Salad with cabbage and corn has recently become very popular. Love for a snack can be explained by the fact that it is quite simple to prepare a dish, but it turns out to be tasty, juicy and really spring. However, you can cook it at any time of the year, it is especially advantageous to serve a snack on cold evenings, when the window is cold and frost, but you want sun and heat.
In addition to the main components, you can add crab sticks, sausage, chicken, mushrooms and more to the salad. We will demonstrate proven recipes for cabbage and corn salad in our article. Get to know them.
Salad with Cabbage and Corn
Thanks to canned corn, this appetizer turns out to be quite juicy and fresh. To fill such a salad, at the discretion of the cook, you can use sour cream, mayonnaise or sauce based on balsamic vinegar. In the proposed recipe, vegetable oil combined with lemon juice is used as a dressing, which, while softening and at the same time sharpening the taste of salad with cabbage and corn, makes it unforgettable.
The following components will come in handy:
- cabbage - 600 g;
- corn - 1 can;
- lemon - 1 pc.
Practical part
When choosing a cabbage for a salad, you should definitely pay attention to its variety. It should be crispy. In the event that a vegetable is available, but not of the very first freshness, you can try to bring it back to life in the following way.
To do this, pour a small amount of water from a well or from a tap (then with pieces of ice) into a deep container and lower the head of cabbage into the water for about 20 minutes. Then you should get the cabbage and put it on a paper napkin. This is done so that the excess liquid does not appear in the snack. Next, cabbage needs to be cut into thin strips. The corn jar needs to be opened and the excess juice poured out of it.
In a salad bowl combine corn and chopped cabbage. Add a small amount of salt and flavor using vegetable oil. If desired, slightly sprinkle the ingredients with lemon juice.
Crab Salad with Cabbage and Corn Recipe
The salad recipe shown below is a classic of its kind. It prepares simply and quickly. To somehow diversify and surprise the family or guests who came to the holiday, you can add vegetables, various seafood or chicken meat to a salad with cabbage, corn and crab sticks. Such recipes can also be found in our selection.
The following components will come in handy:
- corn - 250 g;
- cabbage - 300 g;
- crab sticks - 120 g;
- green onions - 2 pcs.
The process of preparing crab salad with cabbage and corn should begin with the preparation of all available ingredients. The cabbage needs to be washed and cut in the form of a thin straw. To make it a little softer and juicier, it needs a little salt and mash.
Crab sticks should be cut in the form of rings. Wash the onion and also cut into rings. Pour excess juice from a can of corn and pour the product into a salad bowl. Add chopped crab sticks, onions and chopped cabbage. Salt the appetizer, season with mayonnaise and you can serve it to the table.
Crab Salad Option
An additional ingredient in a crab salad with corn and cabbage are eggs and rice groats. These ingredients give the appetizer volume and airiness.
Such products are useful:
- crab sticks - 250 g;
- rice - 50 g;
- cabbage - 120 g;
- corn - 1 b.;
- pepper - 1 pc.;
- eggs - 3 pcs.;
- onion - 1 pc.
You need to start the process with boiling rice. Then it needs to be cooled and combined with previously chopped onions. Boil eggs and cut into small squares. Open a can of corn and pour excess juice from it. Then add the ingredient along with the eggs to the rice cereal.
That the cabbage was not too hard, it must be blanched. Crab sticks should be cut into cubes. To do this, they must first be cut in half lengthwise, and then across. Cut the pepper into strips. Mix all the ingredients in a salad bowl, lightly salt and season with mayonnaise.
Chinese cabbage salad
Cooking such a salad is quick and easy. Thanks to the addition of pineapple and bell pepper to the main ingredients, the dish is refreshing and juicy. Rye crackers, also present in the salad, add a little piquancy and solidity.
Such components are useful:
- corn - 300 g;
- pineapple - 350 g;
- Beijing cabbage - 450 g;
- bell pepper - 2 pcs.
- crackers - 1 pack.
Starting to prepare crab salad with Beijing cabbage and corn is necessary, starting with the preparation of products. Pepper and cabbage should be washed and chopped. Cut the pepper in the form of thin straws, cabbage - finely chopped. A jar of canned pineapple must be opened and the excess juice poured out of it. Cut the tropical fruit into small squares.
In the event that purchased crackers are used in the salad, chop them a little by hand before opening the package. In addition, crackers you can try to do it yourself. To do this, cut into small squares pieces of brown bread, then dry them in a pre-heated pan.
All prepared ingredients must be mixed in a salad bowl, salted and seasoned with mayonnaise. To make the dish more crispy, it should be seasoned with dressing before serving directly.
Option salad with cucumber and Beijing cabbage
An appetizer created according to this recipe is quite light and airy, as vegetables and onions are added to the main set of products. In addition to the listed ingredients in the recipe, some housewives also add chopped or grated carrots, as well as rye crackers.
Such components are useful:
- cabbage - 250 g;
- corn - 200 g;
- cucumber - 1 pc.;
- crab sticks - 120 g;
- eggs - 2 pcs.;
- red onion - 1 pc.
Start the process of creating a culinary masterpiece, or rather, a salad of Beijing cabbage, cucumber and corn should be boiled with eggs. Then they need to be cleaned and finely chopped. In order to make the dish as tender as possible, the onion head should be held in hot water for 10 minutes before chopping. Then cool under a stream of cool water and cut into half rings.
Wash and chop the vegetables: cucumber - in small squares, finely chop the cabbage. Open the package with the crab sticks and cut them into small cubes. Open a can of corn and pour excess juice from it.
Combine all the ingredients in a salad bowl, adding a little pepper and salt to taste. You can fill the appetizer with the sauce obtained by mixing mayonnaise, a small amount of milk and seasonings. It turns out very tasty.
Salad with Corn, Tomato and Peking Cabbage
An appetizer with addition to the main ingredients of tomatoes turns out to be more vibrant and juicy. Creating such a culinary masterpiece is quick and easy. You can use white cabbage or Peking cabbage for salad.
After cooking, the salad should be served immediately. If you leave it for a long time in the refrigerator, the vegetables in the composition will empty the juice and a liquid appears on the bottom of the finished dish, the presence of which is extremely undesirable.
The following ingredients will come in handy:
- Beijing cabbage - 450 g;
- corn - 250 g;
- tomato - 2 pcs.;
- egg - 2 pcs.
Cooking a delicious snack should begin with processing vegetables. The cabbage needs to be washed and chopped so that the result is a long straw.
Tomatoes should also be washed and cut into medium-sized squares. Open a can of canned corn and pour excess juice from it. Boil eggs and chop medium-sized. Combine all the ingredients in a salad bowl, lightly salt and season with mayonnaise or any other sauce.
Choice of gas station
You can flavor the prepared dish using homemade or purchased mayonnaise, as well as using sour cream. However, some chefs, to reduce the calorie content of the dish, season it with yogurt. It all depends on individual taste preferences.
Seaweed Salad Option
The listed salad recipes use Beijing or cabbage. However, do not forget about seaweed. With it, the appetizer is not only very tasty, but also healthy.
The following components will come in handy:
- crab - 220 g;
- sea kale - 300 g;
- eggs - 3 pcs.;
- corn - 300 g.
Begin the process of preparing a delicious dish with the preparation of all products. Eggs need to be boiled and cut into squares. Pour excess juice from a can of corn. If necessary, rinse seaweed several times. Cut the crab sticks into squares of the same size as the boiled eggs.
Combine all components in a salad bowl and season with mayonnaise. Before serving, it is better to let it brew for 30-50 minutes in a refrigerator or a cool place.