Sugar cookies: recipes, cooking tips

Tasty sugar cookies take their rightful place on any table. Many people have their favorite recipes for this unpretentious, but such a favorite treat. Some of us baked it as a child of a grandmother or mother. We suggest you try the best recipes for sugar cookies. They are so easy to prepare that even children can bring them to life.

Easy to make dessert

What is delicious to serve with tea? Such a question was surely asked by every housewife. You can take advantage of the variety of options that food stores offer. But it’s best to cook something tasty yourself. Recall about sugar cookies. It is not at all difficult to do, in addition, it does not require much time. The products we need are in almost every home. Let's list them:

• Wheat flour. Before use, it must be sieved, and you can also add baking powder. The dough will turn out especially gentle and airy.
• The eggs. It is best to take two or three pieces.
• Margarine or butter.
• We will also need salt and sugar. If you like very sweet cookies, then take a glass of sugar. Only half a teaspoon is enough salt.
• Vanillin. You can do without this ingredient, but thanks to it, the finished product acquires a unique taste and aroma.

Here, perhaps, are all the products that will be needed to prepare the usual shortcrust pastry from which we will make delicious cookies. We will talk about this later.

Homemade Sugar Cookies: Recipe

We suggest you try baking the simplest and most delicious dessert for tea. Even children can handle this recipe.

We will need the following products:

• sugar - one glass (you can take incomplete or a little more than half);
• butter or margarine - one pack;
• eggs - 1-2 pieces;
• wheat flour - about two glasses (how much dough will take).

Step-by-step technique for making sugar cookies:

1. Remove the butter or margarine from the refrigerator in advance. It must be soft before use.
2. Using a mixer, beat sugar and butter.
3. We take the eggs, be sure to wash them. We break it into a pan in which there is whipped sugar with butter. We continue to work as a mixer. A homogeneous mass should be obtained.
4. Add a glass of flour and begin to form the dough. Add flour again as needed.
5. We take a plastic bag or cling film. Wrap the dough and put it in the refrigerator.
6. After 50-60 minutes, you can start making cookies.
7. To do this, we need a plate and molds.
8. We cut or break off a piece of dough, roll it with a rolling pin. Cut out the figures with a mold and put on a baking sheet greased with butter.
9. Cookies put in a preheated oven.
10. After 20-25 minutes, we get the finished product. With jam

With jam

The next option is for those who have mastered the preparation of classic cookies (the recipe is given above) and wants to try something new. There is nothing complicated in this method either.

We make the dough, cool it in the refrigerator. Then we form any figures. We need jam. You can take apple, raspberry, apricot, currant, etc. We take the resulting figure in our hands, put a small amount of jam on it. We take the second figure and carefully connect the edges of both, so that the jam remains between them. Baking time is from 25 minutes to 35.

With cottage cheese

We suggest you try another recipe for delicious cookies based on shortcrust pastry. The finished product is unusually delicate and crumbly. The undoubted advantage of this recipe is the small amount of time spent on cooking. So, we need the following list of products:

• sugar - one glass;
• cottage cheese - one pack (or you can take a few curd cheeses with raisins or vanilla, in which case the amount of sugar must be reduced by almost half);
• eggs - 1-2 pieces;
• butter - one pack;
• flour - 2 glasses;
• soda - half a teaspoon.

The sequence of preparation of goodies:

• Beat the egg with sugar.
• The oil must be softened and mixed with egg mass.
• Add cottage cheese. Mix everything thoroughly until a homogeneous mass is obtained.
• We begin to knead the dough. To do this, add flour to the curd mass. The dough should be soft. Add flour until the mass ceases to stick to the hands.
• The dough can be removed for a while in the refrigerator (approximately 20 minutes).
• Now it remains only to form curd and shortbread cookies. You can do this with the help of molds. Cooking time 30-35 minutes.

Instead of a conclusion

At home, making sugar cookies is not at all difficult. Its unique taste and delicate aroma will appeal to everyone who tastes. If you want to prepare for dessert something completely simple, but very tasty, we recommend that you recall the recipes for sugar cookies.