Seafood lovers will certainly enjoy the unusual and delicious Admiralteysky salad , which can be prepared just for dinner and for the festive table. With such a simple dish you can pamper your family members and surprise guests, especially if you also decorate it beautifully. The classic Admiralteysky salad recipe is based on calamari and caviar, but if you really want to experiment, you can complement the dish with any seafood selected depending on your own preferences. For this purpose, for example, shrimp, mussels and tuna are perfect.
Salad with squid "Admiralteysky" will surely surprise you with its gentle, refined and unusual taste. Any table complemented by this dish, in itself, looks festive. By the way, the recipe for this salad is originally Russian: it is generally accepted that the history of its occurrence occurred in St. Petersburg. Be sure to try to cook this dish, make it beautifully, and your family will certainly be satisfied.
Products for the Admiralteysky salad
In order to prepare 3 servings of this delicate dish, you will need:
- large bell pepper;
- 150 g squid;
- egg;
- 80 g of crab sticks;
- 3 teaspoons of red caviar;
- the same amount of mayonnaise;
- spices and herbs to your taste.
As you can see, you will not need any exotic ingredients for making salad. Typically, these products can be easily found in any store. And the cost of these ingredients can not be called sky-high.
Squid preparation
When preparing this dish, you are unlikely to have any difficulties. After all, the salad recipe is quite simple. First of all, you need to prepare the purchased squid. To do this, thaw the carcass in advance, rinse it in cold water, remove all the insides, including the chitin rod. If the squid is unpeeled, pour steep boiling water over it and the peel will be easy to remove. Then dip the carcass into boiling water for just a couple of minutes. For aroma, you can add dill and spices to the broth. After 2 minutes, remove the pan from the heat and add a teaspoon of salt to the water. Leave the cooked squid to cool, and in the meantime, start preparing the Admiralteysky salad. By the way, in parallel with cooking seafood, you can start cooking eggs for a future dish. You need to boil it hard-boiled.
Admiralteysky salad recipe with photo
Cut into small slices crab sticks and squid carcass. Pour the crushed ingredients into a deep container and add the grated pre-cooked egg to them. Then peel the bell pepper, cut into strips and add to the rest of the ingredients. By the way, if you cook Admiralteysky salad in winter, you can use frozen vegetables. To add spice to the dish, you can cut the pepper in half and fry it a little in a pan.
After mixing vegetables and seafood, add mayonnaise to the future salad and stir well. To make the taste of your dish truly unusual and bright, add black pepper chopped in a mortar, green onion, dill or parsley, as well as other spices at your discretion.
Cooked salad does not have to be left to soak, so you can immediately shift it to a dish. It can be served both in a deep portioned bowl and on a plate, using the special culinary form for this - it will look really compact and beautiful. Garnish the top of the lettuce with red caviar and finely chopped green onions. You can complement the composition with sprigs of greenery.
A few recommendations in the end
Those who still decided to cook a delicious salad for their family, it will be useful to familiarize yourself with some tips.
- If possible, give preference to freshly frozen, uncleaned squid carcasses. Keep in mind that canned seafood smells too pungent.
- In no case do not cook squids for too long - just a few minutes is enough. Due to prolonged heat treatment, the flesh of the carcasses becomes stiff and it is really hard to chew it.
- It’s best to stock up on small squids, rather than fillet cut from the carcasses of giant marine inhabitants - it’s less tasty.
- Crab sticks for the preparation of this salad should be chilled, but not frozen. Products stored in freezers are almost tasteless and crumble when cut - making them thin strips is virtually impossible.
- When picking red caviar for your salad, pay attention to the product stored in a glass jar. Turn the container over - if the caviar does not slip along the walls, then it is really high-quality. And the products flowing down the jar contain a large amount of jus.