Chocolate cake is a delicious and delicate dessert. Many cocoa cake recipes are quite simple to prepare. There are, of course, more complex options. In any case, desserts with chocolate or cocoa powder are always popular. A huge number of recipes were invented. Many use cakes made from tender biscuit, and some use shortbread cookies. There are also the fastest options when the cake is baked whole and just covered with something on top. It's no secret that you can easily cook them at home, for this you need a minimum of ingredients. It is also worth considering what to lubricate with a biscuit. Sometimes you can make it sour cream with sugar, or you can use a special cream, also with a chocolate base.
Quick Gentle Cake: List of Ingredients
This cocoa cake recipe is liked by many housewives. This is due to the ease of preparation. Also, this delicious dessert can be prepared in a slow cooker, which is important in hot weather.
To prepare this cocoa cake recipe at home, you need to take the following ingredients:
- 250 grams of flour;
- 60 grams of butter;
- as much as any vegetable, odorless;
- a teaspoon of salt;
- 1.5 teaspoons of soda;
- 300 grams of sugar;
- two eggs;
- 55 grams of cocoa;
- a couple of teaspoons of vanilla sugar or just vanillin;
- 280 ml of milk;
- a tablespoon of apple cider vinegar.
From this list of ingredients you get an airy and tender biscuit. Also, for decoration, you can take powdered sugar or use any recipe for cocoa icing for cake.
Cooking Dessert: Recipe Description
First of all, they get butter from the refrigerator. This is due to the fact that it should become soft enough. At this time, flour, previously sifted, soda and salt, granulated sugar and cocoa are mixed in a bowl. You can mix just with a spoon or take a whisk, as it will be convenient.
Two eggs, vanillin, both types of oil are added to the mixture of dry ingredients. Pour milk and vinegar. Now you need to mix all the ingredients with a mixer. At first, the dough will mix hard, with lumps. Mix for at least three minutes. When the dough becomes smooth, it is ready.
The bowl of the multicooker is oiled. Parchment is laid on top, capturing the edges of the bowl. This will keep the biscuit from sticking. Spread the dough. Set in the "Baking" for an hour. The finished biscuit is removed from the multicooker, the parchment is removed and allowed to cool. Already chilled biscuit is wrapped in cling film and left for two hours. Then cut it into two parts, coat with any cream. You can serve it to the table! This simple recipe for a cake with cocoa can be completely different if you choose different types of cream, decorate it with powder or berries.
Chocolate pie
A cocoa cake recipe is also called Mississippi Mud. This is due to the fact that the thick cream is very saturated and resembles silt in consistency. Indeed, the cream is very thick and viscous. This dessert will appeal to those who like a lot of chocolate.
To prepare the base of the cake, cake, you need to take:
- 400 grams of chocolate chip cookies;
- a tablespoon of sugar;
- 150 grams of butter.
For the cream, which forms the basis of the whole cake, take:
- 700 ml of milk;
- 30 grams of cocoa;
- 120 grams of sugar;
- 150 grams of dark chocolate;
- four yolks;
- a pinch of salt;
- 40 grams of corn starch;
- 15 grams of butter.
Such a dessert is very fond of sweet tooth. It is easy for them to surprise guests at any holiday. It turns out very tender and creamy.
Cooking Dessert: Step-by-Step Description
Start cooking this cake with a cream. This is due to the fact that it takes some time to cool.
To begin with, the chocolate is melted in a water bath and left for now. Cocoa, corn starch, salt are poured into the pan. Mix everything, add the yolks and mix everything thoroughly again. Pour milk in a thin stream without stopping stirring. Now you can put the cream on a slow fire, boiling it until thickened. At the same time, it must be mixed so that it does not burn. When it is ready, remove the pan from the fire and put melted chocolate and melted butter. Are mixed.
Take a wide bowl, transfer cream to it for this cocoa cake recipe. Cover with cling film. Allow the cream to cool and clean in the cold for two hours.
Now preheat the oven to 180 degrees and begin to cook cake. To do this, turn cookies into crumbs, mix with sugar and melted butter. Take a detachable form, spread shortcrust pastry on the bottom and sides. Form with your fingers. Sent for ten minutes in the oven. The finished cake is cooled without taking it out of shape.
When the cake has completely cooled down, and the cream has settled, spread the chocolate mass on the cookies, level them. Clean the cake overnight in the refrigerator. Before serving, remove the cake from the mold and cut into pieces.
Tasty cake in a non-stick pan
The recipe for a chocolate cake made from cocoa powder will appeal to those who do not like to mess with the oven or who simply do not want to use it in the heat. Cakes for this dessert are cooked like pancakes, that is, they are poured into a pan and baked on both sides. So you need to stock up on a non-stick pan.
For cooking, you need to take the following products:
- two eggs;
- a glass of sugar;
- some vanilla sugar;
- three tablespoons of cocoa;
- 50 grams of margarine;
- 200 ml of warm milk;
- a teaspoon of soda extinguished with vinegar;
- one and a half glasses of flour.
