It is known that in 1953 this famous appetizer was recognized as the best dish of all created in the States over the past fifty years. Caesar salad, named after its creator Caesar Cardini, gained its popularity thanks to its amazingly tasty and delicate dressing, which gives the dish both lightness and nutritiousness. For many years now, salad with chicken has been a special love for connoisseurs. Since the appearance of this delicacy in restaurant menus, gourmets have not ceased to admire him.
Making a popular treat at home is a snap. Mistresses are happy to share on the Web their signature additions to his recipe. Over the many years of the existence of the dish, a huge number of various variations of dressing for Caesar salad with chicken appeared. All of them differ both in the method of preparation and in price. Mostly the technology for creating these sauces is not difficult, and you can cook them from what is currently in the refrigerator. So, how can you season Caesar salad with chicken? We will talk about this in our article.
Classic Caesar Salad Dressing Recipe with Chicken
This option provides for adding to the sauce cooked in an unusual way chicken eggs. We’ll have to work a little, but the result of the efforts spent, of course, deserves. To prepare Caesar salad dressing with chicken, use:
- one egg;
- mustard (half a teaspoon);
- 30 ml of lemon juice;
- 50 ml of olive and sunflower oil;
- three drops of Worcestershire sauce;
- two anchovies;
- salt and pepper.
About the cooking method
The classic Caesar salad dressing with chicken is prepared as follows:
- Bring water to a boil, slightly salted. The egg (for some time it should lie outside the refrigerator) is pierced from the blunt end and placed in hot water. After removing the pan from the heat, the egg is kept in boiling water for one minute. Then it is cooled (for 15 minutes).
- Lay the egg in a bowl, add mustard and lemon juice according to the recipe. Beat with a blender.
- Gradually pour olive and vegetable oil.
- Add anchovies (finely chopped) and beat again.
- At the end of cooking, add some Worcestershire sauce.
It is recommended to fill the salad just before serving. If the salad recipe requires croutons, then the sauce is served separately.
Mustard dressing recipe
This version of Caesar salad sauce at home is prepared quite simply and quickly. You will need such products:
- garlic (one clove);
- one teaspoon of mustard;
- one yolk;
- lemon juice (1 tablespoon);
- wine vinegar (1 teaspoon)
- 50 ml of oil (olive);
- one teaspoon of Worcestershire sauce;
- Tabasco sauce (one or two drops);
- pepper and salt.
How to cook?
In the process of creating Caesar salad dressings with chicken, they act as follows: chop the garlic, mix the yolk (raw) with mustard, add a little lemon juice and vinegar (wine). All are mixed. Constantly mixing, pour in the oil (olive). Salt and pepper. Mustard dressing for Caesar is ready. If desired, you can add sauces to it - Tabasco and Worcestershire.
Another recipe
The composition of the ingredients for Caesar salad dressing with chicken provides for the presence of cheese (grated), which gives the sauce the necessary density, saturation and an additional creamy taste. For cooking use:
- two chicken eggs;
- vegetable oil);
- mustard (1.5 teaspoons);
- 2 tablespoons of a spoon of lemon juice;
- 20 g parmesan cheese;
- ten anchovies (fillet)
- Worcestershire sauce (one tablespoon);
- two cloves of garlic;
- pepper and salt.
Description of the preparation
They act like this: eggs are mixed with mustard and butter using a blender. Add garlic, squeezed through a press, Worcestershire sauce and lemon juice. After that, the composition is again mixed using a blender. Add anchovies (crushed) and parmesan cheese (grated). All mix again and, if necessary, salt.
Easy Caesar Salad Dressing Recipe
This option also pleases with its speed and ease. Refueling is preparing:
- from two eggs;
- olive oil (100 ml);
- one clove of garlic;
- mustard (two tablespoons);
- two tablespoons of lemon juice;
- salt and pepper.
Hard boiled eggs, separating the yolks. No protein is needed in this recipe. Chop the garlic and add to the yolks, mashed with a fork. Then add mustard and mix thoroughly. Watered with oil (olive) and with constant stirring, pepper and salt. If the salad formula provides for the addition of crackers, it is recommended to season it separately.
Basil sauce
The preparation of this refueling option also does not take much time. Basil gives it an interesting piquancy and aroma of spices. Ingredients:
- basil (dry leaves);
- mustard (one or two teaspoons);
- two cloves of garlic;
- lemon juice;
- one egg;
- pepper and salt.
Technology description
Mix the egg yolk (raw) with mustard, then gradually add the oil, continuing to mix the sauce. Next, put pre-chopped garlic, pepper and salt, then pour lemon juice to taste. Chop basil leaves (with a knife) and add to the mixture.
Simple Caesar Salad Chicken Sauce (recipe with sprats)
Instead of traditional anchovies, this option uses sprats. With spicy fish, the sauce is very interesting, while its taste is close to classic. The ingredients used are:
- one egg;
- a quarter teaspoon of mustard;
- half a teaspoon of lemon juice;
- 20 ml olive oil;
- 30 ml of refined sunflower oil;
- two to three drops of Worcestershire sauce;
- two sprats;
- pepper and salt.
