Wafers with condensed milk can become the final sweet chord in any gala dinner, very simple in execution and excellent in taste. The idea of this sweet treat belongs to German culinary specialists, who created a dessert from batter and called it waffel.
Description
Products made of batter, made using special forms - this is wafers. On their surface, depending on the pattern on the waffle iron, a checkered impression characteristic of the given dish is obtained. Such unusual crispy cakes are usually oiled with fruit, fondant or fatty fillings. They are very tasty in any of the types, each country now offers its own recipe for cooking, but waffles with condensed milk are considered especially popular with us.
Structure
Dough for waffles is characterized by the simplest possible set of ingredients and an easy way to prepare. Wafers in a waffle iron with condensed milk, with some skill, are prepared in just a few minutes and can be a great addition to daily morning tea or coffee. But do not forget that it is thanks to the filling that this delicacy becomes very high-calorie. So, in one hundred grams of this product can contain up to nine hundred kilocalories. This figure varies mainly due to the cream, thanks to which the waffle cake becomes so tasty.
Benefit
The composition of wafer cakes is simple, but even here the manufacturer often sins by adding hydrogenated fats and harmful oils. Therefore, if you already choose the straws, then the home made exclusively from fresh eggs, sugar and flour. Wafers with condensed milk (homemade dessert photo) of their own preparation do not contain preservatives, flavorings and improvers, have a wonderful taste and aroma, and most importantly, all homemade ones are without exception. The easiest way to make such a dessert is with a waffle iron. For this purpose, our grandmothers used special cast-iron devices that were difficult to handle. The modern market has greatly facilitated the work of housewives, now the manufacturer offers us electrical devices that, in the process of baking, apply exactly the same pattern in the form of honeycombs to the future tube.
The most delicious dough
This main foundation is distinguished by its versatility. Each housewife makes waffles with condensed milk in their own way. A recipe for a waffle iron always includes sour cream (two full spoons), flour (two glasses), half a pack of good butter and three eggs.
- In a deep container, beat eggs with sugar separately until foamy and completely dissolve the sweet crystals. At this stage, you can add a little aromatic vanillin to the mixture.
- Remove the oil from the refrigerator in advance so that it can become soft at room temperature. Combine it with sour cream, a sweet mixture of eggs and mix well. Experienced chefs at this stage slightly add salt to the dough, this will give the finished dish an even greater brightness.
- Now you need to gradually add the flour, this should be done in portions in order to avoid the appearance of lumps. It is not necessary to use all two glasses, the main thing is that the dough turns out by consistency as a good thick sour cream.
Cooking Waffles
Each experienced hostess knows several secrets that make wafers with condensed milk very tasty.
- The secret of the right test is its density, it should be average. Often the consistency is adjusted independently after the first test preparation. Dough that is too thick will be baked poorly, and the liquid will become brittle and brittle.
- It is important to preheat the waffle iron well and bake the waffles at a uniform temperature.
- Be sure to consider the time of their preparation. So, the first cake can cook more slowly, and subsequently the temperature of the electric appliance will increase, and it will take very little time to bake. Do not leave the waffle iron until you adjust this process. Wafers with kefir or milk can be cooked for up to two to three minutes, and in this recipe with butter, the cooking time will be only forty seconds.
- To prevent the dough from sticking to the corrugated surface of the waffle iron, add a small spoonful of potato starch to it. When buying and testing a new device, this must be done.
Pour no more than one spoonful of dough onto a prepared (heated) surface, smooth it in a circle and tightly close the lid of the device. The first cake can be cooked longer and turn brown, then reduce the cooking time. Immediately after removing the cakes from the waffle iron, roll them into tubes and lay them in tight rows on a large dish. If you hesitate a little, the dough will harden, and it will not be possible to roll it.
Cream
Condensed wafers are most conveniently filled with a conventional confectionery syringe with a wide nozzle. Mix the condensed milk in equal proportions with softened butter, fill the syringe with the mixture, press the piston gently so that the mass has time to advance inside the tube. Fill the tubules at both ends and lay horizontally on a wide dish. Crispy and fragrant dessert is ready, you can serve it to the table.