Chocolate brownie with cottage cheese and cherries: ingredients, recipe with a description, cooking features

At first there was ... a cake. Chocolate brownie with cottage cheese and cherries was born in the distant 1890s. At that moment, the States widely celebrated the four hundredth anniversary of the discovery of America. Of course, a lot of people came to the entertainment event. For a festive treat, it was decided to bake chocolate-colored cakes. Brown is named after its brown color. Right now we have the opportunity to learn the secrets of making the historically famous dessert - chocolate brownie with cottage cheese and cherries. Photos with instructions will help you go through this amazing way of creating American baking.

Brownie - cake and cake

With a closer acquaintance, you will understand that, despite its many-sided composition, it is not difficult to bake cakes on their own. Serve chocolate brownie with cottage cheese and cherries is acceptable and in the form of a pie. But culinary experts advise cutting the pastries for tea into small squares, which will look much more interesting. In general, each confectioner chooses the final type of dessert and can call it a cake or pie. In any form, chocolate brownie with cottage cheese and cherries, which has a gentle hearty filling with a berry splash of subtle sourness, will appeal to you and your favorite tasters. We begin to create a chocolate dessert.

Baking composition

Replacing the ingredients in this recipe for chocolate brownie with cottage cheese and cherries is highly undesirable. Therefore, if you want a real American pie, then you must strictly follow the recommended standards and the range of products used in its creation. Here is the list of ingredients:

• Premium flour - 150 grams.
• Dark chocolate - 100 grams. For dessert, only a product without fillers is suitable.
• Butter - 120 grams. Choose a natural product with the highest fat content for the recipe.
• Sugar - 150 grams.
• Eggs - 4 pieces.
• Loosening powder - 1 teaspoon.
• Fat cottage cheese - 300 grams.
• Cherry - 300 grams. Fresh or frozen berries will do.
• Vanilla Sugar - 1 standard packet.
• Fine salt - a pinch.

The nuances of baking chocolate brownie with cottage cheese and cherries

To make the cake the way it was once tasted in the United States, chefs advise as close as possible to those conditions and moments of baking brownie. For example:

• It is necessary to prepare a water bath in advance. The chocolate and butter melted in the bath will preserve the properties we need and the very taste.
• For the same reason, do not replace butter with margarine. If in other baking recipes such a retreat is sometimes allowed, then in this case the cake will not have a delicate taste.
• Salt is added even to some sweet ingredients, and this rule cannot be neglected either: the taste will be less bright. Do not be afraid that salt will ruin the dessert. You will absolutely not feel her presence.

Brownie Cream

Before preparing the dessert itself, we facilitate the task and make the cream.

Mix sugar (100 g) and two eggs in a deep cup. Beat products until smooth. Whipping time depends on how you do it. It is enough for the mixer for a procedure of 1-2 minutes at moderate speeds. The use of a whisk will require doubling the time and effort. Add the whole rate of cottage cheese provided in the recipe.

We will leave the resulting mass for a while in order to do chocolate and butter.

Dessert dough

Melt the butter in a water bath by chopping it into several pieces. Break the chocolate into squares and send to the butter so that it dissolves.

Turn on the oven and continue making brownie dough. Mix the remaining sugar with two eggs and add salt. Pour all the vanilla sugar into the mixture. Spread chocolate melted with butter here. Sift flour with baking powder. Knead the liquid chocolate dough.

The formation of chocolate brownie with cottage cheese and cherries: a recipe with a photo, step by step

1. We will prepare a rather deep form. Coat it with vegetable oil.
2. First, put the third part of the whole chocolate dough into it. Distribute it evenly, smooth it slightly.
3. Put half the curd cream on the dough.
4. On the surface of the cream, beautifully laid out cherries. If you had frozen berries, unfreeze them.
5. Duplicate layers: dough, curd cream and berries.
6. We complete the formation of brownie with a brown layer of dough.
7. When the oven is already quite well heated, and inside it the temperature is about 180-200 degrees, we place the form in the oven.

The cake will be ready after 45-50 minutes. Be sure to check it with a wooden toothpick. Dry - take out. Wet toothpick hints that the cake in the oven should stand for another three to five minutes. We’re in no hurry to remove the finished brownie from the mold. First he needs to cool.

Culinary experts advise taking out baked goods only after it has reached room temperature. And if desired, turn the dessert into cakes. To do this, cut the cake into squares and decorate to your liking.

Slow Cooker Brownie

You can make chocolate brownie with cottage cheese and cherries in a slow cooker. It turns out great homemade cakes, suitable for a festive or everyday tea party. In view of the special design of the kitchen assistant, we will make some changes at the time of the formation of the brownie.

We take the products in the same composition and quantity that are described in the first recipe for creating cakes. Prepare the dough, cream of cottage cheese and cherries according to the instructions above. Pour the cherry into the liquid chocolate dough and mix the products.

Lubricate the multicooker bowl with vegetable oil. Pour half of the whole chocolate dough to the bottom. We do it carefully. The chocolate layer is ready. On the dough with a teaspoon, spread the cream of cottage cheese.

To give beauty to the finished brownie, mix two multi-colored layers in a special way. Let's do it in a spiral fashion, capturing the dough from the outer curd edge to the middle. Water the surface with the second half of the chocolate dough, and then smooth the top layer.

We put the program "Baking" for 50 minutes and expect a signal that indicates the complete readiness of the tender brownie. Open the lid and completely cool the cake right in the slow cooker. Then take it out and decorate.