Delicious gooseberry jam: recipes, cooking features and recommendations

Gooseberry jam recipes will attract the attention of any housewife. This dessert is a real storehouse of trace elements and vitamins. It is quickly prepared and stored for a long time. Below you will see several ways to create fragrant goodies.

Quick cooking

First of all, you need to remember that jam is a more dense product than the usual jam. However, it is not recommended to keep it on fire for a long time to get the desired consistency. After all, then the lion's share of vitamins will leave the dessert. For example, a recipe for gooseberry jam “Five Minutes” states that berries must be kept on fire for just a couple of minutes. What to do? The output will be thoroughly chopping the fruit. In addition, gelatin or gelfix can be added to the treat.

Ingredients:

• gooseberry - one kilogram;
• sugar - one kilogram;
• jellyfix - one bag.

Cooking method:

1. First, clean berries must be scrolled in a meat grinder.
2. Then the gelfix should be mixed with two tablespoons of sugar, added to the berry mass and put on fire.
3. After this, the mixture should be brought to a boil, removed from the stove, mix thoroughly and combine with the remaining portion of sugar.
4. Next, the mashed potatoes need to be heated again and allowed to boil for two to three minutes. The resulting foam must be quickly removed with a slotted spoon.
5. Now the dessert needs to be quickly poured into banks.

The delicacy is ready! Cooking really takes no more than five minutes!

Classic version

This is the easiest way to create gooseberry jam for the winter. A simple recipe involves the use of the following products:

• fresh berries - one kilogram;
• sugar - one kilogram;
• water - 70-80 milliliters.

Cooking Instructions:

1. First you need to thoroughly rinse the fruits. Then they need to be poured into a colander to remove excess fluid.
2. After that, gooseberries should be placed in a heat-resistant container, filled with water, cover, put on a stove and cook at medium temperature.
3. After 5-7 minutes, the berries will become soft. Now they need to be pulled out of the pan and chopped thoroughly. As a tool, an ordinary sieve is suitable.
4. Then the mashed potatoes need to be poured again into the pan, mixed with sugar and heated. It should be boiled with constant stirring over minimal heat. The procedure will take half an hour. The foam formed during cooking must be removed with a slotted spoon.
5. Then the dessert can be poured into pre-sterilized glass containers and put into storage in the pantry.

So our gooseberry jam is ready. The recipes for this treat are varied, but this one is the simplest and most common.

Multicooking

This device is used by many. It facilitates the preparation of the most complex dishes. Gooseberry dessert is no exception. Even a simple gooseberry jam recipe requires constant stirring. But in a slow cooker this does not need to be done.

Ingredients:

• red gooseberry - one kilogram;
• sugar - five glasses;
• water - four tablespoons.

Cooking method:

1. First you need to peel and rinse the berry.
2. Then, pour water into the bowl of the multicooker and dissolve one glass of sugar in it.
3. After that, the device should be turned on in the "Extinguishing" mode and bring the syrup to a boil.
4. Next, gooseberries should be lowered into it.
5. After 15 minutes of heat treatment, each fruit should burst. Now the berry mass must be removed from the multicooker bowl, placed in a blender and chopped thoroughly.
6. Then the mashed potatoes should be sent back to the appliance, mixed with the remaining sugar and cooked in the “Stew” mode for another half hour until it thickens.

After that, dessert can be poured into jars. Gooseberry jam recipes look alike. But still they are distinguished by some nuances.

Recipe using a meat grinder

This device is familiar to everyone. It will allow you to chop gooseberries into a homogeneous mass. To create the goodies you will need several ingredients:

• gooseberries - 700 grams;
• kiwi - two pieces;
• sugar - half a kilogram;
• fresh mint to taste.

Cooking method:

1. First, peeled and washed berries and fruits must be crushed using a meat grinder.
2. Then the mass must be put on a minimum fire and bring to a boil.
3. Next, in a future dessert, mix with sugar and put mint in a bundle into it.
4. After this, the mashed potatoes must again be brought to a boil, cook for half an hour and pour hot over the banks.

As you can see, this treat is surprisingly simple to prepare. In minutes you can make gooseberry jam. Meat grinder recipes are another suitable option. Your jam will be just awesome!

Orange Dessert

Citrus fruits have an unusual aroma. Therefore, they are often added to various desserts. Oranges in gooseberry jam will come in handy. The recipe for winter will allow you to enjoy fragrant jam even in the cold season.

Ingredients:

• berries - one kilogram;
• an orange - two pieces;
• sugar - one kilogram.

Cooking method:

1. To begin with, only the pulp needs to be removed from the oranges, carefully removing the seeds.
2. Next, you need to clean and wash the gooseberries.
3. After this, the berries should be chopped in any convenient way.
4. Then the resulting mass must be mixed with sugar and put on the stove.
5. Then it must be brought to a boil, remove the foam and keep on fire for half an hour.
6. Now hot jam should be poured into clean containers and tighten the lids.

If desired, you can make gooseberry jam with lemon . The recipe indicates that the ratio of products will remain the same - one kilogram of berries will require the pulp of a couple of lemons and about one kilogram of sugar.

Currants and gooseberries in one dessert

The combination of these berries will make our delicacy very healthy. It will concentrate two vitamins - P and K. The first strengthens the walls of blood vessels, and the second improves blood coagulation. They are resistant to high temperatures, so they will not collapse during cooking. In addition, the dessert will retain a myriad of vitamins A, C and E. True, this will only happen if you roll raw gooseberry jam. Recipes for the winter involve heat treatment, but in some cases this recommendation can be neglected. However, people with pathologies of the gastrointestinal tract should not do this.

Ingredients:

• gooseberry - one kilogram;
• currants - one kilogram;
• sugar - one kilogram.

Cooking method:

1. First you need to remove the currants from the branches, wash, dry, put in a heat-resistant container and send to the oven, heated to 200 ° C for twenty minutes. This will make the berry softer and allow you to easily rub it through a sieve.
2. Then it is necessary to wash the gooseberry, toss it in a colander, let it dry and pass through a meat grinder.
3. After this, the berry masses should be mixed, put on fire and cook until thickened for 30-40 minutes. At the same time, the contents of the pan must be constantly stirred, and the resulting foam must be removed. After this, the still-cold dessert must be laid out in jars.

Conclusion

If you are interested in simple recipes for gooseberry jam, then all possible options are in front of you. Use them, and you will be able to maintain the immunity of your family during the long and harsh winter, as well as during the spring off-season. Bon Appetit!