Sunflower salad with chips recalls the summer holidays, thanks to the shape of the flower. On any table, such an appetizer will be a decoration. But among the many recipes I still want to find the very salad that is still in my memory. What is a salad "Sunflower" with chips according to the classic recipe?
Classic recipe
Learn how to cook a classic salad "Sunflower" with chips with a recipe with a photo, learn from the article.
Components:
- chicken fillet - 300 grams;
- fresh champignons - 300 grams;
- five eggs of medium size;
- hard Russian cheese - 150 grams;
- pitted black olives - half a can;
- Pringles potato chips - half a can;
- mayonnaise - as needed;
- salt is optional;
- ground black pepper - optional.
Cooking method
The chicken fillet is washed under the tap and boiled by adding salt. Finished meat is chopped into small cubes.
In a plate on which Sunflower salad with chips will be served, lay the meat layer. Top with mayonnaise mesh. It must be remembered that food layers are not laid out to the very edge, but leave room for decoration. Mushrooms are finely chopped and fry in a small amount of sunflower oil. Mushrooms are spread on the meat layer and also covered with a mayonnaise layer. Chicken eggs are boiled, cooled, peeled, separating the yolks and proteins. Proteins are grated and laid on the mushroom layer, on top of them - mayonnaise. Hard Russian cheese is finely rubbed, sprinkled with salad, again greased with mayonnaise on top. Prefabricated lettuce is placed in a refrigerator for impregnation. At this time, chicken yolks finely rub. Evenly distributed throughout the salad.
Before serving, on the edge of the salad spread the petals of chips. The olives are cut in halves or quarters and stacked on a salad, imitating sunflower seeds. Salt and pepper are added as needed. The salad is ready to eat. Bon Appetit!
Tomato Salad Option
The classic recipe for Sunflower salad with chips is, of course, delicious, but there are no less successful cooking options.
Components:
- smoked chicken - 300 grams;
- chicken eggs - 3 pcs. medium size;
- fresh champignons - 300 grams;
- onions - the middle head;
- sunflower oil - a couple of tablespoons;
- hard Russian cheese - 100 grams;
- mayonnaise - how much will go;
- salt is optional;
- Pringles potato chips - 20 pieces;
- jar of seedless olives;
- cherry tomatoes - a couple of pieces;
- fresh parsley - a few twigs.
Action algorithm
Smoked chicken in this version sets completely different flavor accents than in the classic recipe for Sunflower salad with chips.
The first step is chopped smoked fillet into small cubes. Then chop the onions finely and rub the cheese with medium size. Mushrooms are thoroughly washed, cleaned and cut into thin plates. Chicken eggs are boiled, allowed to cool and divided into proteins and yolks. Protein is finely rubbed, and the yolks are kneaded with a fork.
Onions are cut in half rings, fried until caramel color in a pan with sunflower oil. When the onion begins to darken, mushroom plates are added to it, simmer until tender. If necessary, it can be brought to taste using salt.
On a flat wide plate spread the meat layer, pour on top with mayonnaise. Fried onions and mushrooms are placed on top of a layer of chicken meat. They do not need mayonnaise because of the juiciness of the oil. Next, grated chicken protein is evenly distributed, on top of which a mayonnaise net is made. The last layer is distributed grated cheese. At the end, they coat the whole salad with mayonnaise. Top with sprinkled chicken yolks, mashed with a fork. Lettuce is sent to the cold so that it is saturated. Before serving, chips imitating petals are inserted at the edges of the dish. And olives spread sunflower seeds. Pretty original decoration for a recipe for a salad "Sunflower" with chips. You can decorate it with a ladybug of cherry tomato and sprigs of fresh parsley.
According to the recipe from the photo of the Sunflower salad with chips, mayonnaise can be replaced with sour cream. Thus, calorie content will decrease, which means that people on a diet can afford a salad. The dish is ready, and you can serve it to the table.
Canned Corn Salad Recipe
The sunflower salad recipe with chips has an interpretation with corn. How tasty it is, you can judge after cooking.
Components:
- chicken - 400 grams;
- fresh champignons - 300 grams;
- canned sweet corn - one can;
- chicken eggs - three medium;
- carrot - one thing;
- onions - a medium-sized head;
- mayonnaise - 300 grams;
- seedless olives for decoration.
How to cook
This recipe for Sunflower salad with chips and corn has an even more delicate taste and will not leave indifferent any guest.
Those who are fed up with the classics will love the Sunflower salad with crab sticks. An interesting taste is obtained due to the replacement of chicken with fish. But back to the more familiar snack.
The chicken is washed, boiled and chopped. Do the frying of carrots, onions and chopped champignons. Chicken eggs are boiled, cooled and ground on a grater. Syrup is drained from canned corn. Salad assembly begins with a meat layer, which is watered with mayonnaise. Then lay the roasting with mushrooms, but without mayonnaise impregnation. Grated eggs are spread on mushrooms and vegetables, and a mayonnaise net is applied to them. The last layer is sprinkled with canned corn. The salad is removed in the cold so that the layers are saturated with mayonnaise. Over time, they take it out of the refrigerator, draw a grid of mayonnaise and decorate with petals of chips. The salad is ready, and you can serve it to the table. Bon Appetit!
Unusual salad "Sunflower"
Over time, in addition to the classic salad "Sunflower" with chips, many recipes appeared with the replacement of the main ingredients. This salad from such a castling only won.
Components:
- cod liver - 400 grams;
- potatoes - 300 grams;
- chicken eggs - 6 pieces of medium size;
- onions - a large head;
- mayonnaise - 200 grams;
- pitted olives - 100 grams;
- Pringles potato chips - 70 grams;
- salt is optional;
- ground black pepper - optional;
- butter - 50 grams.
