Each hostess is constantly trying to surprise her family and guests with new culinary masterpieces. But, unfortunately, women have a lot to do in everyday life and on holidays. In this regard, there is not always enough time to prepare a delicious and beautiful cake, because for this sometimes it may take half a day. Then recipes that do not require baking come to the rescue. They are cooked quickly and easily, while not at all inferior to their cakes to their taste and appearance.
One of the options for making such a dessert is a marshmallow cake without baking. An airy and delicate treat will save time and effort and will win the hearts of the sweet tooth from the first bite. Of the many recipes for this dish, we have selected those that are most popular. You can follow them, or, showing imagination, experiment with different ingredients and create exclusive cakes.
Recipe 1. Cream and fruit. Ingredients
Cake made from ready-made marshmallows, which does not require baking, has a delicate texture and a pleasant taste. You can perform various variations of it, changing the fruit as you wish. To prepare a dessert you will need:
- 300 marshmallows;
- 250 grams of cream;
- 100 g of sugar;
- 80 g of nuts;
- 150 g of strawberries;
- 150 g of kiwi;
- 40 g candied fruit or chocolate.
Cooking
Initially, all products are prepared. The tops from the marshmallow are cut off and laid aside. They will be needed to decorate the cake. The rest of the marshmallows are cut into thin slices. To simplify the task, moisten the knife with hot water.
Fruits need to be washed. Strawberries are peeled and cut into small pieces. The peel is removed from the kiwi, the fruit is cut into thin slices. Nuts are peeled and chopped.
To prepare the cream, mix the cream and sugar (or powdered sugar) and beat well.
Next, the ingredients are laid out in a detachable form in layers. Each of them is smeared with cream.
Marshmallow plates are laid out at the bottom in a dense layer. Next comes the strawberries. Then again you need to put a layer of marshmallows, gently press it with your hands. Nuts are poured on top. They are also covered with marshmallows, which again need a little crush. The next layer is kiwi. And in the end, the tops of marshmallows are laid out to the very top.
The finished marshmallow cake with cream for 2-4 hours is sent to the refrigerator for impregnation. Before serving, it can be decorated with candied fruits and chocolate chips or icing.
Recipe 2. Cottage cheese and exotic fruits. Ingredients
Delicate curd cream and tropical fruits perfectly complement light marshmallows and create a unique taste. This cake is just a gourmet find. The fruits indicated in the recipe can be replaced or supplemented with strawberries, bananas, pineapples, peaches.
To make a marshmallow cake without baking, you will need the following components:
- 8 marshmallows;
- 1 kiwi
- 1 persimmon;
- 1 mango
- 400 g of cottage cheese;
- 500 g cream;
- 100 g fruit syrup;
- 3 tbsp. powdered sugar;
- 50 g of sugar;
- 150 g of water;
- 10 g of instant gelatin;
- 100 g coconut flakes.
How to cook
First, fruits are peeled and cut into thin slices. A few pieces should be set aside to decorate the cake. Glued marshmallows are divided into two parts.
Cottage cheese for cream is rubbed twice through a sieve. 350 g of cream and fruit syrup are added. All components are beaten until a homogeneous consistency is obtained.
One layer of marshmallows is laid out in a split mold. It should be covered with cream. Then fruits are put - in thin layers in turn, or mixed together. They are also lubricated with cream. Next is the next layer of marshmallows. The cake is covered with cream and decorated with slices of fruit. The next step: jelly is made from water, sugar and gelatin, which gently pours the dessert.
Chewing marshmallow cake for hardening is left in the refrigerator overnight (10-12 hours). Then the form is removed.
Of the remaining 150 g of cream and powdered sugar, the cream is whipped. The sides of the cake are covered with it and sprinkled with coconut.
Recipe 3. Cookies and condensed milk. Ingredients
This cake is prepared very quickly and simply. Even inexperienced chefs can easily make such a dessert, because it is simply impossible to spoil it. A pleasant milky vanilla taste will surely please guests.
How to make a marshmallow cake ? The following ingredients are needed:
- 500 g marshmallows;
- 200 g of cookies
- 1 can of boiled condensed milk
- 200 g butter;
- 1 tbsp. peeled walnuts;
If desired, you can prepare 1 lemon or 2 tablespoons of brandy to add to the cream.
Cooking
Glued marshmallows are divided into halves, each of which is cut lengthwise into two parts. Cookies are crushed using a rolling pin or a coarse grater. Walnuts are chopped with a blender.
A layer of marshmallows is laid out on a flat dish. Top it is well covered with cream. Next - again, marshmallows and cream. Layers alternate until the main ingredient is over. Each row is lightly pressed by hand. Next, the cream is prepared. For this, condensed milk is combined with softened butter and whipped with a mixer. Then walnuts, cookies (a small part of them need to be postponed) are poured and, if desired, lemon peel, juice or cognac. All this is thoroughly mixed.
On top and sides of the marshmallow cake with condensed milk is covered with the remaining cream, sprinkled with cookies and nuts. Then put in the refrigerator for freezing. After 1-2 hours, a delicious cake is ready.
Recipe 4. Custard. Ingredients
A magnificent marshmallow cake without baking can be prepared for any holiday, it will be an original replacement for already bored biscuits.
The airy texture and pleasant taste will provide the hostess with a lot of compliments about her culinary skills.
To make a marshmallow cake, the recipe of which is described below, the following products are needed:
- 1 kg of marshmallows;
- 2 eggs;
- 200 g of milk;
- 200 g butter;
- 300 g of sugar;
- 1 lemon
- 500 g of walnuts;
- Cookies - 5 pieces.
Cooking
Marshmallows are divided into two halves. Each top is cut off so that the piece takes on a flat shape. Cookies and walnuts are crushed with a rolling pin or a blender.
How to make a marshmallow cake with custard? First, beat the eggs with sugar slightly with a whisk and place them in a water bath. Further, stirring constantly, slowly pour in the milk. The resulting mass is cooked in a water bath until thickened. Then the cream cools. Meanwhile, lemon peel is finely rubbed. Butter is whipped with a mixer. The cooled cream and lemon are gradually added to it. Beat until the mixture is fluffy.
The detachable form is covered with parchment paper. The first layer is laid out of marshmallows. Custard is applied on top and sprinkled with chopped nuts. Then again marshmallow is laid out, slightly pressed. Layers alternate as long as enough ingredients.
Cakes, for the preparation of which no baking is required, are prepared very easily and quickly. If you replace regular cakes with marshmallows, you get an incredibly beautiful and delicious dessert. Recipes on how to cook a marshmallow cake (with photo) are presented above in the article. Variations with cream and other fillings are different, you can choose according to your taste. The finished marshmallow cake without baking is topped with cream and sprinkled with cookie crumbs. Then it must be covered with cling film and put in the refrigerator for one day for freezing.
Have a nice tea party!