Hibiscus tea is obtained from hibiscus leaves (another name is Sudanese rose), which grows in Egypt, Sudan, India and some other countries with a hot climate. Despite the rather ancient history of this tea, it has become popular with us relatively recently.
The genus Hibiscus belongs to the Malvaceae family and includes both annual herbaceous plants and perennial shrubs. There are about 150 species of this genus.
All the components of this plant will certainly go. Hibiscus petals are used in the manufacture of various confectionery products, preserves, jellies, and are also used in the traditional brewing of tea. And the leaves are eaten like ordinary vegetables. Hibiscus tea is mentioned in ancient medical guides, where it is often called the cure for almost all diseases. And throughout its centuries-old history, he had many names, the most sonorous of which are “royal drink” and “drink of the pharaohs”.
Hibiscus tea: composition and position
This tea has a rejuvenating effect. It contains some substances that destroy free radicals and prevent the formation of benign and malignant tumors. Hibiscus tea is especially useful for those who have problems with blood vessels. Indeed, hibiscus flowers are colored red due to the presence of anthocyanins - plant glycosides that strengthen the thin walls of blood vessels and regulate their permeability. Hibiscus also contains a variety of organic acids. For example, citric acid normalizes the general condition of the human body, strengthens it, reliably protects against various colds and infectious diseases. Linoleic prevents the formation of plaques on the inner walls of blood vessels and gently removes excess fat. Hibiscus tea is also used at high temperatures - this is an excellent aid to reduce it. In addition, it has a good diuretic effect. Vitamin C (a large amount) and fatty acids help improve the general condition, raise mood, relieve fatigue, and contribute to the normalization of metabolism. Also, a drink made from Sudanese rose cakes has a beneficial effect on the male reproductive system.
Petals contain a large amount of pectin, so the use of hibiscus helps to effectively cleanse the body. Pectin actively absorbs all harmful substances and removes them from the body, while also removing salts.
It is interesting that a drink from Sudanese rose can easily replace salty cucumber pickle and is perfect for people suffering from a constant hangover syndrome. After all, it helps the body to get rid of harmful products formed during the breakdown of alcohol. And if you take this drink on an empty stomach, then it will act as an antiparasitic agent.
Hibiscus brewing
Some believe that hibiscus petals must be boiled with water. Others are advised to simply pour them with boiling water and insist. In any case, vitamins will be preserved, so the method of brewing is not so important. This tea can be consumed in different ways. You can drink with or without sugar, add lemon, ginger, mint or other seasonings. You can serve it hot or cold. Everyone is looking for their “most delicious” recipe.
Hibiscus tea - contraindications
This drink is not recommended for people suffering from a stomach ulcer. With increased acidity of the stomach, hibiscus should also not be used. Contraindications are also available for people who are diagnosed with urolithiasis or cholelithiasis. With individual intolerance to this product, an allergic reaction may occur.