Salads greatly help to decorate and diversify both the festive table and our daily diet. Each hostess has a list of her favorite dishes. It includes salads. Each person decides which one to choose from all the culinary diversity that exists today, depending on their composition and their preferences. Maybe someone will like the royal salad, the recipe for which
we will consider further.
This dish has many variations (depending on the ingredients). This can be beets, liver, seafood, chicken and many other components. To begin, consider a royal salad with beets. It looks beautiful on any table, only it is better to serve it without stirring.
Ingredients:
- beets (fresh) - 1 pc.;
- Peking cabbage or white cabbage - the fourth part;
- potatoes - 2 tubers;
- carrots (fresh) - 1 pc.;
- onions - half the head;
- mayonnaise;
- salt;
- vegetable oil.
Royal salad on the table is served in a large dish. Each ingredient is laid out in a slide, in the center of the salad bowl you need to put mayonnaise.
First, take the carrots, wash, clean and three on a grater. Then we do the same with beets.
Cabbage needs to be finely chopped. The onions should be peeled and chopped as thin as possible. We peel fresh potatoes and in the same way as carrots and beets, three on a grater. Then put the potatoes on a paper towel and let dry.
Fill the pan with oil, put it on the stove. As soon as it warms up, spread a part of the potatoes in a small layer. Fry it until the product has a golden color. We also act with the potatoes that remain. Frying, put it in a separate bowl, salt and divide the slices.
On a salad bowl we have a slide of beets, carrots, cabbage, potatoes and onions. Sprinkle some salt on top and spread mayonnaise in the center.
For seafood lovers there is also a great option. For example, royal salad with squid.
Structure:
- squid - 2 pcs.;
- egg - 1 pc.;
- shrimp (peeled frozen) - a glass;
- onion - a quarter;
- salmon red caviar - 2 tsp;
- mayonnaise.
This royal salad, no doubt festive, because it consists of pretty expensive ingredients. As for shrimp, it is better to buy them already peeled. It is preferable to choose small ones in order to bother with them less. A better take white onion. Whoever wants to can marinate him first, but he is good without it. If we take its red variety, then the squid change color, which I would not want.
To prepare a royal seafood salad, we take a deep and wide plate. First, boil the squid (three minutes, no longer, otherwise the product will become rubber). Next, cut them into rings, add the finished shrimp.
Hard-boiled egg is wiped on a grater and add onions, sliced in half rings or small rectangles. Then we dress the salad with mayonnaise and mix well. Then it can be refrigerated to cool slightly.
Before serving the salad, put it on a beautiful dish, line it and add red caviar in a beautiful layer. Good appetite!