Curd cupcakes are an ideal dessert for the whole family. Neither adults nor children can remain indifferent to it. Making cupcakes is quite simple, and you will see for yourself when you read our article.
Classic curd cupcakes
Small portioned cakes are a great addition to a Sunday breakfast or evening tea. A simple dessert recipe and the speed of its preparation will allow you to delight loved ones at any time. How to cook delicious curd cupcakes? The recipe is simple:
- First, prepare the dough. Wipe 130 grams of not too fat cottage cheese through a sieve and mix it with 100 grams of sugar.
- Add 100 grams of soft butter to the resulting mass and rub the foods again with a fork.
- Beat two chicken eggs and combine them with cottage cheese.
- Sift 120 grams of white flour into a bowl, add slaked soda, a little starch, and half a bag of vanillin.
- Thoroughly mix the foods and place them in special cupcake tins (silicone ones work great).
To keep the cakes smooth, you can even out the surface of the dough with wet fingers. After that, put the dessert in a preheated oven and cook until a beautiful crust appears.
Cupcakes with curd cream
Here is a recipe for amazing cupcakes that will delight your guests not only with their original taste, but also with an aesthetic appearance:
- Put 130 grams of butter at room temperature in a mixer bowl, add 120 grams of sugar to it, and then beat in a lush foam.
- Add three chicken eggs to the bowl in turn, each time re-whipping the products.
- Put two bags of vanilla sugar in the future dough.
- In a separate bowl, mix 200 grams of millet flour, salt and baking powder. At this point, if you want, you can add a little lemon zest.
- Pour half the dry mixture into the dough and mix. Then pour in 60 ml of milk and continue whisking the food at low speed. At the end, add the second part of the flour and mix all the ingredients again.
- Place the finished dough in silicone cupcake tins. You can pre-put paper cups inside. Put future cakes in a preheated oven and cook them for about 20 minutes.
The highlight of the dessert is the curd cream for cupcakes, the secret of which you will learn when you read the next recipe.
Curd cream
While the base is preparing, you need to prepare a beautiful and light decoration. How to make curd cream for cupcakes?
- To do this, put 150 grams of fat cottage cheese in a blender bowl and whip with 30 grams of cream.
- Add vanilla essence to your taste.
- Separately, whip with a blender 150 grams of butter and 150 grams of powdered sugar.
- Combine both creams together and mix until the product has a uniform consistency.
Send the curd cream for cupcakes for half an hour in the refrigerator, then transfer it to a pastry bag and decorate the base for dessert with it.
Delicious Cupcakes for Kids
No wonder the kids love this wonderful dessert! Make cottage cheese cupcakes according to our recipe and make sure that they consist exclusively of healthy products:
- Melt 200 grams of butter or make sure it is at room temperature by the time of cooking.
- Beat with a mixer in a large bowl one glass of sugar and four chicken eggs.
- After that, add 300 grams of cottage cheese to the products and mix thoroughly. It is very important that the dough is free of lumps.
- Put the prepared oil and half a bag of baking powder for the products.
- Forgive one glass of white flour in a bowl.
- Boil five spoons of raisins in boiling water (this is also best done in advance) and add it to the finished dough.
Fill the silicone forms with dough, and after 20 minutes you will have a wonderful base for dessert ready. For decoration, you can use any cream or curd cheese for cupcakes. The simplest option is to mix ricotta with powdered sugar, transfer the resulting product into a disposable cooking bag and use it to decorate a children's cake.
Cupcakes with cottage cheese and strawberry cream
When the berry season comes, it is so nice to please yourself and your loved ones with an original dessert. This time we will tell you how to make curd cupcakes with cream of fresh strawberries. So the recipe:
- Melt and cool 150 grams of butter.
- Wipe 500 grams of cottage cheese through a sieve, and then combine it with two beaten eggs.
- Add prepared butter and one cup of sugar to the foods. Shuffle everything together.
- Sift into the dough two glasses of flour and a little soda (you do not need to extinguish it).
- Arrange the finished dough into forms and send it to bake in a preheated oven.
- After half an hour, the base for the cupcakes will need to be removed and cooled.
- To prepare the cream, you will need to take five or six large berries of strawberries and chop them to a puree state. After that, beat 200 grams of butter with a blender and gradually add the berries and powdered sugar to it. When the cream reaches the desired consistency, decorate it with the base of the dough.
Serve the finished dessert to the table, decorating with whole pieces of berries and fresh mint leaves.
Blackberry Cupcakes
Here is a recipe for another dessert that can pleasantly surprise your guests. Fresh and baked blackberry berries give it piquancy, and even the most severely critic will please the appearance. How to make dessert, you can read below:
- To knead a thick dough, beat two chicken eggs with a glass of sugar and vanilla.
- Add two cups of sifted white flour, 200 grams of loose curd, zest of half a lemon and a little baking powder.
- Knead all foods thoroughly in a suitable bowl.
- Fill the forms with the dough halfway, then put several blackberries in each and place the remaining dough on them.
- While the cupcakes are baked in the oven, whip the cream with powdered sugar for a cream until stable peaks.
Garnish your pastries with fresh berries and cream. Surprise your family and friends with a delicious dessert, serving it in the evening or morning tea.
Cupcakes "For tea"
Preparing a delicious treat for loved ones is very simple:
- Beat 80 grams of butter and 150 grams of sugar until smooth. Add two eggs and 130 grams of milk to them, and then mix again.
- Sift 150 grams of flour into a bowl, put baking powder, vanillin to taste and salt. Gradually add the dry mixture to the dough and mix until the product acquires the consistency of thick sour cream.
- Fill out the forms and place them in a well-heated oven. To make baking easy to remove, use thin paper cups. Put their baking dish and then pour the dough. After about half an hour, the base for the cakes can be removed and cooled.
- For cream, mix 100 grams of cottage cheese, four tablespoons of condensed milk and a little fresh milk.
Garnish the cooled cupcakes with curd cream and grated chocolate. Serve refreshments with hot tea or refreshments.
Conclusion
We will be glad if you like cottage cheese cupcakes, the secrets of the preparation of which we have revealed in this article. With the help of our recipes, you can always please your loved ones and give them a good mood.