This recipe for milk and cocoa allows for very porous cakes. They need to be smeared with cream. You can also just take condensed milk. The cream is prepared in advance, since the cakes are smeared while still hot.
Cooking cake with cakes
Break the eggs into a bowl, add sugar and beat with a mixer. Lay cocoa. Melt the butter and add to the rest of the ingredients. Add heated, but not boiled milk, flour and soda, quenched with vinegar. Beat well. The dough should turn out without lumps, but quite liquid.
The pan is heated well. Take the dough with a ladle and pour it into the pan, tilt it slightly so that the mass is distributed. Cover everything. Keep on low heat for about a minute. It is best to cover the pan with a glass lid so that the surface of the cake is visible. It should be covered with bubbles and ceased to be sticky.
Now with a spatula, gently turn the cake, bake for another half a minute.
Ready cake is placed on a plate with holes up. Through these pores, the cream penetrates perfectly inside. Grease cake with cream. Prepare the following cakes, lay on top of each other. The finished cake is slightly cooled and placed in the refrigerator for the night. Before serving, you can once again cover the cake with cream on top, decorate it with cocoa or powder.
Chocolate Cake Potato: Product List
This dessert is moist in structure. It must be decorated with beautiful chocolate-based glaze. For this reason, this cocoa powder cake recipe is suitable for guests.
For this dessert you need to take:
- two chicken eggs;
- a glass of flour;
- a glass of sugar;
- baking powder bag;
- half a glass of cocoa powder;
- a glass of milk;
- 50 ml of vegetable oil, odorless.
For a delicious and beautiful glaze take:
- cream - 70 ml;
- one hundred grams of chocolate, any.
This cocoa chocolate cake recipe can be improved by putting dried fruits or pitted cherries on the bottom of the mold. If you want the biscuit to be higher, then you should prepare this dessert for one and a half servings. You can also decorate it with fruit. However, the glaze already looks elegant.
Cocoa cake recipe with photo and description
To begin with, mix all the dry ingredients in a fairly deep bowl. Sift the flour, this will help get a porous dough. Baking powder, cocoa and sugar are added. All mixed with a dry spoon. Milk, warmed to room temperature, pour in a thin stream, stir and add oil. All ingredients are thoroughly mixed.
Eggs are broken into a separate bowl. Beat with a fork, but not until foam. Add to the dough, stir everything again. Homogeneous dough is ready!
The form is covered with parchment, the dough is poured. The oven is heated to 180 degrees. A biscuit is prepared for about forty minutes, checked with a match. The finished dessert is cooled in shape, then carefully removed and put on a dish. Start to cook the icing.
To do this, heat the cream, add chocolate, chopped into pieces, mix and boil until the mass becomes homogeneous. The mass is removed from the fire and filled with icing cake. Cool a little and send to the refrigerator to soak.
Kefir Cake: Striped Dessert
This cocoa kefir cake recipe is popular with children. In it cakes of different colors alternate, which makes the dessert more elegant.
For cooking take:
- a glass of sugar;
- a glass of kefir of any fat content;
- half a teaspoon of soda;
- two glasses of flour;
- three tablespoons of cocoa;
- three eggs.
Cakes are also coated with cream. The easiest option is to cook it on the basis of sour cream. You will need:
- 500 grams of sour cream;
- two hundred grams of sugar.
If necessary, you can take any cream for impregnation.
Cooking cake with cakes
Break the eggs into a bowl, add sugar and beat with a mixer until foam. Separately mix flour and soda. Kefir is added to the mixture of sugar and eggs and mixed thoroughly. Add flour. Everyone mixes to make the mass homogeneous.
Now half the dough is separated into another bowl. Cocoa is added to it and mixed thoroughly. That is, it turns out chocolate and white dough.
The baking dish is covered with parchment. Pour one kind of dough. Cook about twenty-five minutes at a temperature of 220 degrees. Do the same with another cake. When the workpieces have cooled slightly, they are divided across so that four cakes are obtained.
Now prepare the cream. To do this, combine sour cream with sugar and beat until the latter is dissolved. One cake is put on the dish, generously poured with cream, put the next one, of a different color. Repeat. Top you can decorate the cocoa cake. before serving, let the dessert brew for about a couple of hours.
Tasty cake without eggs
To prepare such a dessert you need to take:
- a glass of sugar;
- a third of a glass of vegetable oil;
- as much cocoa;
- a teaspoon of vanilla extract;
- 1.25 cups flour;
- a teaspoon of soda;
- half a teaspoon of salt;
- glass of water;
- a teaspoon of vinegar.
The oven is heated to 170 degrees. In a pan, flour, sugar, cocoa, salt and soda are mixed. Mixing the ingredients with a fork is best. Top up with water, vinegar, odorless vegetable oil and vanilla extract. Mix again. They are transferred to a baking dish, oiled or laid out with parchment. Bake dessert using this recipe for chocolate cocoa cake for thirty minutes.
Delicious icing for the cake
Any cake can be decorated with icing. For this recipe, icing from cocoa for the cake you need to take:
- half a glass of sugar;
- two tablespoons of cocoa;
- the same amount of soy milk;
- two teaspoons of vanilla extract;
- four tablespoons of vegetable oil.
