Sponge cake is the basis for many pastries, cakes and other pastry masterpieces. It is from him that the taste of the whole composition often depends. Therefore, many modern hostesses dream of learning how to cook a truly juicy, tender and magnificent sponge cake on kefir, but at the same time not spin around it for half a day. And this can be achieved very easily - just stick to the selected recipe and a few simple recommendations.
A few words about the treat
It is on kefir that the biscuit is considered the most economical option for baking from many other varieties. Indeed, this sour-milk product significantly increases the yield of finished cake at a relatively low cost of the constituent components.
A wide variety of biscuit options make it possible to express not only your culinary talents, but also your imagination. You can make a cake on the basis of classic cakes, as well as with the addition of chocolate, coffee, various fillers and even without eggs. And the ability to bake a magnificent biscuit on kefir not only in the oven, but also in the slow cooker greatly facilitates the process.
By the way, if you correctly prepare such baked goods, no one will be able to distinguish it from an egg, butter or milk dessert. From a magnificent sponge cake on kefir, you can make a luxurious cake or just serve it for tea, covered with icing sugar or chocolate icing.
General principles of cooking
Kefir sponge cake is considered a classic option for creating a delicious unpretentious dessert. Such baking is done literally in a matter of minutes, it always turns out to be very tasty without much work and does not require significant material costs. To prepare a magnificent kefir biscuit, you will need a standard set of products, including:
- wheat flour;
- fermented milk product with any percentage of fat content;
- eggs
- vanillin, cinnamon, cocoa powder, citrus zest;
- ordinary sugar;
- a little soda or baking powder.
You can add any kefir to the dough: both fresh and peroxide. Only in this case should it be warm. True, it should be heated extremely carefully and very slightly so that it does not turn into cottage cheese.
Beat the biscuit dough as quickly as possible so that it does not settle, therefore it is advisable to prepare all the products in advance. You can choose the density of the mass yourself, but in order for the baking to turn out to be truly magnificent, do not add too much flour. In fact, properly prepared dough should resemble a mixture of pancakes in its texture.
All kinds of additives, for example, zest or nuts, are added to the biscuit for an unforgettable aroma and taste. Ready cake can be served without any fillers, or you can build a delicious cake on its basis. To do this, you can soak the biscuit with syrup, grease with cream, chocolate paste, jam, condensed milk or whipped cream. Be that as it may, such a dessert will turn out to be delightfully beautiful and delicious.
Baking Features
You can cook a biscuit even in a thick-walled pan. But baking cooked in the oven is much more appetizing and porous. You can cook cakes in any form or baking sheet. You can cover them with parchment, special paper or silicone rugs. If you decide to simply grease the form, then do not forget to sprinkle it with a handful of flour. If you use silicone, then you can not cover it with anything, but do not leave baked goods on it for a long time. Otherwise, the bottom of the biscuit may become damp.
It is recommended to bake a product on kefir at a temperature of 180-200 degrees. Keep in mind: the thicker the dough, the lower should be the power of the oven. The readiness of the product is most conveniently checked with any wooden stick.
If in your kitchen there is a multicooker, then the process of making a biscuit is much easier. In the process, you can use the function "baking" or "multi-cook" at 160 degrees.
Recipe for a magnificent biscuit on kefir in the oven
What could be tastier than such baking? It fills the house with mouth-watering aromas and is able to decorate any table. Simple products, a completely uncomplicated recipe and variety of serving make this dessert incredibly popular.
To prepare a magnificent sponge cake you will need:
- 200 g of sugar;
- the same amount of kefir;
- 4 eggs;
- 280 g of flour;
- 10 g of soda;
- 80 g of butter.
Action algorithm
In a clean, fat-free container, beat the eggs thoroughly, adding a little sugar to them. Handle the mass with a mixer for 10 minutes. As a result, you should get a lush white mixture.
Do not stop whipping, pour kefir and melted butter into the mass. After the mixture is homogeneous, send the sifted flour into it. At the end, send soda slaked with vinegar to the dough.
Prepare the form in any way convenient for you and pour the resulting mass into it. Carefully flatten the dough with a spatula and send it to bake. Cook the product at 200 degrees for half an hour.
This simple recipe for a magnificent kefir biscuit can help you out in any situation. After all, it is truly universal and perfect for any event. In addition, such a cake is perfect for cake. The magnificent kefir sponge cake is amazingly combined with various creams and fillings. So be sure to take this simple recipe for attention.
Sponge cake without adding eggs
A very interesting and successful recipe, based on only five products. Such pastries are ideal for a vegetarian menu.
To prepare a magnificent sponge cake on kefir without eggs, you will need:
- 2 cups of flour;
- half the fermented milk product;
- as much sugar;
- 7 tablespoons of vegetable oil;
- a teaspoon of soda.
Process
First of all, slightly warm up the fermented milk product, then add soda to it. Stir the mass thoroughly, and after it stops bubbling, introduce sugar into it. Stir the mixture actively so that all crystals are dissolved in it.
Now pour the vegetable oil here and add the sifted flour.
After the mass becomes homogeneous, immediately pour it into the prepared form and send it to the oven. Bake the cake should be half an hour at 180 degrees.
This biscuit has a neutral taste and requires a sweet addition. Any jam, cream, marmalade, syrup or icing is perfect for this.
Recipe for a magnificent kefir biscuit in a slow cooker
What about coffee-based pastries? Such a juicy and delicate dessert to your taste is very similar to the famous Tiramisu. And thanks to the use of a slow cooker, a magnificent kefir sponge cake is incredibly easy to prepare. You just need to combine all the necessary ingredients, put them in the bowl and choose the appropriate program, and the smart device will handle the rest.
To prepare a delicious and magnificent kefir biscuit in a slow cooker you will need:
- 200 g of sugar;
- half the amount of butter;
- the same amount of fermented milk product;
- 2 eggs;
- 20 g of instant coffee;
- 5 g of soda;
- 140 g of flour.
The process itself will take about an hour and a half. And the nutritional value of the finished product is approximately 300 kcal per 100 grams.
Cooking order
Lightly warm the kefir and add coffee to it, mix the ingredients thoroughly and leave aside until completely dissolved. This usually takes about 20 minutes.
Combine the eggs with sugar and beat with a mixer at maximum power. Then send soft butter here and bring the mixture to homogeneity.
Now pour the kefir with the coffee dissolved in it into the mass, add the sifted flour and soda, slaked with vinegar. Beat all this thoroughly with a mixer or a simple whisk.
Lubricate the multicooker bowl with a piece of butter and pour the cooked mass into it. Turn on the appropriate program and close the lid.
When a signal sounds indicating the completion of cooking, open the tool and carefully remove the finished product.
That's all, the delicious and unusually magnificent sponge cake is ready!