King's pie: ingredients, recipes, cooking tips

Pies in Russia have always been a special dish. They were often called royal. Such pastries were prepared for big holidays - at Trinity, Easter, wedding. By the way, two pies were prepared for the wedding feast. One was baked for the bride, and the second for the groom. Tsar’s pie, as a rule, had the corresponding filling. Now such baked goods are also prepared for special occasions.

Apple Pie: Ingredients

How to make king cake? There are a lot of baking recipes. True, modern housewives prefer simpler options. Old recipes are difficult to execute, so cooks prefer simplified schemes. As a similar option, you can offer to cook a royal pie with apples. Fruits always go well with dough. This pastry can be prepared for Sunday lunch. The cake has crumbly and tender dough, aromatic and juicy filling. To make baking, not many products are needed.

Ingredients for King Pie:

1. Flour - 1 tbsp. l
2. Egg.
3. Oil - 70 g.
4. Sour cream - 1.5-2 tbsp. l
5. Sugar - ¼ cup.
6. Salt.
7. Baking powder - 1 tsp.

For filling:

1. Apples - 750 g.
2. A glass of sugar.
3. Oil - 40-50 g.

To fill:

1. Two eggs.
2. Sugar - half a cup.
3. Sour cream - 170 g.
4. Vanilla.
5. 2 tbsp. l flour.

For sprinkling:

1. Oil - ½ pack.
2. Flour - 1.5 tbsp.
3. Sugar - ½ tbsp.
4. Vanillin and baking powder.

Apple Bake Recipe

Every housewife will be able to cook the king’s pie in the oven. Butter before cooking must be melted. After that, it must be mixed with egg, sour cream, salt and sugar. The mass must be thoroughly mixed, after which add baking powder with flour. Next, knead the dough with your hands.

The main component of a delicious royal pie is the filling. The taste of baking depends on it. For the filling, we will use apples. They must be cleaned and cut into slices. Mix apples with butter and sugar. Stew the resulting mass for about seven minutes.

For the pie we need a fill. To form it, mix sour cream, sugar, vanilla and flour.

Royal pie with apples on top must be decorated with sprinkles. To obtain it, mix soft butter with your hands with flour, sugar and baking powder. As a result, we should get a crumb.

When all the preparatory steps are completed, you can start assembling the cake. To do this, we need a detachable form. At its bottom, lay out the dough piece, forming the sides. Fill the pie with the filling on top, not forgetting to use the fill. Decorate the finished cake with a sprinkle, which must be rubbed back into the crumb with your hands. Next, bake the product for about an hour in the oven. After about thirty minutes, the surface of the cake must be covered with foil.

Curd Cheesecake

The royal cheesecake with cottage cheese is no less tasty. The recipe for such a dish is quite simple. But the taste of baking invariably pleases. It is noteworthy that even a novice hostess can cook such a delicacy.

Ingredients:

1. Cottage cheese - 0.5 kg.
2. Five eggs.
3. Flour - 2 cups.
4. A glass of sugar.
5. Pack of butter.
6. 1 tsp soda.
7. A pinch of salt.

Simple Cheesecake Recipe

The simplicity of the royal cheesecake recipe allows you to cook the dish quickly enough. Before starting work, the oil must be well cooled, after which it should be crushed on a grater. After it is mixed with slaked soda (you can use lemon juice or vinegar), flour, sugar (2 tbsp. L.) And salt. All the ingredients are thoroughly mixed and rubbed with your hands into crumbs.

For the filling we combine the eggs, cottage cheese and the remaining sugar. In this case, the mass should not be whipped - just mix it well enough. For flavor, add a little vanillin.

To prepare a royal pie with cottage cheese, you need a shape with high edges. Oiled at its bottom, put 2/3 of the total weight of the crumbs. Pour the curd and egg mass on top, onto which we pour the rest of the crumbs. We bake the royal cottage cheese pie for 40 minutes in the oven at 180 degrees.

Honey Apple Pie: Ingredients

It turns out very delicious royal apple-honey pie. Baking fully corresponds to its name. Its amazing taste cannot but please. Honey gives the cake a unique flavor.