Pour milk, vegetable oil into a small pan, pour sugar and cocoa. Bring to a boil, stir constantly. Cook for a couple of minutes over low heat. Then removed from the stove and interfere for another five minutes. Then pour the vanilla extract. Pour the icing over the cake and let it harden for an hour.
Milk Based Glaze
To prepare such a recipe for chocolate icing from cocoa for the cake you need to take:
- 50 grams of butter;
- 45 ml of milk with a fat content of at least 3.2 percent;
- 60 grams of sugar;
- 10 grams of cocoa.
In a stewpan put butter, milk, sugar and cocoa powder. Send the container to the stove on a slow fire. At the same time, the preparation of glaze is constantly monitored. You need to wait until all the ingredients are melted, mixed. Then the glaze is constantly stirred, boiling for at least two minutes. Then remove it from the stove.
Glaze Recipe 4 Spoons
As the name implies, all ingredients except butter are taken in a size equal to four tablespoons. It is necessary to prepare:
- cocoa;
- icing sugar;
- milk;
- butter - 50 grams.
Cocoa and icing sugar are put in the pan, mixed with a spoon or whisk. Add butter, softened at room temperature. Grind all the ingredients with a spoon. Pour milk, mix. Put the pot on the stove, on a slow fire. Warm up, constantly stirring. When the mass boils, it is immediately removed from the stove. This recipe for chocolate icing for cocoa cake is suitable for biscuits or soufflé.
Simple Cocoa Powder Cream
Cream recipes for cocoa cakes are quite diverse. Many biscuit desserts can be soaked with them. This recipe is very simple, for which many housewives love it. To prepare the cream, you need to take:
- two glasses of water;
- a glass of sugar;
- four tablespoons of dark cocoa;
- a couple of tablespoons of flour;
- 150 grams of butter.
You can also replace water with milk. This will give a more delicate texture to the cream.
First, granulated sugar, flour and cocoa are mixed. Pour the liquid, but gradually, stirring. So, at first the mass will be thick, then more and more liquid. Put a container with the future cream on gas, bring to a boil stirring all the time. Cool for about 15 minutes, then add butter and mix again. Allow the cream to cool completely, and only then use it for the layer of cakes.
Cream with sour cream, cocoa and chocolate
Another recipe for chocolate cream for cocoa cake involves the following ingredients:
- 400 ml of sour cream with a fat content of 25%;
- three tablespoons of cocoa;
- 50 grams of chocolate;
- as much powdered sugar;
- thickener for sour cream, if necessary.
Melt the chocolate in a water bath and cool slightly. Beat sour cream in a cold form, gradually adding cocoa, powder. Chocolate is poured into whipped sour cream and the cream is mixed again. If the sour cream does not thicken, beat it with a thickener.
Cream with liquor: impregnation of cakes
Soak chocolate cake cakes with such a simple cream. To prepare it you need:
- 200 ml of boiled condensed milk;
- 180 grams of oil;
- 50 ml of coffee liquor;
- two tablespoons of cocoa.
The oil is softened at room temperature, whipped until foam. Add condensed milk, continue to beat, add cocoa and liquor. The whipped cream is cooled and then used as intended.
Cream with cocoa on cognac
For such a gentle cream you need to take:
- three eggs;
- 400 grams of butter;
- 4 grams of powdered sugar;
- a couple of tablespoons of cocoa;
- a couple of grams of cognac.
First, make syrup from one and a half glasses of sugar and 100 ml of water. Combine these ingredients in a saucepan and place on the stove. Bring to a boil, remove the resulting film and stir.
In another bowl, beat three eggs, so that they become larger in volume. Without stopping beating, pour sugar syrup into a thin stream. Then the mixture is cooled. Pour cocoa, powder, add butter and cognac. Beat everything up again. This cream is great for soaking cakes.
Curd cream for cake decorating
You can decorate the finished dessert on top with such a simple but tasty cream based on apricots. You need to take the following ingredients:
- 100 ml of milk;
- apricot halves - for decoration;
- 20 ml of thick cream;
- ten grams of cocoa;
- a couple of tablespoons of cottage cheese;
- sugar to taste.
Cottage cheese is put in a bowl and beat very carefully with a mixer. Cocoa is poured, granulated sugar is added to taste. Then you can pour milk, preferably warm. Mix until the consistency resembles a cream. This delicacy greases the finished cake. Apricot halves are placed on top. Both fresh and canned fruits are suitable. But it is better to serve the cake right away so that the fruits do not let the juice go.
Cakes are a great dessert option. Many mistakenly believe that it is difficult to make a delicious chocolate cake at home. But this is not so. Thanks to cocoa, you can make an imitation of a chocolate dessert. It is not only fast, but also delicious. There are a lot of recipes at the moment. So, you can cook this dessert in the oven, slow cooker or just fry pancake cakes in a pan. As a cream, you can take special, based on cocoa, sour cream, or just use condensed milk. Glaze plays a special role in dessert. Glossy or, on the contrary, matte, it only decorates the cake.