Tenderness salad with chicken and cucumber is prepared both in layers and in the usual mixed form for us. There are several different options for its manufacture. The top layer is often beautifully decorated with boiled or fresh vegetables or sprinkled with grated hard cheese or chopped yolk. This puff salad is prepared both in winter and in summer. In the cold season, you can always buy in the store greenhouse or greenhouse cucumbers. In the warm season, fresh vegetables are used from the gardens, which are undoubtedly more delicious and fragrant.
In the article, we consider several popular recipes of puff salad “Tenderness” with chicken and cucumber, what other ingredients are used by the hostesses to make the dish original, hearty and tasty. We will also find out how to beautifully decorate the dish, and explain to the young housewives the sequence of laying out the layers on the plate.
Among the constituent ingredients, chicken and fresh cucumber are always present. Meat can be used boiled, grilled and even smoked. Cucumbers are also sliced in different ways. Some housewives leave the peel, others cut it with a vegetable cutter and remove the juicy pulp with seeds, the rest is cut into cubes or semicircles.
Next, consider the recipe for tenderness salad with chicken and cucumber in a classic version, which is often found in the menu of cafes and restaurants. And also its interesting options with prunes and chopped walnuts, with green onions and ham, bell peppers and your favorite kind of hard cheese. A step-by-step description of the preparation of the festive dish will allow even inexperienced, novice housewives to collect puff dishes quickly and decorate beautifully, surprising family members and friends with a new dish.
Classic salad "Tenderness"
To prepare puff dishes in the traditional version, purchase the following products:
- Chicken fillet - half a kilo.
- 5 chicken eggs.
- 2 medium-sized carrots.
- 200 grams of hard cheese.
- 2 medium sized cucumbers.
- 2 cloves of garlic.
- Fresh herbs - half a bunch of parsley and as much dill.
- Spices - salt to taste and black pepper - optional.
Mayonnaise is often used for refueling. However, if you want to make the salad less caloric, then you can choose a sauce of mayonnaise and sour cream, combining them in equal proportions.
Cooking salad
First, put the boiled chicken. After boiling, you can drain the water and collect a new one. When it boils again, remove the foam collected on the surface with a slotted spoon, salt and boil for 30 minutes over low heat. Finished fillet is cut into cubes or disassembled into fibers.
Wash the carrots thoroughly and place in a different container. Then peel and rub on a coarse grater.
Hard boiled eggs for 3-4 minutes. After turning off the fire, be sure to pour cold water into a bowl, otherwise the shell will not separate well. After cooling, grind the eggs with a fork on the board. Set aside some yolks to decorate the top layer.
Cucumbers need to be washed and chopped into cubes.
Hard cheese is used by anyone. For salad, it will need to be chopped on a fine grater. So that the cheese is rubbed well, you can hold it in the refrigerator for 10 minutes.
In a bowl, mix 100 grams of low-fat sour cream and the same amount of mayonnaise. Put the garlic cloves through the grate of the garlic and mix with the resulting sauce. You can add a pinch of black pepper to it, but this is not necessary.
When the chicken is cooked, remove the meat from the broth and cool. Then disassemble it either with your hands into separate fibers, or cut into small cubes.
Laying Layers
Tenderness salad with chicken, cucumber, egg and hard cheese is served in puff form. Consider the order of their location on the dish:
- At the bottom of the plate lay boiled chicken. Abundantly grease all the sauce.
- The crushed eggs need to be slightly salted, and then greased with sauce.
- Boiled carrots plus a pinch of salt and sauce.
- Cucumbers, hard cheese, grated, dressing on top.
- Sprinkle everything with chopped fork yolk and finely chopped dill and parsley.
Before serving the Tenderness salad with chicken, cheese and cucumber, it is advisable to keep it in a cold place for at least an hour, so that the layers combine tastes.
Some chefs replace crushed boiled eggs with omelet cut into thin strips. It turns out also very tasty.
Original version
Let's look at the original version of Tenderness salad with cucumber, prunes, chicken and walnuts. You will need such products:
- Fillet - 200 grams.
- 6 eggs.
- 200 grams pitted prunes.
- Half a glass of peeled walnuts.
- 2 medium cucumbers.
- Fresh greens to decorate the top.
- A glass of mayonnaise to lubricate the layers.
How to make puff salad
Pre-cook the fillet until cooked in salted water. After cooling the meat, cut it into strips.
It is advisable to pour prunes with boiling water for 5-10 minutes so that it softens. If you bought soft and ready-to-eat prunes, rinse them several times under wastewater, and then cut them into thin strips.
Wash the cucumbers, cut off the edges and chop finely. Nuts can be crushed a little with a blender, but not into powder. Small pieces should be felt.
Hard-boiled eggs and cover with cold water. After peeling, separate the whites from the yolks. Grind them separately without mixing in one container.
When all the ingredients of the tenderness salad with chicken and cucumbers are prepared, start laying out the layers. The procedure is as follows:
- Lay the chicken on the bottom, grease it with mayonnaise.
- Next lay prunes plus sauce.
- Lubricate the crushed proteins with mayonnaise, pre-salt.
- Sprinkle the top with nuts and yolks.
The top layer of the sauce is not smeared. For brightness and contrast, you can sprinkle a puff salad with chopped greens of dill, parsley or add green onions.
Option with mushrooms
For the next original and incredibly tasty salad, take chicken fillet either smoked or fried. Consider the components of the dish:
- Chicken meat - 300 grams.
- 3 cucumbers.
- 300 grams of mushrooms (it is most convenient to use champignons for salads).
- 1 onion.
- 50 grams of refined vegetable oil.
- Mayonnaise - 100 grams.
How to cook
Tenderness salad with chicken, mushrooms and cucumbers is cooked quickly, especially if smoked meat is used. Mushrooms should be washed from the remains of soil and chopped into thin plates. Put mushrooms in a pan and put on fire. Vegetable oil is not added immediately, but when all the liquid has evaporated, and the mushrooms begin to fry. Then add oil and add chopped onions. At the end, add a little salt, pepper if desired.
Cucumbers are washed, cut off the edges and chopped into strips.
It remains to lay out all the layers, each layer greased with mayonnaise. The top of the salad can be decorated with slices of mushrooms or thin slices of cucumber.
Bell Pepper Recipe
The next version of the tenderness salad is complemented by ham and bell pepper. In order for the dish to have a bright appearance, pick up red color of red sweet pepper. Consider what is included in such a salad:
- 1 large red bell pepper.
- 2 medium fresh cucumbers.
- 100 grams of your favorite hard cheese.
- Chicken breast - 300 grams.
- 200 grams of ham.
- 3 chicken eggs.
Cooking a delicious and satisfying salad
Pre-boil hard-boiled eggs and chicken until cooked. After cooling, grind the products. Cucumbers can be left with the skin, or you can cut it with a vegetable cutter. Prepared vegetables are cut with a knife either in thin strips or in semicircles. Bell pepper gets rid of the tail and seeds, washed outside and inside, and cut into thin strips.
Hard cheese is rubbed on a coarse grater. Some housewives use processed cheese for such a salad. The ham is sold ready-made, so it remains to cut it into the same straws as the rest of the products. All ingredients are mixed in a deep salad bowl, add a pinch of salt, if desired, a little black pepper, and again thoroughly mixed. According to reviews, the food is very tasty and spring.
Now you know some of the most popular tenderness salad recipes with chicken and cucumber. Try to make it yourself for your loved ones! Bon Appetit!