Almost everyone has tried, or at least heard Korean, about carrots. This original and rather spicy dish has long taken root in our kitchens. However, not everyone knows that Korean carrots can be used as one of the components of other salads and rolls. In combination with meat, this product makes any dish very tasty. One of these is the Carousel salad. It also includes crackers and smoked chicken. Preparing this dish is very simple.
Carousel Salad: Recipe
This dish is not only tasty, but also beautiful. For a more effective serving, the salad can be laid out in glass bowls, in bowls or in tartlets. To prepare the Carousel salad, you will need:
- Korean carrot - 200 grams.
- Smoked chicken, preferably brisket - 200 grams.
- Canned corn - 0.5 cans.
- Onions are a small head.
- Wheat bread crackers.
- Mayonnaise.
Cooking crackers
Crackers for Carousel salad can be prepared on their own. This will require wheat bread, such as a loaf, a roll or a baguette. The product should be cut into neat cubes and then laid out on a baking sheet previously covered with parchment. Bread can be sprinkled with spices. After this, the pan must be placed in the oven, preheated to 180 ° C. Rusks will be ready after about seven minutes.
Cooking steps
To make the Carousel salad tasty, you should prepare Korean crackers and carrots in advance. If this is not possible, then you can purchase all the components in the store. Corn must be opened and drained from it all the liquid. Onions should be peeled. It needs to be chopped. It is not necessary to cut the onion very finely. His taste will be so pronounced.
At the bottom of the salad bowl, lay a layer of carrots and add corn. Chicken breast must be cleaned of bones, as well as skin. This component should be cut into strips, and then put in a container and gently mix with other ingredients. Chopped onions should be scalded with slightly salted boiling water and put in a salad bowl. Carousel salad is almost ready.
At the end of the dish should be seasoned with mayonnaise and garnish with crackers. This must be done just before serving. Otherwise, crackers will get very wet. If you decided to use tartlets for serving, it is better to choose those that are made from shortcrust pastry rather than waffle.