Lemon cake is an amazingly delicious dessert that can be served with tea or offered to guests at the festive table. In this article we will give some simple recipes and recommendations for its preparation.
Lemon Shortcake
If life offers you a lemon, then you do not need to make lemonade out of it. Better make a delicious lemon cake with us!
Ingredients:
- butter - 150 grams;
- icing sugar - two-thirds of a glass;
- wheat flour - two glasses;
- salt;
- three chicken eggs;
- sugar - one glass;
- lemon zest - one tablespoon;
- lemon juice - 60ml.
How to make a delicious lemon cake? Dessert recipe read below:
- Combine warm butter with a third cup of powdered sugar, and then grind the products until the cream is creamy.
- Add salt and a half cup of flour to the mixture. Knead a thick dough with your hands.
- Lubricate the small baking dish with butter and lay the base for the cake on it. You need to do this with your hands, kneading and leveling the dough.
- Bake the billet in a well preheated oven until cooked.
- Next, prepare the lemon cream. To do this, beat eggs with sugar, add lemon juice and zest. In small portions, add the remaining flour.
- When the base for the cake is ready, remove the pan from the oven and put the cream on the surface.
Bake the dessert for another quarter hour, then cool it, cut into squares and decorate with icing sugar. Serve hot or cold drinks at the table.
Lemon Meringue Cakes
Delicate airy dessert will bring incomparable pleasure to your friends and family.
Required Products:
- four eggs;
- five tablespoons of powdered sugar;
- a glass of sugar;
- three lemons;
- 200 grams of butter;
- a glass of flour;
- salt to taste;
- five tablespoons of corn starch;
- vanillin.
Recipe
Lemon cakes, photos of which you see on this page, are prepared as follows:
- Sift flour and powdered sugar into a bowl, add 100 grams of butter to them.
- Stir foods with egg yolk and a tablespoon of water.
- Put the dough in the refrigerator and leave it alone for half an hour. When the specified time has passed, roll it into a thin layer and lay it out in a round shape. Make a few punctures with a fork at the base.
- Bake the dough in a preheated oven, and then cool to room temperature.
- Squeeze the juice from the lemons, and grate the zest on the smallest grater.
- Pour water into the pan and add lemon juice mixed with starch to it. Bring the liquid to a boil, add three egg yolks, vanillin, zest, sugar and 100 grams of butter.
- Boil the mixture and pour it onto the dough.
- Prepare the meringue. To do this, beat the whites with salt and three tablespoons of powdered sugar. Put the finished decoration on the filling.
Submit the form to the oven for 20 minutes. Cool the finished dessert slightly, then cut it into portions and serve with hot drinks to the table.
"Correct" lemon cake (GOST)
In Soviet times, the choice in culinary shops was limited, but many still remember the delicious lemon dessert. Let's try to play it in our kitchen.
Ingredients:
- six eggs;
- two thirds of a glass of sugar;
- a teaspoon of vanillin;
- incomplete glass of flour;
- a quarter cup of starch;
- 100 grams of lemon.
For lemon mousse, take:
- two eggs;
- four tablespoons of sugar and starch;
- 350 ml of milk;
- A tablespoon of lemon zest;
- two tablespoons of gelatin;
- 500 ml cream.
To cook a Kurd, stock up:
- half a glass of lemon juice;
- a tablespoon of lemon juice;
- 2/3 cup sugar;
- three chicken eggs.
How to make a dessert
A cake with lemon cream from the USSR is prepared in several stages:
- First of all, you need to cook a biscuit. To do this, beat the proteins with half the sugar until a stable foam. Mix the remaining sugar with yolks and vanilla. Combine the prepared foods with flour and starch, and then bake the dough on a baking sheet covered with parchment.
- While preparing the base for the cake, make a mousse. Mix sugar, eggs and starch, and then pour the hot milk into the resulting mass. Pour the resulting mass into a saucepan and send it to the stove. When the cream thickens, remove it from the heat and cover with cling film. This is necessary in order to avoid the formation of a crust on the surface. While the cream is cooling, dissolve the gelatin in lemon juice, and then heat it over a fire. Combine the gelatin mixture with cream and whipped cream, and then mix the mass with a mixer.
- After that, cook the Kurd. Put sugar and zest in a saucepan, pour in lemon juice. Boil the products and add beaten eggs to them. Cook the Kurdish for five minutes, not forgetting to stir it.
- It's time to collect the cake. Cut the chilled biscuit lengthwise into three pieces. Pour one layer of melted chocolate and let the glaze harden. Turn the base over with the chocolate side down and grease it with mousse (use one third of the total).
- Put the second part of the biscuit on the base. Apply part of the Kurd and a layer of mousse on it. Cover the cake with the remaining biscuit and send the dessert to the freezer for one hour.
When the specified time has passed, remove the workpiece and cut it into rectangular pieces. Serve the finished treat to guests with hot tea or coffee.
Lemon Coconut Cake
Prepare with us a delicious treat, decorated with coconut, filled with lemon juice and lemongrass.
Ingredients for Biscuit:
- five and a half cups of flour;
- a cup of coconut;
- half a glass of powdered sugar;
- half a teaspoon of salt;
- 0.5 cups butter.
For the filling, take:
- three cups of sugar;
- half a cup of lemongrass;
- five tablespoons of lemon juice;
- three eggs;
- a quarter cup of flour;
- a pinch of salt;
- a tablespoon of powdered sugar.
Lemon cake with coconut is prepared according to the following recipe:
- In a suitable bowl, mix the flour, coconut , salt and powdered sugar. Add soft butter there and beat the food with a mixer at low speed.
- Put the dough in a mold and bake it in a preheated oven.
- Grind the lemongrass stalks in a food processor, and then combine it with sugar.
- Add flour, lemon juice and eggs to the mixture. Whip all the products again.
- Reduce oven heat to a minimum and pour cream onto hot dough.
Cook the future cake in the oven for another 20 minutes. When the biscuit has cooled, cut it into squares and place the cakes on a flat dish. If you wish, you can decorate the cake with powdered sugar or chopped nuts.
Conclusion
We will be happy if you enjoy a delicious lemon cake. Prepare it for tea, for a children's or adult holiday. Your guests will certainly appreciate the fresh taste of the original treat.