number of components is indicated in tablespoons):

• 4 tablespoons of flour.
• 2 tablespoons of sugar.
• 2 tablespoons of cocoa.
• 2 tablespoons of milk.
• 2 tablespoons butter.
• 1 egg

In order for the dessert to really cook quickly, it is necessary to bake it in portioned cups. In a small volume, the cake is baked very quickly. But if you want to make a big cake, you can just pour the finished mass into a mold.

We mix sugar with flour in a ceramic bowl, add cocoa. Beat the egg separately (so that we need one egg for each cup) and add it to the cup. We mix all the ingredients. Then melt the oil in the microwave or in a water bath, add it to the mixture with milk. After mixing the ingredients, we send the cups to the microwave. Dessert is baked for only five minutes, after which it can be served.

Quick cake with dried fruits and pumpkin

Discussing quick desserts for tea, it is impossible not to recall the tasty and healthy pie with pumpkin and raisins. It cooks very quickly and it turns out incredibly tasty.

Ingredients:

1. Margarine - 270 g.
2. Pumpkin (you can put apples or pears instead of pumpkins) - 120 g.
3. Sour cream - 270 g.
4. Cottage cheese - 230 g.
5. Flour - 0.4 kg.
6. Raisins - 120 g.
7. Sugar to taste.
8. Two eggs.
9. Baking powder.

Mix one egg with margarine and cottage cheese and add the mixture to flour with baking powder. Ready dough can be sent to the refrigerator for a couple of minutes. Meanwhile, in sweet water, boil a little slices of pumpkin.

In the event that you will use pears and apples for cooking, then you do not need to boil them. We take out the dough, roll it into a layer and transfer it to the mold, forming the sides (the mold must first be greased with oil). On top, beautifully lay out pieces of pumpkin (without syrup), steamed raisins and sprinkle with sugar. Now prepare the fill. To do this, mix sour cream and an egg, add a spoonful of flour. Pour our cake with such cream and send it to bake. The finished dessert will have a golden crust on top. Cut the cake into portions and serve. A delicious and quick dessert for tea is ready.

Homemade candy "ladybug"

The best quick desserts for tea are sweets. We offer to cook at home milkshakes "cow".

Ingredients:

1. A glass of milk.
2. Three tablespoons of honey.
3. One and a half glasses of sugar.
4. Half a teaspoon of citric acid.
5. A tablespoon of butter.

To cook birch pan with a thick bottom. Pour milk into it and bring it to a boil. Then add butter and sugar. We cook the mixture over very low heat, without ceasing to stir. As soon as the mass slightly thickens and darkens, you need to add citric acid and honey and continue to boil (without stopping interfering). Five minutes later, turn off the gas, pour the caramel mass into molds and send it to the freezer. Sweets thicken very quickly. For a change, you can add nuts or dried apricots in the molds, then the dessert will have a more interesting taste.

Sour cream cake

A simple, quick dessert for tea without baking can be prepared from berries and sour cream.

Ingredients:

1. A can of condensed milk.
2. A pack of cookies.
3. Fat sour cream - 800 ml.
4. A pack of gelatin (20 g).

We dilute gelatin according to the instructions. In a separate bowl, beat sour cream with sugar. Next, lay the broken cookies on the bottom of the mold (preferably split). Top it with a mixture of gelatin and sour cream. We decorate the cake with fresh strawberries, put it so that only the tops with green tails look out of the mass. Then we remove the form in the refrigerator. After a couple of hours, the dessert will harden, and it can be served.

Bounty

Among the readers there will certainly be many admirers of the famous Bounty bar. However, such a simple and quick dessert for tea can be prepared at home.

Ingredients:

1. Cookies - 230 g.
2. Half a glass of water.
3. Cocoa - two spoons.
4. Half a glass of sugar.
5. A teaspoon of cognac.
6. Butter - 90 g.
7. Coconut flakes (several packs) - 90-100 g.
8. Icing sugar - 90 g.

To prepare a dessert, you can take coconut cookies, then it will have an even more pronounced taste. It must be broken, and not too finely.

Pour water into a separate bowl, pour sugar, cocoa and bring the mixture to a boil. Sugar should be completely dissolved. As soon as the mixture cools down a little, you can pour in cognac. After that, pour the mass into the broken cookies and knead the chocolate dough. Do not pour out all the liquid at once, do it gradually so that the dough does not turn out to be too liquid. We spread the resulting mass on parchment in an even layer. Apply a layer of white filling on top, consisting of a mixture of powdered sugar, coconut flakes and oil. Now the layer must be very carefully folded into a roll and placed in the freezer for half an hour. Cut the finished dessert into pieces and serve.

Cottage cheese and banana dessert

For those who like quick desserts for tea, the recipe for the next dish should certainly be interesting.

