What is a rustic style ? Under it is understood minimalism, ease of execution. If we talk about a cake in a rustic style, this means that the dessert is very simple in baking and in decoration.
Rustic Cake
The recipe for a cake with berries is simple. We will need:
- Flour - 280 g.
- Ground ginger - 1 tsp.
- Baking powder - 1 tsp.
- Nutmeg - 1 tsp.
- Eggs - 2 pcs.
- Butter - 170 g.
- Sugar - 120 g.
- Cream - 110 g.
- Honey -120 g.
- Icing sugar - 50 g.
- Vanilla Sugar.
- Cherry.
- Candied berries.
Cooking cake layers
How to make a rustic cake? A cooking master class is presented in our article. We offer a ginger dessert recipe with berries, butter cream and cinnamon.
In a bowl you need to combine baking powder, flour, cinnamon, ground ginger, nutmeg. Mix all the ingredients well.
In another pan, beat two eggs with sugar. It is necessary that the mass significantly increase in volume. Next, you need to melt the oil, for example, in a saucepan. It should cool slightly, after which you can add cream with milk.
Add the stewpan mixture and dry ingredients to the egg mixture alternately. In this case, thoroughly beat with a mixer. At the very end, you can add honey or maple syrup.
Cakes can be baked in special forms. From the proposed amount of ingredients, on average, three cakes should be obtained.
Before baking, molds should be greased with oil and sprinkled with flour. At the bottom you can put parchment, and then lay out part of the dough and bake at one hundred and sixty degrees for about half an hour. The top of the cake should become golden. Each cake, removed from the oven, must first leave to cool in shape. And after five minutes you can take it out. They should turn out to be up to two and a half centimeters high. We have prepared cake cakes in a rustic style (the cake may very well be wedding). Next, go to the manufacture of the cream, in our case it will be cheese.
Cooking Cheese Cream
The main rule for such a cream: cold cheese and soft butter. Cheese can be chilled in advance in the refrigerator so that it hardens. And it makes sense to hold the oil at room temperature, it should become soft. Only with such ingredients will we get a rustic dessert. The cake will be covered with a cream with a delicate texture and great taste.
It is done quite simply. All the ingredients for the cream are placed in one dish and whipped with a mixer. You should get a homogeneous mixture. You will spend about five to seven minutes on the whipping process itself.
Many are interested in the issue of powdered sugar. So, first, beat the butter with powder at maximum speed, and then add the cheese.
When the cream is ready, it remains only to decorate our dessert in a rustic style. The cake should turn out smooth, and therefore it is better to cut off the tops of the cakes with a knife. And then you can cover them with cream, which is conveniently placed in a pastry bag. In it, it does not ventilate at all, and the cream layers are the same and fairly even. Cream can be laid out simply in a spiral.
From the cakes you need to collect the tower, which is also lubricated with cream. On the top layer you can put berries, for example, candied cherries or blueberries. If you want to make a beautiful wedding cake in a rustic style, then outside it also needs to be generously coated with cream. Apply cream on a side surface with a sufficient layer and smooth with a spatula.
Here you have the rustic cake. How to make such an unpretentious miracle, we figured it out. Let's talk in more detail about its decoration.
How to decorate a rustic cake?
A dessert with a similar design can organically fit into any holiday in a rustic style. After all, such a trend is present in the interiors and in the scenery. Very smoothly, it turned into confectionery art.
Often, decorating a rustic -style cake is very simple, without any frills or complaints. The point is that the dessert itself is not coated with cream on the outside, as is customary. The top layer is simply decorated with berries. This is the main decor. Well, the rest of the nuances are performed at your discretion. In fact, in a rustic style, the cake is a sponge cake with cream, sometimes with impregnation. The consistency of biscuits is such that they can be used for multi-tiered structures. Such a sweet handsome will not leave anyone indifferent.
The cake can remain both “naked” outside, and slightly soaked with a small amount of cream mixture. It must be said that each layer of a multi-tiered dessert is carefully and accurately spread with cream. A thin layer is then applied with a spatula to the side surfaces so that the sides of the cakes remain transparent. You yourself will find out to what state you need to grind the cream. At this stage of cooking, let the dessert soak for several hours at room temperature. And then the cake can be refrigerated for 12 hours.
Before serving the dessert, you can pour it with floral liquid honey, be sure to garnish with berries and fruits to taste, sprinkle with chopped nuts.
Rustic Naked Cake
The world of sweet treats also has its own fashion and new trends. So, recently a new trend has appeared in the confectionery business - “naked” cakes.
A feature of this dessert is the unusual requirements for products and design. In such products, everything should be made from natural ingredients. This also applies to flowers, they must be alive. To decorate the dessert using real fruits and berries, other materials.
The main concept of cakes in the power of rustic is naturalness. For cooking, do not even use food coloring. They are replaced with juice of fruits and berries. This dessert is not scary to treat even a child.
There is one more nuance of the cake. It is designed in such a way that all its layers are displayed and not masked. The finished product is not covered with cream or mastic, not sprinkled with grated chocolate. It is all before our eyes: cakes, cream, berries, tiers. All this is visible to the naked eye. The appearance of the cake attracts attention with its unusual and exotic look. Of course, the appearance of the dessert differs from the usual, but this is its feature.
Rustic Wedding Cakes
Nowadays, rustic cakes have become a fashion trend. Moreover, they entered the wedding fashion. More and more young couples choose such a dessert for their triumph. It is traditionally decorated with fruits and berries, has a multi-tiered structure. Especially such cakes are good in the warm season. Cream desserts very quickly lose their shape even in warm weather, and what can we say about frank heat. This is due to the high content of cream in them. A rustic-style cake is an ideal solution for a summer wedding, it will not go bad, it will be beautiful until the end of the celebration and no less tasty.
New trends
Gradually, our tastes and priorities change. Now people are demanding about desserts. They should be not only tasty, but also beautiful. Each cake is a work of art. The latest fashion trends have erected an exotic naked cake on Olympus. Why is a rustic dessert called that? The fact is that he, as it were, does not get his clothes from the usual white cream that envelops the sides.
I would like to try such desserts not only, but also to consider, guess where and what kind of berries are laid. Cakes are always always visible, and they do not have to be the same thickness. This gives the cakes a special charm, as if they have not yet been completed by the hand of the master. Some confectioners call this style rustic.
Instead of an afterword
Try to make a rustic cake, appreciate its simplicity and beauty at the same time. You will surely like this berry miracle.