Among the readers there are many sweet tooth. Cakes and pastries are loved by many of us. However, not every housewife knows how to cook pastries. If you want to please your family with a delicious cake, it is not necessary to stand at the stove for hours. Modern cooking offers many useful recipes that greatly simplify everything. In our article we want to talk about how to make a delicious cake from cookies. Preparing such desserts is very simple.
Product selection
Cookies cakes have many advantages. They save if guests unexpectedly came to you. By preparing such desserts, young housewives get their first work skills. Yes, and there is not always a desire to come up with something complicated, if there is an opportunity to do something simpler. Baking cakes takes a lot of time. Modern women very often cannot afford such time expenditures. In this case, all kinds of cakes from cookies come to the rescue, because baking is not required for their preparation.
For such desserts, sweet cookies are used. It can be crackers, biscuits and other types. In addition, you need a good shape for cooking. Cookies are sometimes used whole, and sometimes crumble. It all depends on the dessert. Typically, experienced housewives do not use the whole round cookies, since they are difficult to lay on the bottom of the form, large gaps remain. You can choose any kind of sweets. But you need to remember that cookies should be fresh and tasty. After all, the taste properties of a cake from cookies largely depend on its quality. The freshness of all products is very important, since the dessert will not undergo heat treatment.
Cottage Cheese Cake with Cherry: Ingredients
A cake of cookies with sour cream and cherries is prepared quite simply and quickly. Outwardly, it looks great, and its taste is very pleasant and gentle.
Ingredients:
- Sour cream - 180 g.
- Cottage cheese (at least 9% fat, it is important that it is not acidic) - 650 g.
- Sugar - 220 g.
- Cocoa is the table. l
- Cherry - 380 g
- A pack of gelatin - 20 g.
- Art. l cocoa.
- Vanilla.
- Water - 270 g.
- Oil drain. - 130 g
- Ready mix for cherry jelly - a pack.
Dessert recipe
How to make a cake from cookies? Cooking a cottage cheese dessert with cherries will not cost you much. Such a cake is relevant not only in the cold season, but also in the summer heat. In winter, you can use frozen fruits; in summer, fresh cherries are at your service. This cake is especially relevant in the heat. Usually at such a time there is no desire to turn on the oven. This dessert can be prepared not only with cherries. You can use any other fruits or berries that you like.
We wash the cherries and transfer to the dishes, adding 50 g of sugar. Pour a glass of hot water (boiled) on top. Pour gelatin into a clean container, fill it with cold water and leave to swell (about 20 minutes). Next we need a blender. We transfer cookies into its bowl, having previously broken it. Next, grind it into crumbs and add cocoa. Butter must first be melted, and then gradually pour into the mass, without turning off the blender.
Next, pour crumbs to the bottom of the mold and level the mass with an even layer. This will be the basis for our dessert. Now you can start preparing the filling.
Transfer the cottage cheese into the blender bowl. Before using it, you can still wipe it through a sieve. In the bowl we also put sour cream, vanilla and sugar. Beat the mass until it gains a uniform consistency.
We put the pot with gelatin on the fire and heat it, without stopping stirring. The mass cannot be brought to a boil. After that, wait until it cools down.
Gelatin should be slightly warm when you start pouring it into the curd. It is necessary to introduce it during the operation of the blender so that the mass is homogeneous. Pour a third of the resulting filling onto the base and lay out the fruits. Leave the form to cool in the refrigerator for fifteen minutes. After that, pour the rest of the cream. The formation of the upper part of the dessert can begin after the curd mass has set.
Separate the cherry from the juice and put it on the surface of the cake. Mix juice with fruit jelly and heat over a fire until crystals are completely dissolved. After cooling the jelly mass, fill it with a cake. It is better to do this in several stages, so that the dessert has a beautiful appearance and is well frozen. After the jelly has completely solidified, you can walk with a sharp knife along the edge of the mold, and then remove it. A delicious cake of cookies and sour cream is ready.