Technology
The cooking process at home Caesar salad sauce consists of the following actions: boil the egg (soft-boiled), put in a bowl, mix with lemon juice and mustard. Beat the resulting mass (as a result, it should become homogeneous). With constant whipping, pour both oils - olive and sunflower. Then add the sprat (crushed), again beat until uniform consistency of the mass. At the very end of cooking add some Worcestershire sauce.
Filling at your fingertips
A delicious Caesar salad dressing with chicken can be created from the products that are currently in the kitchen:
- mayonnaise (100 grams);
- two cloves of garlic;
- lemon juice (half a teaspoon);
- pepper and salt.
Chopped garlic is mixed with mayonnaise. Add lemon juice and spices.
Another very simple recipe
This method does not require special culinary abilities from the hostess. Just mix in all the ingredients provided for in the blender and the sauce is ready. You will need:
- mayonnaise (bold);
- grain mustard (two tablespoons);
- one or two cloves of garlic;
- 50 grams of olives (olives can be);
- 20 grams of grated Parmesan cheese;
- some Worcestershire sauce (if desired).
How to prepare a dressing?
All the ingredients indicated in the recipe are placed in a blender bowl and beat. Consistency should be uniform.
Yogurt sauce
In this Caesar salad dressing recipe with chicken, the egg is replaced with sour cream or yogurt. Thanks to the fermented milk product, the sauce is enriched with a creamy taste and becomes thicker. Ingredients:
- one tablespoon of plain yogurt (no additives);
- if desired, a couple drops of Worcestershire sauce;
- sunflower oil (two tablespoons);
- olive oil (one tablespoon);
- lemon juice (two tablespoons);
- one teaspoon of mustard;
- pepper and salt.
Cooking dressing
The mustard is spread in a blender bowl, add yogurt with lemon juice. Beat until a homogeneous consistency of the mass. Carefully injected oil (olive and sunflower), constantly whipping with a blender. Worcestershire sauce is added to taste. At the end, salt and pepper.
Homemade mayonnaise sauce
According to many salad lovers, it is homemade mayonnaise that can become the best basis for it. The cooking process takes very little time. You will need:
- mustard "Russian" (one or two teaspoons);
- two eggs;
- a few drops of Worcestershire sauce;
- sunflower oil;
- three to four cloves of garlic;
- capers (two teaspoons);
- two to four anchovies;
- grated Parmesan cheese (30-40 grams);
- pepper and salt.
Sauce making technology
First, make mayonnaise. Beat eggs with mustard and salt with a mixer. Constantly whipping, pour oil. Add lemon juice. Grind all the ingredients: garlic, capers, anchovies. Grate the cheese. Add everything to the finished mayonnaise and beat with a blender.
How to cook a spicy dressing for Caesar?
This recipe will certainly appeal to peppercorn lovers. Use:
- mayonnaise (four tablespoons);
- hot mustard (with horseradish) - one tablespoon;
- four cloves of garlic;
- optionally lemon juice;
- ground pepper (red and black) and salt.
The mayonnaise is mixed with mustard, crushed garlic is added to the prepared mass. Add lemon juice with spices and mix.
Dry Wine and Lime Sauce Recipe
Ingredients:
- 100 ml of oil (olive);
- ten grams of mustard;
- two yolks;
- 50 g parmesan cheese;
- one lime;
- one clove of garlic;
- 50 ml of wine (dry).
Cooking sauce
They act like this: yolks are broken and poured into a small container. You should try to leave them whole. Then they add mustard, lime juice (or lemon), wine (dry), garlic (chopped). All ingredients are whipped with a blender. Without turning off the apparatus, olive oil is poured into the mixture in a thin stream. When the mass becomes thicker and more like mayonnaise, grated cheese is added. Then everything is well mixed.
Honey Recipe
If you want to impress guests with the unusual taste of Caesar salad dressing, eggs can be replaced with honey. This option is an excellent alternative for those who are allergic to this product. It can be used both with Caesar and with other salads. You will need:
- 75 ml of oil (olive);
- one tablespoon of powdered mustard; Worcestershire sauce and liquid honey;
- two cloves of garlic;
- two tablespoons of lemon juice;
- salt.
Preparation: crush garlic, grind with salt. Mustard is mixed with butter and honey. Add sauce and lemon juice, garlic paste. Beat until a homogeneous consistency of the mass.
Soy Sauce Recipe (Simplified)
It will take 10 to 20 minutes to prepare this refueling option. Ingredients:
- salad dressing - half the package;
- soy sauce - 1 tablespoon;
- garlic sauce - 150 g.
Recommendations on the choice of ingredients: connoisseurs recommend choosing a seasoning containing predominantly natural ingredients, without flavors. The thickening agent may be maltodextrin, which is found in most seasonings. Garlic sauce is easy to purchase at the store.
Prescription Cooking
Then they act like this: put garlic and soy sauce in a bowl, mix well with a whisk or a blender. Add Caesar salad dressing (half pack), after which all the ingredients are mixed. Leave the dressing to infuse for 1-1.5 hours.