Ingredients:

1. Cottage cheese - 270 g.
2. One banana
3. Two tablespoons of powdered sugar.
4. A spoon of almonds.
5. A spoonful of grated chocolate.
6. A teaspoon of instant coffee.

Preparation should start with brewing instant coffee, which we will need in a chilled form. Next, grind the cottage cheese with a blender until smooth, so that there are no lumps left in it. We cut the banana into pieces and send it to the curd mass along with icing sugar. Mix everything and pour in the same coffee. Dessert sprinkled with grated chocolate and almonds on top, and then served on the table.

Chocolate and banana rolls

Some quick desserts for tea are prepared in a very original way. We want to bring to your attention one of these recipes. Surely you have not tried such a dish. To prepare it, we need:

1. Banana.
2. Toast bread - three slices.
3. Egg.
4. One hundred grams of wine.
5. Two tablespoons of sugar.
6. Two tablespoons of flour.
7. Vegetable oil.

Cut the banana into slices and put them in a saucepan, adding sugar. Pour a little water and cook the mixture, stirring, on the smallest fire. Then you can add wine and continue to boil until the banana softens. Then the mixture can be ground with a blender into a smoothie, or you can leave it in its original form.

Each bread slice cuts the crusts, we only need a crumb. Next, press each slice with a rolling pin to increase its size and make it thinner. Then put on the slices a few tablespoons of the banana mixture and a piece of chocolate. Wrap the bread in a roll and dip in the egg, then roll in flour or crackers. Next, fry the rolls in vegetable oil from all sides. Ready dessert should be laid out on a paper towel so that excess fat is gone. Once the rolls have cooled, they can be decorated with icing sugar.

Curd Souffle

What good quick desserts for tea are good (recipes with photos are given in the article), so that they require a minimum of time and products to prepare them, and the result is amazing. Such a dish is a curd souffle cooked in the oven.

Ingredients:

1. Cottage cheese - 260 g.
2. Flour - 40 g.
3. Sugar - 70 g.
4. Four eggs.
5. Lemon zest.

Cooking must begin by preheating the oven. We need heat-resistant molds, which must first be greased with oil.

We spread the cottage cheese in a deep bowl. Add a little zest, vanilla, three yolks and flour. In a separate bowl, beat the whites with powder until they peaks, and then carefully transfer them to a bowl of cottage cheese. We mix the whole mass and put it in the molds, which we send to the oven. Ten minutes later, the souffle is ready.

Sweet nuts

Sweet nuts made at home are perfect for tea.

Ingredients:

1. A glass of walnuts.
2. Two tablespoons of sugar.
3. Butter - 50 g.

In a dry frying pan, it is necessary to fry the walnuts, not forgetting to stir them. As soon as they get a golden hue, they need to be removed from the heat and covered with a towel. After a couple of minutes, you can slightly peel the nuts from the skins. And then we transfer them again to the pan instead of with butter and sugar. Stir the nuts all the time until the caramel thickens. After that, the sweetness can be served to the table.

Chocolate mousse

As a dessert for tea, you can serve chocolate mousse. To prepare it, we need:

1. Sugar - 4 tbsp. l
2. Ricotta - 320 g
3. Cocoa - 2 tbsp. l

All ingredients must be placed in one dish and beat with a blender until smooth. Beat for about five minutes until sugar is completely dissolved. We lay out the finished dessert in portioned transparent containers and send it to the refrigerator. Chilled mousse can be served on the table, garnished with grated chocolate and a mint leaf.

Quick cake in the pan

Cake in the pan is a great instant dessert. The recipe will appeal to those housewives who do not have an oven or have little time to prepare sweets.

Dessert has a feature. To prepare it, use cottage cheese, which is added not only to the dough, but also to the cream. Therefore, the cake is light airy and not very sweet.

Ingredients for the dough:

1. Cottage cheese - 220 g.
2. One egg.
3. Flour - 320 g.
4. Sugar - a tablespoon.
5. Vinegar, soda.

Ingredients for Cream:

1. Cottage cheese - 210 g.
2. One egg.
3. Milk - 240 g.
4. Sugar - a tablespoon.
5. Oil - 120 g.
6. Lemon zest.

We start cooking with custard. Combine the egg with sugar and flour. Gradually add milk and mix well. The resulting mixture is sent to the fire and bring to a boil, not forgetting to stir constantly.

And now you can proceed to the preparation of the dough. Cottage cheese must be very well ground with sugar and egg. Then add slaked soda. But it is better to pour flour in small portions, since you need to get not a batter, but at the same time dense. The finished dough should be divided into eight parts, from each roll the cake, piercing with a fork. Each layer must be fried alternately in a pan until golden brown on both sides. While the cakes are still hot, they must be cut to size.

Now it's time to return to the cream brewed first. In it you need to add oil, cottage cheese and beat the mass with a mixer. Then grease the cakes with cream, gradually collecting the cake. Ready dessert sent to the refrigerator.