Dessert from the "fish"
Very often, quick cakes are made from crackers. They are very convenient to prepare. The combination of crackers and cream gives an excellent result. We bring to your attention a fish cake recipe. There are a lot of options for its preparation. Dessert can be varied by adding dried fruits or banana.
Ingredients:
- Cracker - 0.5 kg.
- Sugar - 60 g.
- Half a glass of dried apricots.
- As much prune.
- Oil drain. - 110 g.
- Sour cream (homemade and fatty from the store, at least 20%) - 380 g.
According to the chefs, you can use absolutely any cookie. However, “Rybka” crackers are very successfully combined with cream, giving a delicate taste. Therefore, in our case, we propose to cook a cake with sour cream from cookies - "fish". Crackers are good because they crumble easily.
Before cooking, remove the oil from the refrigerator and allow it to warm up. Dried fruits should also be prepared. Pour them with hot water and let steam.
The softened butter is transferred to the container and add sugar, mix the mass. You can adjust the sweetness of the cream yourself. In a clean bowl, whisk the sour cream and add it to the butter. Beat the resulting mass well. In the finished cream, add cookies in the form of fish. All ingredients must be mixed thoroughly. And for this you need to choose more voluminous dishes.
Now you can drain the water from prunes and dried apricots. Finely chop the dried fruits and add to the cream. Mix all the ingredients again. Next, you need a form, and it is worth giving preference to split dishes. It is much more convenient to extract the finished cake from the cookies from it. "Fish" in the finished dessert look very interesting. They do not break and do not lose shape. Especially children like this cake.
The resulting creamy mass with cookies is shifted into a mold and put in the refrigerator, or rather in the freezer. After eight hours, the cake can be served. Dessert is decorated with sprinkled or crushed chocolate on top.
Dessert with condensed milk
Not necessarily a tasty dish should be difficult to prepare. You can make a great dessert with ordinary products. If you are a fan of fruits and sweets, we suggest making a cake with cookies - “fish” and a banana. Delicate dessert is liked by both adults and children.
Ingredients:
- Sour cream - 530 g.
- Vanilla.
- Cookies in the form of fish - 320 g.
- Jar of condensed milk.
- Sugar to taste.
The whole process of making a cake of cookies - "fish" can be divided into three stages. First, you need to beat condensed milk, vanilla and sour cream in a bowl, adding sugar to taste.
Pour cookies into the prepared container and fill them with cream. If the fish come up, press them down a little. You can add nuts to dessert if you like them. Next, the dessert is sent overnight in the refrigerator. During this time, crackers will be able to soak well. In the morning, the dessert is ready to eat. Before serving, you can decorate it with fruit or chocolate. The cake from cookies and condensed milk is quite sweet, so you need to put a little sugar.
Quick Banana Dessert
What could be tastier than a cake of cookies and bananas? Modern chefs offer many recipes. Among them, you can find the simplest and cheapest options. Our recipe is easy to prepare. In just 15 minutes you can create a delicious dessert. For the cake you can take any cookie, it is especially tasty with crackers. The finished dessert has a very pleasant creamy banana flavor.
Ingredients:
- Four bananas.
- Crackers - 220 g.
- Icing sugar. - 110 g.
- Sour cream - 560 g.
- Gelatin - 15-20 g.
Before starting cooking, pour gelatin with cold water so that it swells. Cookies must be broken into pieces. After swelling the gelatin mass, it must be dissolved in a water bath. Next, mix sour cream, gelatin and powdered sugar. Peel the bananas and cut them in circles. Cover a deep container with cling film. Next, pour a layer of cookies, spread some of the bananas and fill with cream. All layers can be repeated several times. Cookies should be on top of the dessert. We cover the dishes from above with cling film and put in the refrigerator. When serving, the cake can be laid out on a flat plate and decorated.
Curd dessert
How to make a cake from cookies that will be not only tasty, but also healthy? You can cook a great cottage cheese dessert. Many children do not like pure fermented milk product. But nobody will refuse a treat in the form of a cake.
We bring to your attention a very simple recipe for a cake from cookies. To prepare it, we need fruits and homemade cottage cheese.
