Cake is a traditional dessert of any festive table. Therefore, the appearance of the product is important. Decorating cakes with flowers will make them beautiful. We offer some simple recipes.
Ways to decorate a birthday cake
There are three most common ways.
If you are planning a cake with flowers, you can use mastic. Due to its dense consistency, it resembles plasticine. In the process of cooking, you can add any dye. Therefore, from mastic, you can make a whole flowerbed by connecting children to the process of making a cake.
Also, the dessert looks very beautiful with a cream decoration. For its application, it is recommended to use a special confectionery syringe. Further, it all depends on the imagination and skill of the hostess.
Still very impressive look cakes with small meringues in the form of daisies. It is necessary to cook them in the traditional way.
Cake "Bouquet of flowers"
Cooking the dessert itself is uncomplicated. However, considerable time will take its decoration. Let us dwell on the main stages of the preparation of this cake.
1. First, prepare the cream. Beat a glass of sour cream with the same amount of icing sugar until the latter is dissolved. The cream must be cooled. A few hours will be enough.
2. Beat four proteins, then add the remaining yolks. Mix everything thoroughly, pour in two glasses of sugar and a pinch of salt (they should dissolve completely).
3. Now we begin to pour flour in small portions. A total of one and a half glasses will be required. Beat the dough very well so that there are no lumps left.
4. Half of a small spoon of soda to repay with lemon juice. Add to the dough and beat.
5. Pour the mass into a greased, high mold. Bake for half an hour. Check the readiness of the cake with a toothpick. Cut it into three parts and cool.
6. If you plan to make a taller cake, you must bake two cupcakes.
7. Coat each cake with cream. Apply mastic to the top and sides. Carefully level it. From multi-colored mastic make flowers. Decorate them with dessert.
Cake with flowers "Tenderness"
Making dessert is easy. Grate two eggs with a glass of sugar. Add a teaspoon of hydrated soda, one hundred grams of butter and a little honey. Warm the mixture over low heat to increase volume. Now we begin to add a little three cups of flour. Knead the dough well and divide it into seven parts. Roll each of them and bake, setting the temperature to one hundred and fifty degrees. Cakes cool and trim the edges.
Beat two hundred and fifty grams of butter with a can of condensed milk. The cream should become homogeneous. Lubricate very thickly every cake. Apply beige mastic on top and sides. Align and trim the excess. Make mastic of different shades of flowers. Garnish with them the entire surface of the dessert.
Cake with flowers is ready.
You can brew aromatic tea and serve dessert.
Chocolate cake
Dessert is simple to prepare and decorate.
To start, let's take cakes.
Beat a glass of kefir with the same amount of sugar. Next, pour two large spoons of cocoa, half a little - soda. Mix the dough. Add a glass of flour. The consistency dough should look like sour cream of medium fat content. Bake the cake for half an hour. Cool and divide into two parts. We make a cream of 400 grams of sour cream, an incomplete glass of sugar and a melted chocolate bar. Beat with a mixer.
On the first cake, apply half the cream. Put a second biscuit. Apply the remaining cream on top and sides. Cake with flowers from white mastic (it is necessary to cut daisies) is very beautiful. Ready dessert can be sprinkled with chopped nuts.