Salad "Nest" is a rather original dish both in its main components and in its design. Recipes can be different in the set of ingredients, but the result will always exceed all the expectations of the hostess. We offer several options.
Salad "Nest with chicks"
You need to make french fries from five potatoes. To do this, you can use both a deep fat fryer and just send slices to a preheated pan. The main condition: each piece should be separate, the appearance of sticky porridge is unacceptable.
Chop the onion very finely and add a mixture of water (250 grams), two large tablespoons of vinegar and a little sugar. It is better to do this procedure twelve hours before the start of salad preparation. Two hundred grams of pork cut into strips and fry until cooked. Boil four eggs well, separate the proteins and chop them with straws. Now we begin to form the "Nest" salad. Put whole leaves of green salad on a deep large dish , and then layered: meat - onion - mayonnaise net - egg whites - mayonnaise again.
Next, make a small nest from french fries , creating a deep hole in the middle. Grease it with a little sauce. Separately form cute chickens from the next mincemeat. Shredded yolk, one hundred grams of finely grated Parmesan, two crushed garlic cloves and mayonnaise mix very carefully. Make eggs, chickens and put in the nest. The dish should be served immediately.
Cuckoo's Nest Salad
Three hundred grams of Beijing cabbage to tear in small pieces with your hands. Chop the onion and carrots in the form of straws and fry until cooked, but crusts should not appear. Cut three large potatoes and make fries. Boil one chicken breast, cool and chop into strips. Also do with champignons (one hundred grams, you can take pickled). Now we begin to form the "Nest" salad.
On a beautiful deep and wide dish, lay out evenly sheets of green salad. Sprinkle them with leaves of Beijing cabbage and apply a little mayonnaise, but do not smear. Place the straws of fresh and peeled cucumber, add a little salt and grease it with sauce. Next, we make minced meat from breast, mushrooms and mayonnaise. We spread it on the salad, starting to form the basis for the nest, and then - overcooking from onions and carrots. Gently decorate the top with slices of french fries. In order to get a thematic dish, boil three chicken eggs, cool and cut into two halves along. Carefully pull out the yolks, chop them, add a little mayonnaise, finely chopped cucumber and a little finely grated parmesan. Put the filling inside the eggs and spread them on the surface of the dish. Leave the dish in the refrigerator for about twenty minutes to insist.
Quail Nest Salad
Grate four medium potatoes (like a Korean carrot) and fry until golden. Next lay out on a paper towel.
We chop in medium slices one hundred and fifty grams of small mushrooms and fry a little with the chopped onion. Now we begin to prepare the main ingredients. Three large prunes, four boiled potato tubers, red bell pepper, one smoked chicken breast chop with the same straws. Then simply mix all the components with mayonnaise, put in a salad bowl, making the surface in the form of a flat slide. At the top, form a nest of fried potatoes, if necessary, grease the layers with mayonnaise so that it does not fall apart. At the bottom, lay a few boiled and peeled quail eggs. Decorate the surface with parsley leaves, imitating tree branches. Serve immediately.
Bon Appetit!