Ingredients:
- Homemade cottage cheese (you should choose a fatty product) - 530 g.
- Sugar - 140 g.
- Pack of butter.
- Crackers - 330 g
- Two bananas.
- Milk - 100 g.
- Vanillin.
- Chocolate is a bar.
We mix soft butter with fat cottage cheese, add vanilla and sugar. Beat the resulting mass thoroughly with a blender. As a result, we should get a very magnificent cream. In a separate bowl, crackers are slightly moistened with milk. Peel and chop bananas. At the bottom of the prepared container, lay out part of the curd mass. We put some of the cookies and bananas on it. Next, repeat all the layers again. Grease the top and sides of the dessert with curd cream. Cake can be decorated with fruit. In a water bath we drown chocolate. Ready dessert can be decorated with chocolate icing. Next, we send the sweet dish to the refrigerator for five hours.
"Broken glass"
Broken Glass Cake can be called the most famous dessert, which does not require baking. Each of us has tried it at least once in a lifetime. Its advantage is simplicity of preparation and beautiful design. And the taste qualities of the dessert delight the hostesses. Children like this cake especially.
Ingredients:
- Sour cream (15-20%) - 430 g.
- Crackers - 70 g.
- Three packs of gelatin.
- ½ tbsp Sahara.
- Vanilla.
Colorful cake is relevant at any time of the year. In summer, dessert is indispensable in hot weather. In the warmer months, the cake can be varied with fruits and berries. Jelly can also be made from natural ingredients. If there is no time, you can use ready-made jelly in packs. Give preference to bright shades, then your dessert will look more bright and colorful.
According to the instructions indicated on the packs, it is necessary to make jelly and put it in the refrigerator. As a result, you should get three containers with jelly in different shades. After solidification, the jelly mass is cut into cubes.
We open a pack of gelatin and fill it with hot water. Stir the mass until completely dissolved. Mix sugar and sour cream and beat with a mixer. After pouring the cooled gelatin. You can take any shape for the cake. We spread colored jelly in it. Top with colored cubes, fill with sour cream. On top of the sour cream, spread the cookies. It will become the basis of our cake. The finished dessert must be removed from the container and put on a flat plate. Such a cake really resembles shards of colored broken glass.
Curd Nut Dessert
Ingredients:
- Sour cream - 5 tbsp. l
- Cottage cheese - ½ kg.
- Cookies - 430 g.
- Oil drain. - 40 g.
- Vanilla.
- Sugar - four tbsp. l
- Nuts.
- A cup of coffee.
- Condensed milk - two tbsp. l
- A cup of chocolate glaze.
- Banana, orange or cherry.
A wide variety of cakes without baking. Cottage cheese desserts with fruits have a great taste. You can buy any cookies for the cake. It is usually recommended to moisten it in milk. However, you can step back from the recipe and soak the cookies in brewed coffee. The cake will acquire new flavoring shades. For dessert, you can choose your favorite fruit. Delicious dessert with cherries, bananas or oranges.
First, prepare coffee with condensed milk and pour it into a convenient container. We dip each cookie in a coffee drink and put it on the bottom of the mold. Mix sugar and softened butter. The sweetness of the dessert depends on your taste and cookies.
If the last product is sweet enough, you can reduce the amount of sugar. In the oil mass we interfere with cottage cheese and vanilla. Pour sour cream there. The cream can be whipped with a blender. Apply the finished mass in an even layer to the moistened cookies. Next, repeat the layers several times. Between them you can lay out fruits. Top cake can be decorated as desired. You can combine chocolate icing with pieces of fruit. The resulting dessert is poured over the top and sides. Ready cake sent to the refrigerator.
Instead of an afterword
As you can see, there are many options for cooking delicious cakes from cookies. We have given only the most popular recipes. Each of them allows you to cook a wonderful dessert in the shortest possible time. Any recipe can be varied by adding nuts, fruits or berries. A great addition is chocolate. We hope our recipes will help you prepare your first quick dessert.