Original and tasty donuts without eggs for a sweet tooth

Donuts are the most common delicacy of many sweet tooth. But such a treat can significantly affect the figure, so inventive chefs came up with a few tricks. The most popular recipes for a “diet” dessert are donuts without eggs.

A unique recipe for low-calorie donuts

Many people think that lean baking tastes fresh and not rich. A unique recipe for donuts without eggs is simple in composition and method of preparation. But quite original. Donuts are ideal pastries for morning coffee or evening tea.

To make 16 lean donuts, you will need:

• 1.5 cups flour.
• 1 cup of slightly warm water.
• 40 grams of sugar.
• Dry granular yeast in an amount of 10 grams.
• A tablespoon of vegetable oil.
• A pinch of salt.
• 16 tablespoons of jam.
• Powdered sugar for dusting.

The principle of making donuts without eggs and milk:

1. Pour yeast into warm water and stir. Put in a warm place for ¾ hours.
2. In a deep container, mix loose ingredients (flour, salt, sugar) and vegetable oil.
3. Add loose dough to bulk components. Knead the dough and leave the formed mass for 60 minutes in a warm place.
4. When the dough increases in volume, it is worth dividing the mass into 16 identical pieces.
5. Form a cake from each piece, pour 1 teaspoon of jam into each. Form spheres by pinching the edges.
6. Dip the balls in a pan with heated vegetable oil.

Fry donuts until golden brown. It is advisable to scroll the balls in oil. Pull out donuts on a paper towel to remove excess fat. When the donut has cooled, sprinkle with powder through a sieve.

Classic donut recipe but no eggs

To bake donuts such as in American films, you don’t need special skills in the field of confectionery. It is enough to prepare the appropriate ingredients and mix them correctly.

You must have these products:

• 20 grams of milk.
• 60 grams of flour.
• A bit of salt.
• 40 grams of sugar.
• Vanillin.
• A bag of dry yeast.

From the products you need to cook the dough and properly fry it in hot oil in a volume of 300 grams:

1. In a container, mix all the ingredients presented + 3 tablespoons of vegetable oil.
2. Knead the dough until a homogeneous mass, which is characterized by increased ductility.
3. Divide the resulting dough into small pieces. We roll them into sausages and form rings.
4. Place the resulting rings in a pan with hot oil.
5. After 2 minutes, flip the ring in oil.
6. Pull out donuts on a paper towel.

You can serve dessert by sprinkling with powdered sugar, pouring with chocolate sauce, spreading with butter or jam.

Yeast donuts

Donuts without eggs are considered almost a dietary option for dessert. If dry yeast is also removed from the recipe, then the benefits of the treat will only increase. For those who follow the figure, the ideal option would be a donut recipe without eggs and yeast.

It is necessary to prepare such products:

• A pound of flour.
• ¾ cups of warm water.
• 100 grams of sugar.
• A small piece of butter.
• A pack of vanillin.
• A teaspoon of baking powder.
• Vegetable oil for frying.

Low-calorie donuts are prepared in accordance with this algorithm:

1. Melt the butter and mix with warm water.
2. Add sugar to the creamy mass and mix the ingredients well.
3. Mix flour with baking powder and a pinch of salt. The prepared mixture is gradually added to water.
4. When the dough is well kneaded, you can form donuts.

Pour about half a liter of vegetable oil into a pan or pan and fry the donuts until golden. Serve sweets cooled with any sweet sauce.

Sweet glazed donuts in the oven

For those who don’t want to eat fat donuts that were cooked in vegetable oil, you can use the oven baking recipe.

List of required ingredients:

• 500 grams of flour.
• ¾ cup of warm milk.
• Half a packet of butter.
• 3 tablespoons of sugar.
• A pinch of salt.
• A small pack of dry yeast.
• Vanillin.
• Half a glass of powdered sugar.
• Confectionery powder.

Making donuts without eggs in the oven:

1. First, mix the loose components in the container: flour, sugar, salt, yeast, vanillin.
2. Gradually add warm milk to the bulk ingredients.
3. Leave the dough piece for half an hour in a warm place.
4. Add melted butter to the workpiece.
5. Knead the dough and set aside for another 1 hour.
6. Roll out the dough into a layer 1 cm thick. Form rings.
7. Place blanks on perforated paper that is greased with butter.
8. Baking is cooked in the oven at 180 degrees until the rosy sides appear.
9. Mix powdered sugar and milk. You can add food coloring.

Dip the cooled donuts in the prepared glaze and sprinkle with confectionery powder.

Donuts in a slow cooker with ginger

Donuts without eggs with ginger in a slow cooker turn out to be as tasty as those that are fried in vegetable oil. You need to prepare the components:

• 250 grams of flour.
• 1 gram of baking powder.
• A pinch of salt.
• A pinch of cinnamon.
• A pinch of dried ginger.
• A pinch of allspice.
• A pinch of clove.
• Half a glass of sugar.
• 50 grams of milk.
• 50 grams of butter.
• 50 grams of applesauce.
• Sugar syrup in the amount of 40 grams.

Cooking ginger donuts is quick and easy:

1. Mix flour, spices and yeast.
2. Add sugar syrup and ghee to the flour. Put applesauce here.
3. Knead the dough and put in a slow cooker. Set the "Baking" mode.
4. Sprinkle with powdered sugar.

Serve cold.