In the process of preparing new dishes, every housewife faced the difficulty of measuring the amount of certain products. Often, recipes give only general information on the laying of ingredients, omitting accurate measurements of products in grams, milliliters or kilograms. How much is a “glass of sugar”, “a teaspoon of salt”, “a few drops of lemon juice”? How much sugar is in a tablespoon? Indeed, in every kitchen, glasses and spoons can vary greatly in size. And if so, then the result may not correspond to what the creators of the recipe had in mind. But a good culinary specialist always knows the equivalent measures of weights and volume of the most common products in the kitchen.
How much sugar is in a tablespoon?
For example, in most recipes, the amount of sugar is indicated either in glasses or in teaspoons or tablespoons. But if with a glass everything is more or less clear (in most cases it means a faceted glass with a volume of 250 milliliters), then with tea and tablespoons there are certain difficulties. Usually they are of different sizes, and if one tablespoon of sugar (no matter what size it is) obviously does no harm and does not give a noticeable search of the ingredient, then ten tablespoons, accumulating the error, can greatly change the taste of your dish. Therefore, it is important for the hostess to know how much sugar is in a tablespoon. The answer is definitely there - 12 grams, no more, no less. This refers to white, ordinary granulated sugar. A tablespoon of brown sugar already contains 14 grams of the product, and the same amount of powdered sugar weighs 7.5 grams.
Why is it so important to know how to translate volume measures into weight measures and vice versa?
It is useful to know the weight measures when cooking dishes, recipes of which are taken from foreign websites. They often indicate the weight of the products (and not the volume). But knowing how many grams in one tablespoon of sugar, you put in the dish as much ingredient as necessary. For example, to cook dumplings with cottage cheese, you need to measure 50 grams of sugar. Knowing how much sugar is in one tablespoon, you can easily add the right amount. It's simple: 50 grams is exactly 4 tablespoons of granulated sugar, and so on. True, useful information?
How much sugar is in a teaspoon?
Also, in some recipes, mainly in the preparation of various canned goods, salads or soups, sugar is advised to add teaspoons. Here it would be nice to show pharmacist accuracy. After all, sweet soup, salad or cucumbers from a jar are clearly not the national dishes of our cuisine, but nevertheless a small amount of sugar will help improve the taste of these dishes. To do this, you need to know how much sugar is in a teaspoon. And the answer is 4 grams, that is, exactly three times less than the amount that contains a tablespoon. Recall that we are referring to ordinary white granulated sugar.
How many calories are in sugar?
For those who follow a diet and meticulously count calories, this information is also important. If you do not deny yourself sweet tea and, for example, put 2 teaspoons of sugar in a mug, that is, 8 grams, then knowing that each gram of sugar contains 4 calories, you can easily calculate the energy value of your tea - 32 kcal. Now you know how much sugar is in a tablespoon and in an ordinary teaspoon, let me remind you again - 12 and 4 grams, respectively. Now the measures of weight and volume in the recipes will no longer confuse you.