A sweet casserole in the oven has been known to culinary specialists since ancient times. Previously, this dish was called groats. In the old days, many cereals were grown, and rice became one of the foundations of a variety of casseroles. At first they resembled kutya. Then the ingredients changed somewhat, and the dish took on its final form. The rice casserole includes many vitamins and trace elements needed by humans. Therefore, the dish firmly entered the menu of kindergartens.
What ingredients are used for rice casserole?
A sweet rice casserole has permanent ingredients. And to them you can already add others to taste. The permanent ingredients of the dish are rice, sugar and eggs, cooked in milk. The most commonly used additives are fresh fruits, chopped nuts and preserves.
Classic recipe
Sweet rice casserole can be cooked according to the classic recipe. It is more suitable for breakfast.
Ingredients
- 100 g of rice;
- 250 g of cottage cheese;
- three eggs;
- 2 teaspoons of vanilla and granulated sugar;
- 250 ml of water;
- dry or fresh fruits and berries;
- 25 to 50 g of butter.
Cooking casseroles
Rice is washed and boiled in water or milk. Eggs are divided into proteins and yolks. Butter is softened and kneading with a fork. Then, yolks, vanilla and granulated sugar are added to it. Everything is thoroughly mixed. This procedure is repeated after adding each ingredient. Cottage cheese is added to the mixture.
Proteins are whipped to a strong foam and added to the previously prepared mass. Then put rice. The resulting mixture is laid out in a prepared form, which is pre-lubricated with vegetable or butter. You can use special silicone containers for baking. Finely chopped fruits are laid out in the form.
The casserole goes to the oven for 40 minutes. If the form is small - for half an hour. Casserole is prepared at a temperature of from 160 to 180 degrees. To the table, the dish can be served both warm and cooled. In any case, it will not lose its taste.
Grandma’s sweet casserole
Grandma’s casserole recipe is slightly different from the classic version. Since there is flour among the constituents, the dish turns out to be more satisfying, therefore it can even be served for dinner.
Ingredients
- one liter of milk;
- 200 g of rice;
- granulated sugar and vanilla to taste;
- 100 g butter;
- three eggs;
- a small bag of baking powder;
- three tablespoons of flour.
Work sequence
First, rice is boiled in milk. Then vanilla is added to it. Everything is mixed, and the mass is left to cool completely. At this time, the eggs are divided into proteins and yolks. They are whipped with granulated sugar, and softened butter is added to the mixture. Everything is thoroughly mixed. This procedure is repeated after adding each serving of ingredients.
The baking powder and flour are placed in the mixture. Then - cooled boiled rice. Squirrels are whipped to a stable foam and put in a casserole. The mold is covered with baking paper or greased generously with butter. The finished mass of casseroles is laid out in a container. The form is put in the oven, heated to 180 degrees. The dish is baked for 40 minutes. Then the casserole cools slightly. Served on a table, cut into pieces.
What can be sweet casserole recipes with different ingredients?
Some people, especially children, do not like cereals. Then the banana casserole recipe will be a win-win option. To prepare, you will need:
- 100 g of rice;
- two soft, you can overripe banana (hard not suitable);
- 10 g butter;
- 200 ml of milk;
- 50 g banana chips;
- a pinch of nutmeg.
Start cooking
Rice is thoroughly washed, filled with water in a ratio of 1: 3 and put on fire. Milk is added, and all this is boiled until cooked. Bananas are mashed with a fork or chopped in a blender. The mold is liberally greased with butter. Banana puree is mixed with boiled rice and a little chopped is added. The mixture is laid out in the mold and leveled. Garnished with chips and sprinkled with chopped nutmeg. Casserole is cooked in the oven at a temperature of 200 degrees for 20 minutes.
Sweet rice casserole with cottage cheese and fruits has several other ingredients:
- three eggs;
- 200 g round rice;
- 60 g of raisins;
- 200 g of cottage cheese;
- 3 medium sized apples;
- two glasses of milk;
- one tablespoon of sour cream;
- 2 tbsp. l granulated sugar.
Getting started
A glass of water is added to the milk, then rice is poured and cooked for 20 minutes. Beat 2 eggs with sugar. Apples are peeled and diced. The water from the rice drains and the cereal cools a little. Then cottage cheese, raisins, chopped apples and beaten eggs are added to it.
Everything is thoroughly mixed. The finished mixture is poured into a greased form. Beat one egg with sour cream. Then the top layer of the casserole is covered with this sauce. She goes to the oven for 20 minutes and cooks at a temperature of 200 degrees.
Sweet casserole with jam, kiwi or other ingredients is prepared according to the classical principle. First, all the components are mixed, then laid out in a form, and the dish goes to the oven.
Casserole can be cooked in a slow cooker. It is lubricated with butter, and then the finished mixture is laid out in the container. The casserole is cooked for 50 minutes in the "Baking" mode.
Cooking features
When cardamom, cinnamon or chopped nutmeg is added, the taste takes on a new shade. If very juicy and fresh fruits are used, it is better if they are sliced and pre-passaged. Then the dish will turn out much tastier. The casserole will not fall apart and baked evenly. Squirrels after whipping can settle. To avoid this, they are mixed from top to bottom.
So that the rice does not stick together, it must be washed first, until the turbidity leaves the water and it becomes transparent, or use cereals, which are sold in packaged bags. If there is no icing sugar, then it can be obtained by grinding sand in a coffee grinder. In order for the sweet casserole to rise higher and be more airy and tender, the eggs must be divided into yolks and squirrels before cooking and added separately.
Filling and serving
The filling can not only be laid out in layers, but also mixed with the total mass of the dish. When it is ready-made, it is best to use sweet gravy from jam, condensed milk and honey. Fruit sauces and icing are well suited.