For many housewives, cheesecakes are a favorite option for breakfast. Of course, how not to sympathize with such a dish, which is cooked quickly, and is eaten with pleasure even by young children, and bears in itself a source of calcium. Let's get acquainted with various recipes for making cottage cheese pancakes.
Curd cheese pancakes with semolina: what we need
To prepare cheese cakes for breakfast, take:
- a pack of cottage cheese (200 g);
- chicken egg (1 pc.);
- granulated sugar (1 tbsp.spoon);
- semolina (3 tbsp.spoons);
- sour cream (1 tbsp.spoon);
- salt (pinch);
- wheat flour (2 tbsp.spoons).
Cottage cheese pancakes with semolina: knead the dough
Knead the dough from cottage cheese, sugar, salt, eggs and sour cream. Add semolina (gradually pour it with your hand and not with a spoon so that lumps do not form). Let the test stand for about 5 minutes so that the cereal swells. Then pour in (gradually, like semolina, sifted wheat flour). Knead the dough (not very thick, but it should not spread too).
Then there are two options for frying cheesecakes - choose a method, depending on what result you want to get.
Curd cheese pancakes with semolina lace
On a hot frying pan, on which vegetable oil is poured, spread the dough with a tablespoon. We fry syrniki over medium heat so that they do not fall apart when we turn them over. The secret is that the crust of cheesecakes, if you don’t roll them in semolina or flour before frying, will be lace, and they themselves will be very tender inside.
Crispy curd cheese pancakes with semolina semolina
Each syrniki before frying, roll in a small amount of semolina. Form round dough cakes and also fry them in a pan with vegetable oil. Fry each side until a crisp of semolina appears.
Cottage cheese pancakes without flour and semolina
Cheesecakes prepared according to this recipe will be a more dietary version of a dish of cottage cheese. You need only cottage cheese (250 g), sugar (1 tbsp.spoon) and an egg (2 pcs.).
Beat the eggs and add sugar and cottage cheese to them. Mix everything thoroughly. Heat a frying pan with vegetable oil and spread the dough on it with a spoon. Fry cheesecakes on both sides. Both in appearance and taste, this dish will be very different from cheesecakes, which are prepared using semolina or flour. By the way, children increasingly prefer this particular variation on the theme of cheesecakes.
Cottage cheese pancakes without eggs
Cheesecakes are a very "diplomatic" dish - they can be cooked without flour, and without semolina, and even without eggs. Unless it is impossible to cook this dish without cottage cheese. Cheesecakes for which no eggs are added to the dough are also very tasty. So we take 250 g of cottage cheese (best of all homemade, since it is more fat than store-bought), simple or vanilla sugar (1-2 tbsp. Tablespoons), flour (3 tbsp. Tablespoons).
Mix the above ingredients. We should get a mass that easily rolls into a sausage. Next, roll the sausage in flour and cut into pieces. We form cottage cheese pancakes and fry them on a heated frying pan with vegetable oil on both sides. Ready cheesecakes are well served with sour cream, and condensed milk, and with jam.
Well, finally, we bring to your attention a very original recipe for syrniki with oranges.
In Soviet times, various tropical fruits were inaccessible exotic in our country. But now, when everything can be purchased without problems in any store, old and proven recipes, thanks to the imagination of homemakers, get a new ticket to the gastronomic life. To make cottage cheese pancakes with oranges you need to:
- cottage cheese (250 g);
- sugar (4-5 tbsp.spoons);
- egg (1 pc.);
- baking powder (1 teaspoon);
- salt (pinch);
- vanillin (to taste);
- semolina (5 tbsp.spoons);
- honey (1 tbsp.spoon);
- flour (3 tbsp.spoons);
- carrots (2 medium root vegetables);
- orange zest (from one fruit).
We mix cottage cheese, semolina, egg, honey, vanillin and baking powder. Three carrots on a small grater and also add to the dough along with the zest of orange. Mix everything thoroughly to make the dough thick but stucco. We form cheesecakes, roll them in flour, fry them in a pan with butter. Ready cheesecakes are served warm.