Cooking
The classic step-by-step recipe for a salad "Sunflower" with chips offers onions finely chopped and fried in butter. Wash the potatoes, boil until tender. After cooking, she is allowed to cool and rubbed coarsely. Grated potatoes and forms the first layer of salad. If necessary, it is salted and lubricated with mayonnaise. Put the onion on top and make a mayonnaise net on it. A jar of cod liver oil is opened, the oil is drained from the jar, the contents are kneaded with a fork. The mashed liver is placed on the onion layer. Again smeared with mayonnaise. Chicken eggs are boiled, cooled, proteins and yolks are separated. Grated proteins are sprinkled on top of the liver layer, smeared with mayonnaise. Yolks sprinkle the whole salad last. The dish is decorated with olives or olives and left to soak for a while. Before serving, chips are stuck in the salad, forming flower petals. Bon Appetit!
"Sunflower" without mushrooms
A photo of a sunflower salad with chips can be found on any culinary site, and everywhere mushrooms are included. But what about those who, for whatever reason, do not eat them? Look for a recipe without a hint of mushrooms such as this.
Components:
- duck meat - 400 grams;
- carrot - one small size;
- leeks - 100 grams;
- chicken eggs - two small;
- pickled cucumbers - 2 pcs. medium size;
- hard Russian cheese - 150 grams;
- canned sweet corn - half a can;
- pitted olives - half a can;
- mayonnaise - 200 grams;
- Pringles potato chips - as needed.
Recipe
Boil duck meat, allow to cool and cut into strips. Top make mayonnaise mesh. Boiled carrots are also rubbed coarsely and placed on top of the meat layer. Next is the turn of pickled cucumber straws, which are also covered with mayonnaise. Coarsely grated cheese is spread on cucumbers, the leek chopped in rings is placed on a cheese pillow and only after that the layer is covered with mayonnaise. Lastly, the salad is covered with grated eggs, smeared with mayonnaise. Decorate the dish with corn, slices of leeks along the edge of the plate. Sunflower salad with chips, a step-by-step recipe for which was reviewed, is almost ready. He is given time to infuse and served on the table, previously garnished with chopped olives and petals of chips. Bon Appetit!
Option with sprats
An unusual option that turns the idea of the salad "Sunflower" upside down.
Components:
- potatoes - 2 medium tubers;
- carrot - 1 small size;
- onions - a medium-sized head;
- canned red beans - 200 grams;
- sprats in oil - 200 grams;
- rye crackers - 200 grams;
- granulated sugar - a tablespoon;
- acetic acid - 3 tablespoons;
- mayonnaise - optional.
Cooking salad
Following the step-by-step recipe for Sunflower salad with chips, first of all, boil potatoes and carrots. The cooled vegetables are cut into small cubes. Onions finely chopped, sent to marinate in a sugar-vinegar solution for half an hour. Over time, onions are thrown into a colander and washed with tap water. Open the jar with sprats, drain all the oil from the tank. Fish and tails and heads are removed. Large fish are cut in half, small ones are not touched. A jar of beans is also opened and drained. Everything except rye crackers and potato chips is mixed. Dressed with mayonnaise, adjusted to taste with salt. Spread the salad on a flat plate, aligning it from all sides. Sprinkle with rye crackers on top, give time to brew. Before serving, potato chips are stuck on the sides of the salad, imitating the petals of a sunflower. Bon Appetit!
Crackers recipe
So that once again there is no flavoring and chemicals, crackers can be made by yourself. To do this, brown bread is cut into convenient pieces, sprinkled with salt and seasonings. Spread on a baking sheet. The oven is preheated to high temperatures, turn off the fire and send slices of rye bread. Rusks are dried for about fifteen minutes, after which they are cooled and eaten.
Cooking Tips
- If the meat for the salad is taken fresh, then it must be properly prepared. The fillet is always cooked in salted water. Be sure to remove the chicken skin. It can ruin the taste of any dish, not to mention the fact that there is no use in it. Due to the deterioration in taste, excess fat is not recommended to use anything other than chicken breast.
- The quality of mushrooms also does not need to be neglected. The ideal option would be to use wild mushrooms, but if this is not possible, it is best to buy fresh mushrooms.
- Mushrooms from the forest are prepared for use. To do this, they are washed, cleaned, paying special attention to the leg. Then they are chopped coarsely, poured water and put on fire. Boil mushrooms for ten minutes, salting the water. Mushrooms should be monitored and foam removed from time to time. After cooking, the mushrooms are moved to a colander and wait for the water to run away.
- The taste of Sunflower salad with chips is largely dependent on onions. The whole secret of a delicious onion for a salad is that you need to cut it as small as possible. And it’s best to fry on a piece of butter, then the taste will be more tender. You can not overexpose the onion to brown, it must be constantly monitored.
- The classic version of the salad is prepared on mayonnaise, but there is an alternative. If for some reason they do not want to use it in its pure form, then it can be diluted with sour cream in equal parts. This sauce will be easier and more tender than regular mayonnaise. But it is best to cook the sauce at home yourself, then no doubt about its quality, benefits and taste will simply arise. But choosing mayonnaise in the supermarket, you do not need to save money by buying the cheapest. Indeed, in many ways the taste of the salad depends on the quality of the dressing. An excellent option would be mayonnaise with olive oil in the composition.
- Potato chips. On any photo of the classic recipe for Sunflower salad with chips, this dish looks like a flower. And this means that you need to make petals out of something. And here it is potato chips that are most suitable. They are lightweight and help to set flavor accents. Pringles chips are most suitable for this salad, because only they remain intact thanks to their cardboard packaging.