This dessert will give a good mood to both an adult and a child. Combinations of sour and sweet tastes give it originality and juiciness. There are a great many ways of preparing it. This article presents the most common caramel apple recipes with photos.
Making dessert
To prepare this dish, it is recommended to choose apples that have a slightly sour taste. Fruits should be small in size. The classic version of the dish can be easily prepared at home. The caramel apple recipe is simple and straightforward.
For dessert, we need:
- Eight medium apples.
- Cane sugar (2.5 cups).
- A glass of milk.
Stages of cooking:
- Heat milk with sugar.
- Stir frequently until a caramel product is formed.
- Fill the container with cold water, add ice. From the caramel mass, take a small portion with a teaspoon.
- Put it in ice water.
- After cooling the product, make a small ball out of it. If the piece breaks up, add some more sugar to the caramel. If the ball is too dense, then dilute the sweet mass with milk.
- Put the container with caramel away from the fire.
- Wash fruits, peel and attach sticks to them.
- Place the apples in caramel so that the sweet mass completely covers the fruit.
Leave the dessert to cool and dry. To make the dish more sweet and original, add chocolate chips, coconut flakes or any other pastry to the caramel.
Caramel slices
There is another option for making this dessert. It consists in using caramel apple slices instead of whole fruits. A home-made recipe takes a little longer than the classic way to make a dessert.
Necessary components:
- 0.5 kg of apples.
- Two hundred grams of sugar.
- One hundred and fifty grams of starch (potato or rice).
- A glass of sunflower oil.
- A glass of sesame oil.
Caramel apple slices recipe:
- Wash fruits, peel them. Slice each apple into small slices.
- Place the pieces in a bowl with starch (100 grams). Good roll.
- Combine the remaining starch (50 grams) with clean, cool water.
- Put the apples in a bowl with starch and water.
- Heat a glass of oil in a deep bowl.
- Fry the wedges on all sides, for three minutes each.
- Remove the fried product in a different container.
- In another bowl, make caramel. Heat up sesame oil. Gradually add sugar, stirring frequently.
- When the sweetness has a golden hue, season it with slices.
To give the dish a more juicy taste, add a little sesame oil to the dessert.
Chinese caramel apples
Chinese culinary is famous for its ability to combine sour and sweet tastes so that the dish is unforgettable. A Chinese recipe for apples on a stick in caramel will surprise your guests with an original dessert.
Components:
- Four apples.
- A pair of tablespoons of lemon juice.
- Three hundred milliliters of sesame oil.
- Three hundred milliliters of cold water.
- One hundred and fifty grams of sugar.
- Eighty milliliters of peanut butter.
- A pair of large spoons of sesame seeds.
- Two hundred grams of flour.
- One hundred eighty milliliters of plain water.
- Egg.
- A tablespoon of corn oil.
Cooking:
- Wash, peel and cut the apples into small pieces.
- Heat sugar in a bowl, make caramel. Add fruit slices, seeds. Mix.
- Cook until the fruit has a golden hue.
- Remove apples to another container.
- Pour a glass of oil into the dishes and place the slices there. The butter should completely cover the apples.
- Cook until crusty. Sprinkle the finished fruit with flour.
- In another bowl, make a batter, combining an egg, water, flour and butter.
- Fry the batter in a pan. Place apples in it for five or six minutes. Remove the fruit, let the fat drain.
- Heat six tablespoons of butter with sugar. Fry apples for the last time.
Before use, dessert is recommended to be placed in cold water so that the caramel becomes hard.
Baked Apple Dessert
This dish is cooked in the oven. The taste of the dessert is very tender, melting in the mouth.
Required Products:
- Four apples.
- Three large spoons of butter.
- 70-80 ml of distilled water.
- 140-150 ml of juice from apples.
- A glass of sugar.
- 100-120 ml of milk.
- Vanillin.
Caramel apple recipe at home:
- Heat water with sugar in a bowl. Cook for about seventeen minutes, stirring vigorously.
