Why two cocktails in cocktails: the secrets of making drinks

In the preparation of cocktails, there are many subtleties that are not known to everyone. Every detail is important in this procedure. For example, many do not understand why two cocktails in cocktails. Nevertheless, there is a very specific explanation for this.

Logical explanations

Making cocktails only at first glance seems like a simple task. In fact, this is a complicated procedure in which there are no trifles. Everything is important here: from the choice of ingredients and utensils to the final design of the drink. The regulars of various drinking establishments are familiar with the situation when the bartender, having prepared a mixed drink to order, puts two tubes in a glass (or glass).

Many do not attach any importance to this. But some still have the question: why are there two tubes in cocktails? After all, in order to drink it, a person needs only one wave. This, of course, can find some logical explanation. But experts about why two cocktails in cocktails have their own, well-founded opinion:

1. When drinking a multilayer drink, a person can try each of its levels separately. This is a particular pleasure for many. And with the help of two tubes, you can do everything as accurately as possible, without mixing the layers.
2. The cocktail can be drunk at the same time together. It's very romantic. But here everyone will need their own pipe.
3. For mixing the components.
4. Often this method is used to get drunk faster. The jet of drink, entering the mouth through a tube, is absorbed into the blood. If several flows arrive simultaneously, the process will go much more efficiently.

Now it’s clear why there are two tubes in cocktails. From the above explanations, everyone can choose for themselves what is convenient for him at the moment.

Important details

In the heat, you always want to drink something cool and refreshing. An ideal option for such an occasion would be an ice cocktail. But there is one caveat. Everyone is used to using regular ice cubes to cool drinks. But the fact is that they melt quite slowly. The product is completely cooled only when there is no trace left of the cube. At the same time, the concentration of the drink decreases markedly, which negatively affects its taste. For this case, bartenders usually use crushed ice. Make it not at all difficult. It is necessary to put a whole piece in a special bag (or wrap it in a towel), and then knock on it with a hammer. After this, the obtained grains need to be filled to the top of the glass, add a drink to it and mix a little.

Small pieces of ice cool the product faster. And for mixing, you can use cocktail tubes. It is better if there are two of them, since one may not withstand the load and bend quickly.

Additional effect

If you prepare a cocktail with mint, then the refreshing effect of the drink will be much stronger. This feature is used in the cooking technology of many products. Among alcoholic beverages with a similar effect, Mojito is considered one of the most popular in the world. This is the favorite cocktail of the famous writer Ernest Hemingway. To prepare it you need:

40 milliliters of light rum, 16 grams of sugar, 1 lime (30 milliliters of juice), 6 sprigs (or leaves) of mint, as well as some soda and crushed ice.

To work, you will need the following equipment:

• highball glass;
• press for squeezing citrus juice;
• cocktail spoon;
• madler;
• tubules.

To prepare such a product is not difficult:

1. First, you need to put the mint in a glass and fill it with sugar.
2. Add lime juice.
3. Knead the leaves with the help of the madler.
4. Fill the glass to the top with crushed ice.
5. Add rum.
6. Fill the remaining free space with soda.
7. Garnish a glass with a slice of lime and a sprig of mint.

Such a drink is usually served with straws. Through them, you can not only drink, but also use as a means for mixing.