The Institute of Tourism and Hospitality is a structural subdivision of RGUTiS intended for training in the field of tourism and hotel business. Since 1996, this educational institution has successfully coped with its task.
The organization for the provision of educational services has a highly qualified teaching staff: almost every representative has a doctorate or a candidate of science, is an assistant professor. The training methodology is advanced, it uses the results of world and domestic practice.
Students of the institute undergo internships and interact with future employers: leading domestic companies in the field of tourism and hotel business. ITiGa’s classrooms are equipped with the necessary equipment for the educational process: computers and projectors. Today at the Institute of Tourism and Hospitality over 4,000 people are getting higher education.
Learning Benefits
The training of specialists takes place in the following areas: tourism, management and hospitality. Applicants are given the opportunity to enter budget places. Paid education at affordable prices is also available. Full-time, part-time and part-time courses are available. The hostel and deferment from the army are provided to students at the Institute of Tourism and Hospitality. Passing score - 64.4. The Institute has state accreditation valid until July 19, 2019.
The Institute of Tourism and Hospitality is equipped with modern material and technical equipment. Six computer classes, two language laboratories, also computerized, a library and a reading room are provided for use by students and teachers. Cabinets are equipped with computers, projectors, televisions. Workers and students have access to a free network with Internet access.
At the Institute of Tourism and Hospitality, the most diverse faculties are represented: from organization management to social and cultural service. Future students who are going to develop in this area will be able to find a specialty for themselves.
Hotel business
Those who wish to study in this direction must pass a list of entrance tests at the institute itself or pass exams in the Russian language, social science and history in the form of the exam. A multi-level approach to training is characteristic. Students receive a large layer of information in the study of the humanities, socio-economic sciences; improve their knowledge of a foreign language; learn the basics of the profession when familiarizing themselves with marketing, management, psychodiagnostics, etc. When graduating from the institute, students not only possess the set of skills necessary in the tourism business, but also represent multilateral specialists. ITiG graduates can provide the functioning and organization of work of hotels, recreation centers, boarding houses.
Tourism
For the direction of "Tourism", applicants pass the same list of tests as in the "Hotel business". Attention is paid to geographical, economic and special management disciplines. Be sure to study two foreign languages. The stock of academic hours allows future specialists to delve into the basics or supplement existing knowledge, practice speaking the language being studied. In the future, these skills will be useful in professional activities. Having received a bachelor's degree, a graduate will already be able to realize his potential in professional activities to ensure a comfortable rest for his clients.
Management
To enter ITiG in this area, it is necessary to pass a unified state exam in the following subjects: mathematics, social studies, Russian. At the training stage, students will comprehend the basics of the social, economic and managerial sciences: economic theory, organization theory, marketing. They will also be introduced to the basics of personnel management and quality, financial management. Teachers not only explain the theoretical component of this specialization, but also talk about the situation in the restaurant and hotel business today.
Graduates with this set of knowledge will be able to put their skills into practice. Such specialists are waiting for vacant places in the management systems of tourism organizations.
Economy
The main link in the education of a young specialist in this industry is the fundamental, theoretical knowledge and skills acquired through interactive practices. Teachers pay attention to such problems as features of the functioning of the economy at the macro and micro levels, the situation on the foreign and domestic markets, analytics and forecasting development trends, and the system for implementing financial and managerial decisions at the enterprise.
A graduate in this specialty may be engaged in the following activities: teaching, calculation and analytical, scientific, organizational. Bachelors can be involved in tourism, in analytical services, work in financial and credit institutions. They are also engaged in scientific research in the field of economics and teaching in higher educational institutions and institutions of secondary vocational education. With experience, an economist is able to obtain the position of chief accountant, manager, etc.
Rules for submitting documents to the Institute of Tourism and Hospitality
Citizens of the Russian Federation who wish to receive education in this educational institution must provide a package of documents: an application to the rector of the RSUTS, a passport or a copy certified by a notary, exam results, a state education certificate (original and printout), 4 photographs 3 * 4 in size, entitlement documents
Foreign citizens must prepare the following documents: passport or a copy of it (if the passport is in a foreign language - a printout certified by a notary), certificate, archive certificate of the institution, 4 photos 3 * 4.
Institute of Tourism and Hospitality (Moscow): reviews
Opinions about people about this educational institution are very controversial. Despite many advantages such as low scores on passing the budget, interesting student life and qualified teachers, many noted shortcomings in the work of the institute staff and the organization of the educational process as a whole.
The advantages of this institution, students and graduates include a vibrant student life. On the basis of the organization, scientific conferences, exhibitions and other interesting events are held, students get the opportunity to go on various trips. Senior students have internships in various companies, which sometimes determines their further place of work. Teachers communicate on equal terms with students, qualitatively present the material. It should be noted that this Institute of Tourism and Hospitality in Moscow provides an opportunity for more people who want to study for free.
The disadvantages of many students include the organizational process: the work of methodologists, the rector, the department at the Institute of Tourism and Hospitality. In ITiG, the schedule changes very often, information reaches students at the very last moment. It is quite difficult to meet with the rector; he is almost always absent from the workplace. In addition to problems with logistics, there are flaws in the location. From the Vodny Stadion metro to the institute, walking is almost an hour on foot. In connection with the move to a new building, there are also inconveniences: not all classrooms are adapted to the educational process. During streaming lectures, students sometimes run out of space.
How to get to the institute
Institute buildings are located at several addresses. Depending on the schedule, students come to different places. One building is located two kilometers from the Vodny Stadion metro at 32 a Kronstadt Boulevard. Another building near the Skhodnenskaya station, on Nelidovskaya street, 8.
The Institute of Tourism and Hospitality is one of the most prestigious educational institutions in Moscow that train specialists in this industry. Many graduates managed to find a job by profession. Every year, the number of people who want to learn in this place is only growing. Despite some organizational problems, this educational institution is a good impetus for a further career in the restaurant and hotel business.