- When caramel has formed, set the container aside from the fire.
- Add butter to the sweet mixture.
- Stir, gradually pour milk.
- Cook the resulting mass for a couple of minutes and add vanillin.
- Preheat the oven to one hundred and seventy degrees.
- Wash and peel the fruit from the core. Each of them is cut horizontally into five pieces. From these parts to restore the whole apple.
- Place the fruit in a heat-resistant dish or on a baking sheet. Apples should not fall apart.
- In the container, mix the juice with a couple of tablespoons of soft oil. Pour fruit with the resulting product.
- Place apples in the oven for forty-five minutes.
- Every ten minutes, you need to get the fruit and fill it with the leaked liquid.
Before serving, pour a little caramel syrup into the middle of the dessert.
Dried Apple Dessert
Before cooking, dry and hard dried fruit pieces are recommended to be placed in hot water for ten minutes. If the slices are soft, then soaking them is not necessary.
Necessary components:
- 0.5 kg of dried apples.
- Five large spoons of sugar.
- Fifty grams of butter.
- Half a teaspoon of cinnamon.
Caramel Apple Recipe:
- Combine sugar with cinnamon in a container. Mix thoroughly.
- Prepare a baking tray. Spread the baking paper and grease it with one spoon of oil.
- Put dried fruit on a baking sheet. Cover with cinnamon sugar. Apply the remaining oil in small pieces on top.
- Heat the oven to one hundred and eighty degrees.
- Bake apples for fifteen or twenty minutes until golden brown.
The dessert turns out to be tasty, crunchy and mouth-watering, reminiscent of candy Montpensier.
Red caramel dessert
Sweet bright red apples can often be found in entertainment centers. Such a dessert is not necessary to buy, as you can cook it yourself.
To do this, you will need:
- Nine hundred grams of fresh apples.
- Three glasses of white sugar.
- A glass of distilled water.
- 150 grams of corn syrup.
- Food color red.
Stages of cooking:
- Wash fruits and dry. Pierce with special wooden sticks.
- Heat water in a bowl, add sugar and syrup.
- Add dye and warm the mixture.
- When the caramel begins to bubble and boil, remove the dishes from the heat.
- Place apples on a stick in it.
- Cover the baking sheet with parchment and grease with oil.
- Place the fruits on a baking sheet.
When the apples dry, they can treat guests. Red dye can be replaced with a product of a different color.
Multicooking
Using a slow cooker in the cooking process will greatly facilitate your task. The recipe is simple and affordable.
Required Products:
- A glass of hot water.
- Three tablespoons of sugar.
- Apples (3-4 pcs.).
- A couple of spoons of butter.
Caramel Apple Recipe:
- Enter the device in a mode called "Multi Cook", set the temperature to 160 degrees.
- Make sugar caramel. Add oil. Stir until the products dissolve.
- Wash and peel the fruit from the core. Cut them into two halves.
- Each put in caramel (in a slow cooker) with the skin up.
- Cook for five minutes.
- Flip fruits and cook as much.
- Turn off the slow cooker, open the lid and let the dessert cool.
Ready apples can be served.
Microwave cooking
Another option for a caramel apple recipe is to cook this dessert in the microwave. It takes less time.
We will need:
- About a dozen fresh apples.
- 0.4 kilograms of caramel.
- 45 milliliters of milk.
- Jewelry to taste.
Caramel Apple Recipe:
- Heat the fruit a little in the microwave to make it softer.
- Replace apple ponytails with wooden sticks.
- In a bowl, make caramel.
- Add milk.
- Soften the sweetness by putting a plate with it and milk in the microwave to heat.
- In the resulting mass, roll fruit.
If desired, you can use the pastry topping.
Cooking Tips
For gentle storage of dessert, it is recommended to wrap each apple in foil or parchment, then place in the refrigerator.
Several layers of caramel should be applied to the fruit.
In a plastic bag or sealed container, dessert can be stored for up to a week while in the refrigerator.