Ingredients:

1. Sugar - 120 g.
2. Three eggs.
3. Honey - 70 g.
4. Flour - 270 g.
5. Soda.
6. Baking powder.
7. Nuts (can be walnuts) - 50 g.
8. Ginger - 1 tsp.
9. Apples - 0.5 kg.
10. Lemon zest.

Honey Apple Pie Recipe

The baking dish must be covered with oiled parchment. Sift flour and mix with baking powder, salt, soda and ginger. Mix thoroughly. Add sugar and soft butter to the container. Beat the ingredients until smooth, then add honey. Without stopping to beat, we introduce one egg each.

In the resulting mass, we introduce a dry mixture. Mix the ingredients with a spatula. At the end, we add chopped nuts into the dough (you can lightly roast them first). If you want to give the product a delicate lemon flavor, you can use citrus zest. We shift the finished dough into the prepared form.

Wash and peel the apples, then cut into slices. Put the pieces on top of the dough. The workpiece is sent to the oven, where we cook for minutes.

King cake: ingredients

There are many names for the king’s pie. Tortilla fully lives up to its name. But she is not ashamed to serve on the royal table. Baking with cottage cheese always has an excellent taste. There are many options for making a pie. We bring to your attention another simple recipe for curd baking.

Ingredients:

1. Cottage cheese (it is better to use a dry product) - 0.5 kg.
2. A glass of sugar.
3. Ground millet or semolina - 3 tbsp. l
4. Milk - 140 g.
5. Oil drain. - ¼ packs.
6. Vanillin.
7. A glass of dried fruit.
8. Nuts (almonds can be) - ½ tbsp.

Topping:

1. Flour - 2 cups.
2. Oil - 260 g
3. Sugar - 170 g.
4. Citric acid and soda - ½ tsp.
5. Salt.

A simple royal cake recipe

To prepare the king’s pie, you can use any dried fruits and nuts. Their choice completely depends on your taste preferences. The easiest option is raisins. Before starting to cook dried fruits should be washed and pour boiling water.

In a clean saucepan, boil millet porridge. To do this, pour milk into a container and pour the grind grind in a coffee grinder. Bring the mass to a boil, then turn off the fire. In still hot porridge, add sugar, vanilla and cottage cheese. After that, the whole mass must be processed with a submersible blender.

Now you can begin to prepare the sprinkles. It will also be used as the basis of the cake. Sift and sift flour, adding citric acid. Also add butter and salt. Knead the mass with a fork, and then rub it with your hands. The resulting crumb must be divided into three parts. Most of the mass must be distributed along the bottom and edges of the mold. We spread the curd mass on top, on which we evenly distribute raisins and nuts. Sprinkle the surface of the cake with crumbs. Next, put the pie in the oven and cook for about 25 minutes. Experienced culinary experts recommend that you do not over-bake baking in the stove, as the cottage cheese can become excessively dry. The king’s cake is ready.

A simple royal cake recipe

Such a cake is a good addition to breakfast or lunch. Sweet and tasty, it can become a favorite treat for adults and children. A simple recipe allows you to cook great pastries. The advantage of this option is that dough or yeast dough is not used for cooking.

Ingredients:

1. Eggs - 2 pcs.
2. Cottage cheese (preferably fatty) - 300 g.
3. Butter - 140 g.
4. Flour and sugar - in a glass.
5. Vinegar.
6. Soda.

Before cooking, the cottage cheese can be wiped through a sieve or knead with a fork. Mix eggs, sugar, cottage cheese and add flour. Knead the dough until smooth. Do not forget to add slaked soda. The dough is transferred to the prepared baking dish and sent to the oven.

For the preparation of such cakes, you can use feta cheese, greens with salted cottage cheese, feta. In this case, the baking will be salty. You can also add grinded boiled meat - the taste of tortillas only benefits from this.

If you want to make sweet, fragrant pastries, chefs recommend using cinnamon and ground cloves. The cake can be baked not only in the form, but also in a pan. But at the same time, the height of the sides should be at least 7 cm, since in the process of preparation the product doubles in size.

If you like a beautiful golden crust on pies, grease the surface of the product with a mixture of chicken egg, honey and sugar before baking.

