Sugar-free ice cream ... Is this possible? Of course yes! To date, sugar-free ice cream has appeared even in pharmacies in cities of the Russian Federation. And this is not surprising. These products, for example, the Baskin Robbins trademark, are even listed in the state register as a “food product intended for dietetic nutrition”. Ice cream can be consumed by patients with type 2 diabetes and people who want to lose weight. The glycemic index and the number of calories in products are reduced. So, more details.
Sugar-free ice cream is a popular product.
Sweet love many. Especially the children. It is hard to imagine hot summer days without delicious cold ice cream ... A magnificent dessert delights, gives considerable pleasure, delights lovers of sweets. From a variety of tastes in the modern market, eyes just run wild. But what to do to those who are trying to monitor their figure and health? Sugar-free ice cream allows you to enjoy your favorite taste without worrying about the calorie content of the product.
To date, many companies produce such desserts. Moreover, their number is constantly growing. Of course, because sugar-free ice cream is gaining more and more popularity. Famous brands cannot but offer the consumer these products. One of those is the Baskin Robbins. Russians have known this company since 1990.
Low calorie
According to statistics, Baskin Robbins ice cream without sugar is a sought-after product. After all, today so many people are suffering from excess weight. 100 grams of this delicacy contains only 200 kilocalories. In such a portion, 5% of the proteins needed per day for the body, 2% of fats and 7% of carbohydrates. Neither water, nor harmful additives, nor sodium chloride, nor dietary fiber are available in this ice cream. A low calorific value is achieved due to the fact that the company replaces sugar with aspartame - a sugar substitute. It is not surprising that the popularity of such ice cream is growing every year. Today, a dietary product accounts for 37% of the total number of desserts produced.
Particularly appreciated ...
Sugar-free Baskin Robbins ice cream is available today in several flavors. Most often, the consumer turns his attention to the "Royal Cherry" and "Coconut with pineapple." The first is creamy low-fat ice cream with chocolate and a cherry layer. Its special taste is explained by the fact that manufacturers completely abandoned the use of a sweetener. It is replaced by pieces of chocolate. The second is soft, gentle milk ice cream with coconut and pieces of natural pineapple.
Although not so long ago, new varieties of diet dessert appeared. Sweeteners are also not used in their production. Natural chocolate perfectly replaces it.
The caramel truffle ice cream immediately became very popular after its appearance. Slices of caramel, also made without sugar, pleasantly crunch on the teeth. In general, there is plenty to choose from. Everyone can find sweetness for themselves, starting from their tastes and preferences.
Women are happy
Sugar-free diet ice cream is especially pleasing to the fair sex. After all, a woman always tries to be slim and attractive. Today it is possible, and you will not have to give up such pleasures as a delicious cold dessert.
In order to find out the calorie content of this ice cream, you do not need to look for small numbers on the packages. The necessary information, of course, is indicated on the packages. However, the easiest way to determine diet ice cream is on the green cap.
Of course, ladies rejoice at the low calorie content of this product, because now you can not refuse ice cream! This is especially true for those who are losing weight, who, despite the burning desire to lose those extra pounds, insanely want sweets. So why not pamper yourself and fall into euphoria ?!
Structure
To summarize. We carefully and thoroughly examined what “Baskin Robbins” sugar-free ice cream represents. Its composition is characterized by an ideal combination of components. In general, for diabetics and those who want to lose weight - a great option.
Let’s cite as an example sugar-free vanilla ice cream with a caramel layer. This product is 97% non-fat and has 50% calories. Sweetener sweetener dessert . It contains fructose and natural milk lactose. GMO products do not contain.
As nutritionists say, the daily intake of sorbitol is not more than 30 grams. 100 grams of this delicacy contains 16.5 grams of this component. Mass fraction of milk fat is 1.5%.
The composition includes skimmed reconstituted milk, a caramel layer with a sugar substitute, cream, truffle, vanilla flavor, whey protein isolate, food coloring, various emulsifiers and stabilizers. Do not forget only that for patients with phenylketonuria this product is contraindicated. More - no problem!