Homemade desserts are always a festive table decoration. In many families, cake recipes are passed down from generation to generation. Such desserts, as a rule, are significantly different from ready-made and bought in stores.
Cakes prepared at home have a unique taste, because housewives often change the recipe. However, those who are just starting to delve into the preparation of cakes should not despair. There are dozens of proven cake recipes, including Anthill.
Cake "Anthill": a classic recipe with a photo
Grocery list:
Dough:
- Flour - two glasses.
- Oil - half packs.
- Eggs are one piece.
- Sour cream - fifty grams.
- Sugar - half a cup.
- Soda - one teaspoon.
- Vinegar - half a teaspoon.
Cream:
- Poppy - thirty grams.
- Boiled condensed milk - one can.
- Oil - half packs.
Cooking the Anthill Cake
For cooking, we will use the anthill cake recipe at home, and you need to start by placing an egg, sour cream with a fat content of at least twenty percent and well-softened butter in the blender bowl. Beat thoroughly until sugar is completely dissolved.
Further, following the recipe for the “Anthill” cake, pour flour into the whipped mass, which must be sifted through a special sieve mug, and baking soda, which must be quenched in table vinegar. From these ingredients, knead the dough that is not sticky to the hands and divide it into parts. Place the dough in the refrigerator for about one hour to cool.
Then, after an hour, remove the chilled parts of the dough and twist through a meat grinder, cutting off every ten centimeters. Put the dough through the meat grinder onto a greased baking sheet and place in the oven. Bake for about twenty-five minutes at a temperature of one hundred and eighty degrees. Remove the baked golden dough from the oven. The base, prepared according to the recipe for the "Anthill" cake, is ready, and now you need to prepare the cream.
Using a blender, beat the boiled condensed milk and soft butter until the mass becomes homogeneous. The cream should turn out to be a little liquid, since it is necessary to impregnate the base of the cake, and thanks to the butter, the whole structure is well bonded and solidified.
Using a step-by-step recipe with a photo of the Anthill cake, we prepared the dough and cream, now we need to collect the cake. To do this, manually break the cooled base into small pieces and transfer to a bowl. Put the cream on top and mix them very carefully. It is necessary that the cream spread evenly on all pieces of the crushed base.
Next, from the resulting mass, lay out the slide and tamp. Sprinkle our formed hill with "ants" on all sides, that is, poppy seeds. Place the anthill cake prepared according to the recipe in the refrigerator for three to four hours. This is necessary so that the dough slices are well saturated with cream and held together by frozen oil. After that, the classic anthill cake prepared according to the recipe can be served as a delicious and original treat.
"Anthill" chocolate-nut
The required composition of the ingredients:
For the test:
- Flour - six glasses.
- Sugar - six tablespoons.
- Eggs are two.
- Vinegar - one teaspoon.
- Oil - two packs.
- Sour cream - two hundred grams.
- Dark chocolate - two large tiles.
- Soda - one teaspoon.
For cream:
- Boiled condensed milk - one kilogram.
- Oil - one pack.
- Nuts - two hundred grams.
For glaze:
- Sugar - six tablespoons.
- Oil is half a pack.
- Cocoa - half a glass.
- Milk - six tablespoons.
Cooking Chocolate "Anthill"
To properly prepare the cake, take as a basis a step-by-step recipe for the "Anthill" cake. You need to start with preparing the test. Melt the oil in a water bath and cool a little. In an appropriate-sized bowl, combine the eggs, warm butter, sugar, and baking soda slaked in vinegar. Mix well. Then turn on the mixer at the slowest speed and gradually add the sifted flour, which should be of high quality. After that, mix the dough thoroughly.
Knead a dough that is not sticky to your hands, place it in a film for food products and send it to cool in the freezer for one hour. Then remove the frozen dough and grate on a baking sheet covered with parchment. Place the baking sheet in the oven with a temperature of one hundred eighty degrees and bake for thirty to forty minutes, depending on the oven.
The dough should brown. The finished baked dough must first be cooled, and then break it into small pieces with your hands. Transfer the crushed dough into a deep dish, grate black chocolate on top and mix. The base of the cake is ready.
Now, according to the recipe for the "Anthill" cake, you need to prepare the cream. Why put boiled condensed milk and soft butter in a blender bowl. Beat well. Put the cream on the base of the cake. Add peeled and chopped walnuts. Gently but thoroughly mix all the ingredients and form a slide out of them.
Now it remains only to decorate the "Anthill" cake with chocolate icing. Why do I need to melt the oil in a water bath, add milk. Then pour granulated sugar and cocoa powder. Stir and put on a slow fire. As soon as the mixture boils, it must immediately be removed from the heat. Give the chocolate icing time to cool and, when warm, completely fill the slide. Place the anthill cake prepared according to the recipe with a photo in the refrigerator. Let it cool and soak. Then the hill cake "Anthill" can be offered to guests.
Cake "Anthill" from cookies
Ingredients for Cake:
- Shortbread cookies - eight hundred grams.
- Oil - two hundred and fifty grams.
- Boiled condensed milk - eight hundred grams.
- Nuts - one and a half glasses.
- Poppy - half a glass.
Glaze Ingredients:
- Oil - one hundred and fifty grams.
- Kefir - one hundred milliliters.
- Sugar - four tablespoons.
- Cocoa - five tablespoons.
Cooking
Cake "Anthill" from cookies is prepared very simply and quickly enough. Cut the cookie into small pieces with a knife or simply break it with your hands. Put it in a deep bowl. Separate the walnuts from the shell and pass through a meat grinder. Add nuts to the liver and mix. Boiled condensed milk is also placed in a bowl with cookies. Leave the oil in a warm place until it becomes very soft. Then combine it with other products. Mix together all the ingredients necessary for the prescription of the "Anthill" cake and put them in the form of a slide.
The cake is almost ready. The final stage is the decoration with glaze. Pour kefir, granulated sugar, butter, cocoa powder into a small pan and place on a small fire. Do not forget to stir, it is necessary to dissolve sugar and butter. Remove the finished glaze from the heat and cool. Pour it over the hill and sprinkle with poppy seeds on all sides. Put in the refrigerator and leave for nine to eleven hours. After the time necessary for hardening, take out the Anthill cake with condensed milk. Serve to a cup of aromatic drink.
"Anthill" with prunes and nuts
The list of ingredients:
- Prunes - two hundred grams.
- Cookies - eight hundred grams.
- Boiled condensed milk - seven hundred grams.
- Red wine - two hundred milliliters.
- Oil - two hundred and fifty grams.
- Nuts - one hundred and fifty grams.
Making dessert
Cookies need to be broken manually into pieces and put in large-sized dishes. Put the prunes in a bowl, pour red wine and leave for about one hour. Then throw in a colander and cut the prune into pieces with a knife. Nuts can be poured into a bag and rolled out with a rolling pin.
Now you need to prepare the cream. Combine boiled condensed milk with butter and beat with a blender. Pour a small portion of cookies into the cream and mix. Then add chopped walnuts and prunes, as well as the rest of the cookies. Knead the dough, which in consistency will be similar to plasticine. Build an Anthill from it in the form of a slide and place in the refrigerator overnight. Cake "Anthill" with condensed milk is ready.