Tasty royal cheesecake

In appearance, the royal cheesecake is not very similar to the usual cheesecake, since it more closely resembles a pie with the most delicate souffle as a filling. The taste of baking is truly royal, so the name of the dish is true. Sweet cake will appeal to all sweet tooth. A crisp on its surface will not leave anyone indifferent. By the way, even those people who are completely indifferent to cottage cheese like this dish. Baking is more like a delicious dessert.

Ingredients:

1. Sugar - ½ cup.
2. Flour - 1.5 cups.
3. Margarine (it is preferable to use oil) - 140 g.
4. Vanillin.

Before starting cooking, mix sugar, soda, flour and margarine. All ingredients must be rubbed with your hands until crumbs are obtained. Butter or margarine can be pre-chopped or simply chopped with a knife. It is better to use a frozen product - then it is easier to work with it.

Most of the resulting crumbs must be transferred to a form oiled. From it, it is necessary to form a cake and sides. Any dishes are suitable for cooking, you can even use a pan.

Now you can start preparing the filling. For this, mix the eggs with cottage cheese. Add salt, sugar, vanilla and soda. Mix well. Pour the finished curd filling on top of the dough into a mold. Next, decorate the cake with the remnants of sand crumbs. We put the dishes in the oven and bake until cooked (about 30-40 minutes). As you can see, the recipe for royal cheesecake with cottage cheese is quite simple.

Christmas cake: ingredients

In stock, modern culinary specialists have a large selection of variations on the theme of the king’s pie. Of course, current recipes are simpler than those used by our ancestors in the old days. But in the end, you get no less tasty pies. We bring to your attention one more recipe, thanks to which you can cook wonderful Christmas baked goods. Why is the cake called not only royal, but also Christmas? Probably the whole thing is in his taste and the products used. This dish is perfect for a festive table.

Ingredients:

1. Flour - 650 g.
2. Dry yeast is a regular pack (10 g).
3. Three eggs.
4. Water (necessarily warm) - 90 ml.
5. Sugar - 7 tbsp. l
6. Champagne - 60 g.
7. Orange zest - from ½ of the fruit.
8. Dried fruits, candied fruits, nuts - 320 g.
9. Oil - ½ pack.
10. A little sugar powder for decoration.
11. Salt.

Royal Christmas Cake Recipe

This recipe cannot be called simple. It can be used to make the king’s pie for a special occasion. The festive option will require you more time to prepare.

For the test we need a couple. We pour yeast into warm water and add a tablespoon of sugar. We mix the mass and pour three tablespoons of sifted flour. Cover the dough with a towel and put in a warm place for 25 minutes.

The rest of the flour should also be sieved and formed from it a slide with a recess on the working surface. We carefully divide the eggs into proteins and yolks. The latter is poured into a depression in the flour. Add salt, five tablespoons of sugar and cold butter there. And do not forget to pour champagne. Into the resulting mass we introduce the dough and knead the dough with our hands. Knead it must be thorough enough, adding a little flour. The dough should be tight. Then we transfer it to a clean basin, cover with a towel and put it in a warm place without drafts.

While there is time, you can do the preparation of the filling. If you decide to use dried fruits, they must first be doused with boiling water and left to steam. After large pieces must be cut. For royal baking, you will need nuts. You can use different types, choose the varieties that you like. If the choice fell on walnuts, it is recommended to pre-fry them. Shredded nuts and dried fruits are mixed in one bowl. To them we add the zest of half an orange. In a clean dish, beat the protein with two tablespoons of sugar (tablespoons) until stable peaks form. The resulting mass is very carefully transferred to a mixture of nuts and dried fruits.

Next, knead the dough with your hands. You can create a finished pie in various ways. We offer only one option. The dough can be rolled into a layer and lay out the filling along one edge. Next, we roll it in the form of a roll, lay out another layer of dried fruits and again wrap the base from the dough.

As a result, we should get a fairly wide roll with several layers of filling. The blank can be laid out in a prepared round shape in the form of a circle. If you want a ring in the middle of the product after baking, you need to put a jar. The cake on top should be greased with whipped protein. The surface can be decorated with candied fruit. So baking will look even more impressive. The cake should fit in a warm place for about forty minutes.

The cake is cooked for 35 minutes. It should not be too dry. When serving, we decorate the surface of the product with icing sugar.