Recipes of salads presented in this article can become a decoration, and a very tasty and nutritious dish on a festive or everyday table. The originality of these snacks is that the ingredients in their composition are not mixed, but are stacked separately from each other on a wide dish. Salads, decorated in handfuls, have many names: "Flower-seven-flower", "Chamomile", "Rainbow". But the principle of cooking them is the same. So, get acquainted with the options for performing this dish.
Chamomile Salad: Cooking Guide
In order to complete this appetizer, you will need the following grocery set:
- 400 g of chicken meat;
- 250 g of fresh mushrooms (champignons or oyster mushrooms);
- 3 potatoes;
- 1 jar of canned pineapple;
- 100 g of hard cheese;
- 5 chicken eggs;
- greens (parsley, dill, lettuce);
- medium fat mayonnaise (40-45%);
- salt to taste;
- vegetable oil.
Salads in heaps of these products are prepared as follows. Mushrooms must be sliced and sautéed in a pan with vegetable oil. Boil meat, eggs and potatoes. After they have cooled, grind them into cubes. Pineapples drain through a colander. If they are decorated with rings, cut them into small plates. Put lettuce on a wide dish . On them in a circle in heaps lay out all the ingredients. Fill the center of the plate with mayonnaise. Also, they can smear places where one product comes into contact with another. Sprinkle parsley and dill along the edge of the dish. Chamomile salad, decorated in heaps, ready.
The recipe for the appetizer "Rainbow"
To perform a nutritious and mouth-watering dish, we take the following ingredients:
- 1 jar of canned green peas;
- 2 small beetroot vinaigrette;
- 2 carrots;
- 200 g of white cabbage;
- 200 g of walnuts (you can without them);
- 400 g smoked meats (sausage, meat, ham);
- 1 large pack of chips;
- 2 large spoons of mayonnaise (45%) and sour cream (15% fat);
- salt.
How to prepare salads in piles from such a grocery set is described in the following instructions. Carrots and beets must be chopped on a grater. Those who do not like raw beets can boil it. Cut the nuts into small pieces. Chop cabbage into thin strips. Grind meat products into small pieces. Throw the peas on a sieve so that the liquid leaves. In the center of the wide dish put smoked meats, and around them slides - all other ingredients. In a sauceboat, mix salt, mayonnaise and sour cream, and serve separately. Salad in heaps with chips served chilled.
Otkritie seafood appetizer - original design and spicy taste!
The products necessary for the preparation of this salad are listed:
- fresh cucumbers;
- Sweet pepper;
- carrot;
- white radish;
- cabbage;
- soy sauce;
- Funchoza noodles;
- seafood (tuna, squid, "sea cocktail");
- vegetable oil.
We learn to prepare salads with heaps of these products as described. Boil the noodles according to the instructions on the packaging and drain. Top up with olive or sunflower oil and soy sauce. Chop the cabbage, chop the pepper into strips, and grind the remaining vegetables on a grater. Put the cooled noodles in the center dish, and seafood on it. Around place separate slides of vegetables. Pour the appetizer with sauce.
Salads in heaps prepared according to these recipes are very high in calories, so they can serve as full-fledged independent dishes.