How to cook coleslaw with bell pepper at home quickly at home? To do this, you do not need much time, as well as a large set of ingredients. You should buy only inexpensive components that are available in almost any store.
By the way, if you are an avid summer resident, then a cabbage salad with Bulgarian pepper quick will cost you a penny. After all, all the ingredients that make up this snack can be easily grown on their own beds.
Making coleslaw with bell pepper fast
There is nothing complicated in making such an appetizer. Therefore, even an inexperienced cook can do it. But for this it is necessary to prepare the following products in advance:
- young white cabbage - about ½ part of the middle and elastic fork;
- Bulgarian red pepper - 1 pc.;
- large juicy carrots - 1 pc.;
- granulated sugar - a dessert spoon;
- medium-sized salt - at the discretion;
- olive oil (use only without aroma) - about 45 ml;
- natural vinegar - about 2 dessert spoons.
We process the ingredients
Coleslaw with bell pepper quick is very easy to prepare. To do this, take a young head of cabbage and clean it from damaged leaves. Then the cabbage is thoroughly washed in warm water, shaken vigorously and chopped with a very thin and long straw. After that, peel a juicy carrot and rub it on the smallest grater. As for sweet red pepper, the stalk is cut off from it, all seeds and partitions are removed, and then chopped with thin half rings.
Vitamin Salad Formation Process
How to form the salad we are considering? Cabbage with bell pepper and carrots is not immediately mixed in one bowl. This is due to the fact that some vegetables need to be kneaded separately by hand.
Thus, to prepare a delicious appetizer, take deep enameled dishes, put straw cabbage and finely grated carrots in it. Then the ingredients are flavored with salt and knead strongly with hands. As a result of such actions, you should get quite limp vegetables. After that, they add red bell pepper to them and again repeat the kneading procedure, but for a shorter time (so that the sweet vegetable remains a little harsh and crunches on the teeth).
Refueling a snack dish
How to season a delicious appetizer salad? Cabbage with bell pepper and carrots is first flavored with natural 6% vinegar, and then a little sugar and olive oil without flavor are added there. After that, all the ingredients need to be mixed thoroughly and put on plates.
Serving vitamin salad to the table
Now you know how to cook fast cabbage with bell pepper and carrots. After the vitamin salad is formed and seasoned with spices, it is immediately presented to family members. Eating such an appetizer is recommended along with a hot lunch.
By the way, it is desirable to eat it in one sitting, since such a salad very quickly airs and becomes not very tasty.
Peppers marinated with cabbage
If you want to make not just a salad, but a savory appetizer for the dinner table, we recommend using the presented recipe. Thanks to it, you will make your family home dinner more vivid and eventful.
So, to cook pepper marinated with cabbage, you must have the following ingredients:
- young white cabbage - about ½ part of a large and elastic fork;
- Bulgarian red pepper - 2 pcs.;
- large juicy carrots - 1 pc.;
- white onion - 2 pcs.;
- granulated sugar - 3 large spoons;
- medium-sized salt - at the discretion;
- olive oil (use only without aroma) - about 300 ml;
- natural vinegar - about 5 large spoons;
- ground paprika, red pepper, dried basil - at the discretion.
We process the ingredients
Quick pickled cabbage with pepper is very tasty and spicy. It is good to serve such an appetizer to friendly feasts along with alcoholic beverages. But before you cook it, you should process all the products.
White cabbage is freed from spoiled leaves, and then it is well washed, dried and cut into fairly large straws. After that, peel a large carrot and a head of white onion. The first vegetable is rubbed on a large grater, and the second is cut in half rings. Red bell pepper is also crushed in exactly the same way. But before that, it is thoroughly washed and freed from the stalk and seeds.
We form a snack
After chopping all the vegetables, they begin to form a spicy snack. To do this, young white cabbage is placed in an enameled basin, and then strongly knead it with your hands. When the vegetable becomes softer, grated carrots, half rings of bell pepper and onions are spread to it. After this, the procedure of mixing the ingredients is repeated.
Pickling process
After receiving limp products, proceed to pickling them. To do this, in a small bowl mix natural table vinegar, granulated sugar, ground paprika, salt, olive oil, ground red pepper and dried basil. Having received a homogeneous gruel, it is laid out to the vegetable mixture.
Having mixed all the components with your hands, they are carefully placed in glass jars. In this case, the appetizer is carefully tamped with a pusher. To do this, the container is not filled immediately, but gradually.
After the jar is filled to the shoulders, they put it on a plate and lightly cover it with a lid. In this form, vegetables are left at room temperature for 36 hours. Then they are tightly closed and sent to the refrigerator for another half day. During this time, cabbage, bell peppers and other vegetables should marinate well, become spicy and tasty.
How to present to the table?
After pickling fresh vegetables, they are laid out in a deep bowl and served to the table along with a slice of bread. It should be noted that such an appetizer can not only be consumed at dinner, but added to a salad (for example, vinaigrette).
To summarize
Now you know that there is nothing complicated in preparing a salad of fresh cabbage and bell pepper. Using these recipes, you can independently make very aromatic and piquant snacks that will appeal to absolutely all your friends.
It should be noted that during the preparation of such salads, some housewives sometimes wonder if Peking cabbage, Bulgarian pepper and carrots are combined. Experienced culinary specialists claim that these ingredients always make delicious snacks. However, pickling them is undesirable, since Beijing cabbage is not intended for this.