English women, as it turned out, are very zealous housewives. It is not enough for them to invent pudding made of stale bread, which has become world famous, and they will use other leftovers. And get delicious desserts! Nobody knows the original recipe for triefl, but a lot of new ones have been developed, which include what is left in the refrigerator and kitchen cabinet.
Activists can bake a biscuit on their own. However, practice shows that dessert is obtained no worse when using purchased cake or even a variety of cookies. Just do not forget to lay out beautifully, in layers: an English delicacy should look attractive.
Strawberry Fruit: A Step-by-Step Recipe
One of the first berries on the shelves in late spring appears strawberries. It is not surprising that organisms that are bored without “living vitamins” are drawn to it with all their passion. So, we are the first to offer a recipe for triefl involving this miracle berry. Dessert is preparing very quickly if you have already bought a biscuit.
A third of the most oily cream is cooled properly (as well as utensils for whipping them).
Starting from slow revolutions and gradually increasing them, whip the cream until splendid.
In the middle of the process, add three tablespoons of powdered sugar. When the peaks hold well, the revs slowly decrease to a stop, and the cream is transferred to a pastry bag.
Three hundred grams of strawberries are carefully washed and cut with beautiful plates or cubes.
Cake or cake is crumbled into small pieces.
Sponge cake, berries, cream are laid out in a tall glass in layers. There should be at least two approaches.
The dessert is placed at least for an hour in the cold, and when served it is sprinkled with chocolate chips or poured with strawberry confiture, decorated with fresh mint leaves.
For English reasons
Honestly, our mistresses, in whom children are not indifferent to this delicacy, came up with a recipe for a marshmallow with marshmallow. The biscuit, again, is taken in the store or baked according to your favorite recipe, after which it is cut into cubes, as well as a pair of marshmallows. Instead of cream, a cream is used, for which a glass of milk, two eggs, a little vanilla, three quarters of a cup of sugar and two tablespoons of flour are placed in a saucepan.
After the initial whipping, the vessel is put on a slow fire, the cream is brewed without boiling. Glasses or glasses are filled as follows: a biscuit slightly sprinkled with cherry liquor; pitted cherries; a layer of cream; slices of biscuit again; cream again; marshmallow slices; grated chocolate. Next, the triefl is surely sent to the refrigerator to insist on dessert.
Yogurt plus cranberries
This recipe for truffle will appeal to those who like a touch of sourness in desserts. In a soft but persistent cream, beat half a glass of natural yogurt and cream with four tablespoons of powdered sugar. Eight pieces of chocolate chip cookies are broken into slices, a small piece of halva is crumbled with fingers or a knife. In a bowl or wine glasses, a little cranberry thick jam is laid out at the bottom. A layer of cookies is laid out on it and sprinkled with vanilla tincture on cognac. It contains half the cream and is sprinkled with halva. These steps need to be repeated again and completed by placing on top the berries with the crumbs left over from the cookie. Two hours - and you can feast on it!
Banana Coffee Dessert
A very gourmet recipe. Traffle cooked according to it will appeal to both children and ladies. A thin-walled glass (200 ml) of milk is heated until it boils, a stack of it is mixed with two tablespoons of starch (recommended corn), three yolks and sugar in a volume of two tablespoons. This mixture is poured into boiling milk and cooked until it thickens, with constant stirring. While the cream cools, the deferred proteins are whipped until foam. When it becomes stable, the process continues with the addition of 150 ml of cream of fat.
Two bananas are finely chopped, two tablespoons of almond liquor are mixed with half a glass of coffee, this composition is soaked in biscuit cubes. The order of the calculation in glasses, bowls or glasses is as follows:
- biscuit;
- cream;
- bananas
- cream.
There should be several repetitions, the last layer should be cream. After a good cooling, the dessert is decorated with almond flakes.
Tasty and healthy
Another excellent recipe for glass in the cup is based on the use of cottage cheese. A fifth of a kilogram of this product (preferably granular) in a blender makes its way to smoothness with a third volume of not too greasy sour cream, two tablespoons of honey and yolks from two eggs. In another container, the mixer is brought to the peaks of the protein with the addition of a spoonful of sugar and a few grains of salt (so the mass will be stronger). Proteins are very carefully inserted into the curd mass with a spoon from the bottom up.
A glass of any pitted or freed berries is divided into 2 unequal parts. The smaller one is mashed; a packet of shortbread cookies crumbles. Half of the crumbs are laid out in a glass, poured with a small stack of nutty liquor and covered with a berry mass. Whole berries are laid out on it, followed by cottage cheese. In this sequence, several layers are made. It will take at least half an hour to stand in the cold, after which the dessert is decorated with berries or coconut (can be combined, can be added with chocolate) and served on the table.