Lick your fingers cookies - delicious pastry made from shortcrust pastry that just melts in your mouth. In the days of the USSR, not abundant in the choice of products, this dessert was present on every table on a weekend. The hostesses, trying to pamper their loved ones, baked this cookie, connecting all their imagination. They gave him a different shape, sprinkled with nuts, powdered sugar or watered with glaze.
Over time, the cookie recipe “You Lick Your Fingers” has somewhat modernized. It is made with almonds, hazelnuts, marmalade, coconut, watered with white or colored glaze. But the essence of the dessert remained the same - a delicate structure, delicious taste and a dizzying aroma of homemade cakes.
Lying Finger Cookies: A Classic Recipe
This is the same pastry that many remember from the time of distant childhood. Surely the memories of her special taste were preserved in the far corners of her memory, and today there is an opportunity to refresh them by preparing a dessert for her kids. The cookie recipe “You'll Lick Your Fingers” with a photo will help to create a delightfully tender delicacy from childhood.
To make baking you will need:
- 250 grams of butter (can be replaced with margarine);
- four chicken eggs;
- ¾ teaspoon of baking soda;
- 550-600 grams of premium wheat flour;
- 250 grams of granulated sugar.
Shortbread Cooking Guide
We start cooking:
- Chicken eggs need to be broken into a deep bowl. Add sugar to them, then rub the mass with a fork until it turns white.
- Cut softened butter or margarine into slices of any size and shape. Add ingredient to eggs and granulated sugar.
- Sift flour into a separate bowl, and then send soda to it.
- Thoroughly mix the dry ingredients of future cookies. Add the resulting mixture to the butter-egg mass and knead the dough. The workpiece is thick, rather oily and does not stick to hands at all.
- Divide the dough into several parts, wrap each in a disposable bag and refrigerate for half an hour.
- After the specified time, remove the workpiece, roll it with a rolling pin into a thin layer (about 3-4 millimeters) and cut out cookies with a mold. You can use an ordinary glass, a glass or special devices in the form of stars, geometric shapes and hearts.
- Place the figures on a baking sheet covered with parchment paper and send to a hot oven (200 ° C) for 10-15 minutes. If the dough is rolled too thin, less time is needed.
Remove the finished cookies of a light brown hue from the oven and place in a beautiful vase.
White-glazed baked pastries
Modern housewives are very fond of culinary experiments, thanks to this, an unusual cookie recipe “You Lick Your Fingers” appeared.
First you need to bake a dessert according to the classic recipe. The only difference is that in the middle of each raw workpiece, you need to make a recess with your finger. Fill the resulting dimple with any filling - jam, chocolate, cottage cheese, cream cheese, etc. Grease the edges of the blanks with egg yolk, and then send to the oven. Remove the finished cookies and cool to room temperature, then apply a glaze pattern on it.
Cooking White Glaze
For sugar coating you will need:
- two chilled protein from chicken eggs;
- 210 grams of powdered sugar.
Place the squirrels in a convenient bowl and begin to beat with a fork. When the product turns from transparent to white, inject powdered sugar. This should be done carefully, adding the ingredient one teaspoon each. During the process, the mass should be intensively beaten with a fork. You cannot use the mixer, otherwise, instead of the glaze, you will get meringues. Gradually saturated with oxygen, the mass will turn into a magnificent, plastic, dense and viscous coating for cookies.
Checking the readiness of the glaze is quite simple. To do this, put a little mass in a small bag (made of tracing paper or parchment) with a hole. After that, it is necessary to squeeze out a little glaze, trying to create an inscription or pattern with it. You need to do this with a thin stream, like a hair, in a trickle. If the picture does not blur, then the glaze is ready. Otherwise, continue to add powdered sugar.
You can vary the taste of cookies with cinnamon, vanilla, various extracts, cocoa or cardamom. If you use liquid honey, replacing it with part of granulated sugar, then baking will acquire a magical aroma.
If, decorating dessert, show a little imagination, then you can create a real masterpiece of confectionery art. Chocolate or colored glaze, almond flakes, mastic, whipped cream, marmalade, marshmallows and colored sweets will help to give the delicacy an exclusive appearance.
Bon Appetit!