As you know, there are a huge variety of different desserts. Some of them are easier to cook, some more difficult. As a rule, most housewives try to pick up recipes for delicacies that can be made quickly enough and for which expensive and hard-to-reach foods are not required. One of these desserts is banana roll . The recipes for this dish are different, but we will give the simplest and most interesting.
Condensed roll
This recipe is perhaps the most common. Indeed, many people like condensed milk. In addition, it blends perfectly with bananas. Such a dessert turns out to be very tender, juicy and tasty. You can cook the roll with banana and condensed milk in just half an hour.
Ingredients
So, this recipe involves the use of the following products: two bananas, 50 grams of butter, three eggs, a can of condensed milk, 150 grams of wheat flour and three tablespoons of sugar. You can also use walnuts for sprinkling.
Instruction manual
To begin with, we will prepare a biscuit for our roll. Break the eggs into a bowl, add sugar. Beat with a mixer until peaks form. We begin to gradually introduce the flour. This is best done through a sieve. Mix gently. The dough should turn out airy.
Cover the baking sheet with baking paper. Lubricate with vegetable oil. Pour the resulting dough, distributing it evenly over the surface. Its height should be about 0.5-1 cm. We send our future biscuit to an oven preheated to 180 degrees. It will be baked for about 10-15 minutes.
At this time, you should do the preparation of the filling. Add softened butter to the condensed milk. Mix until mass is homogeneous. Peel the bananas and cut into several parts.
We take the finished biscuit out of the oven. Do not remove it from the pan and do not let it cool. Immediately cover the surface of the biscuit with condensed milk and butter. Do not use the whole mass, leave a little to decorate the roll. Put banana slices on the edge of the biscuit. We turn the cake into a roll. Our magnificent dessert is almost ready!
Now cover the banana roll with the remaining condensed milk. Grind walnuts in a mortar and sprinkle the culinary product on top. Now it remains for some time to send the dessert to a cool place, so that the condensed milk congeals, and the biscuit is well saturated.
Chocolate roll with banana: recipe with photo
This dessert is also based on biscuit. Making it is very easy, and to taste it will not concede even to the cake. Such a treat can be prepared for ordinary tea drinking. But he will not be ashamed to serve it if you have guests. Surely no one can resist a chocolate vanilla biscuit soaked in syrup with a drop of cognac for a light aroma and a gentle custard, and a banana that goes well with cocoa.
Products
To prepare a biscuit, we need such ingredients as 4 eggs, sugar and flour - 130 grams each, cocoa - 20 grams, a bag of baking powder for dough, a pinch of vanilla. We will make syrup from sugar (50 grams), water (50 ml) and liquor or cognac (1 tablespoon). To make custard, you will need the following products: one large egg, sugar - 80 grams, milk - 250 ml, flour - 2 tablespoons, a spoonful of cocoa and 50 grams of butter. Also for the filling we will use two bananas.
Cooking process
First, let's take a test. Combine the flour (previously sifted), cocoa, vanilla and baking powder in a bowl. Mix. In a separate bowl, beat the eggs with sugar. Combine all the ingredients and mix until smooth.
Cover the baking sheet with parchment and pour the dough on it. The biscuit should have a rectangular shape. Bake it in a well-heated oven for about ten minutes.
While preparing the basis for the roll, we will deal with the syrup. Pour sugar with boiling water and mix. Add liquor or cognac. If you wish, you can do without alcohol.
When the biscuit is ready, remove it from the pan and, while it is hot, thoroughly grease with syrup. Now, with the help of another sheet of parchment or towel, we quickly roll the dough into a roll. Leave to cool.
At this time, you can cook custard. In a small bowl, beat the egg with a fork. Pour milk into a stewpan, add flour, cocoa and granulated sugar. Mix. Add the egg. We put on low heat. It is necessary to bring the mass to a thickening, while constantly stirring it. When the cream is ready, add pieces of softened butter. Mix and leave to cool.
After that, we return to our biscuit. Expand the cake and generously coat it with custard. On the one hand, in a row we spread the bananas, cut into small pieces. Now again we tightly roll the roll and wrap it in cling film. Dessert should be sent to the refrigerator for several hours so that it is well soaked and frozen. The finished chocolate roll with banana will remain sprinkled with powdered sugar and decorate if desired. Bon Appetit!