Many people love squid, although it should be recognized that their meat is not for everyone. It is homogeneous in structure, dense, has a fishy taste, slightly sweetish, and also brackish, so it must be salted with caution. It is important to cook it correctly, otherwise it can turn out to be tasteless and tough. For cooking use tentacles and carcasses.
Squid goes well with other seafood, pasta, rice. It is boiled, baked, fried, stuffed, pickled and salted. Different dishes are prepared from it: beer snacks, barbecue, salads.
This seafood is sold both frozen and canned. In the first case, it needs to be thawed, boiled, then used for salads. The canned product is completely ready for use.
The article provides salad recipes with squid and fresh cucumbers with a photo.
Classic recipe
It consists of eggs that combine very well with seafood, and herbs and fresh cucumber give this dish a fresh touch.
For such a salad you will need:
- five carcasses of squid;
- three eggs.
- 4 fresh cucumbers.
- light mayonnaise;
- greenery;
- pepper;
- salt.
The order of preparation of the salad with squid, eggs and fresh cucumbers:
- Boil the eggs. When cool, peel and dice.
- Submerge squids in boiling water for no more than five minutes, otherwise they will be tough, rubber.
- When the squid has cooled, cut them into squares.
- Chop greens with a knife.
- Put all prepared ingredients in a salad bowl, add salt to taste, add ground pepper, season with low-fat mayonnaise.
Salad with squid, eggs and fresh cucumbers is ready to eat.
With pineapple and shrimp
Canned squids are used in this recipe. To make such a salad you will need:
- two cans of canned squid;
- 0.5 kg of shrimp;
- two cucumbers;
- four eggs;
- 100 g pineapple;
- 50 g of green onions;
- 150 g mayonnaise;
- salt.
The order of preparation of the salad with canned squid and fresh cucumbers:
- Put boil eggs and shrimp.
- Drain the liquid from the squid jars, cut the seafood into cubes.
- Dice fresh cucumbers of the same size into cubes.
- Squids and cucumbers lay in a salad bowl.
- Ready shrimp clear of shells, send to the salad bowl.
- Peel and chop the eggs, put them in a future salad.
- Next add chopped chives.
- Canned pineapples cut into cubes (if they were washers), if sliced, leave and put them in a salad bowl as well.
- Salt the salad, add mayonnaise and mix.
You can decorate the finished dish at your discretion, for example, lay chips along the edge.
With rice and cheese
The following ingredients are included in this squid and fresh cucumber salad recipe:
- four carcasses of squid;
- 300 g canned corn;
- two cucumbers;
- 200 g of hard cheese;
- 200 g of boiled rice;
- 150 g of mayonnaise.
Order of preparation:
- Pour boiling water over the squid, remove the insides and peel. Submerge the carcasses in salted boiling water and cook for about 5 minutes after boiling. Then remove them from the water and allow to cool.
- Cut into slices of squid, small cubes cucumbers and cheese.
- Combine with boiled rice and canned corn and mix.
- Season salad with mayonnaise.
This salad with calamari and fresh cucumbers does not need to be salted, since the cheese itself is salty.
With canned squid, egg and green peas
For this dish you will need:
- 100 g canned squid;
- one egg;
- two tablespoons of green canned peas;
- 70 g of cucumbers;
- 15 g of green onions;
- 10 g of dill;
- 10 g of parsley;
- a tablespoon of mayonnaise;
- salt and spices to your taste.
Step cooking:
- Hard-boiled eggs, pour cold water. Remove the shell, cut into cubes.
- While the eggs are boiling, open a squid jar, drain and rinse with water.
- Cut the squid into strips or slices.
- Rinse green onions with water, pat dry with a paper towel and chop.
- Chop parsley and dill.
- Get the right amount of peas from the jar.
- Dice a fresh cucumber.
- Combine all the prepared ingredients, salt to taste (you can not salt), add spices and mayonnaise and mix.
Instead of mayonnaise, you can put sour cream or another sauce in a salad of squid and fresh cucumbers. It is best to cook dressing sauces at home.
With seaweed
Salad Ingredients:
- 6 carcasses of squid;
- 400 g of frozen vegetable mixture, for example, Hawaiian;
- one cucumber;
- four tablespoons of mayonnaise;
- 150 g of seaweed;
- a spoon of vegetable oil;
- ground pepper;
- salt.
Procedure:
- Boil the squid - about 3 minutes after boiling. Willingness is determined by color - they should turn white.
- Pour 4 large tablespoons of water and a spoonful of vegetable oil into the vegetable mixture, put in the microwave for 8 minutes at full capacity.
- Cut the squid and cucumber into cubes, mix them with the vegetable mixture, add sea kale and cucumber, pepper and salt, if desired, season with mayonnaise and mix.
This squid salad with fresh cucumbers can be served hot.
With crab sticks
Salad with calamari, crab sticks and fresh cucumber, prepared according to this recipe, looks very impressive, therefore it is suitable for a festive table.
It will require the following ingredients:
- 250 g of crab sticks;
- one squid;
- 80 g of red caviar;
- two cucumbers;
- half onion;
- parsley and dill;
- three eggs;
- mayonnaise;
- salt.
Additionally for the marinade:
- two tea spoons of sugar;
- two teaspoons of vinegar (6%);
- one teaspoon of salt.
The order of preparation of the salad with squid, crab sticks, fresh cucumber, egg:
- Peel the squid carcass and boil it. It is important not to digest it, otherwise it will look like rubber. You need to put the carcass in salted water, bring to a boil and immediately pull out.
- Slice squid and cucumber.
- Boil eggs, peel and cut into small cubes.
- Peel the onion and cut into half rings. It is advisable to marinate the onion for this dish - so the dish will turn out more delicious. To do this, put the chopped onion in a bowl, pour sugar, then salt, add vinegar and pour boiling water. Pickle for half an hour, then drain and rinse with water.
- Chop parsley and dill.
- Crab sticks cut into squares.
- In the salad bowl, put squid, then cucumbers, eggs, pickled onions, chopped herbs, crab sticks and red caviar. Add mayonnaise and mix.
With mushrooms
Salad with calamari, fresh cucumber and mushrooms is a light snack, and it also cooks very quickly. To reduce calories, it is better to use mayonnaise in half with low-fat yogurt as a dressing.
The following products will be required:
- two fresh cucumbers;
- one onion;
- two squids;
- 150 g of mushrooms (it is better to take forest);
- two eggs;
- mayonnaise;
- natural yogurt without additives;
- bell red pepper;
- ground pepper;
- salt.
Order of preparation:
- Prepare the carcass. Pour the squid with boiling water and leave for 20 minutes under the lid. Then clean them, salt, pour boiling water and leave for 10 minutes. After such soaking, squids are tender, soft.
- Scale with boiling water a medium-sized onion and thinly cut into rings, squid and cucumber - with straws.
- Heat a little oil in a pan and fry the mushrooms, salt and pepper them during cooking. Cool the prepared mushrooms.
- Remove a tablespoon of mayonnaise and two tablespoons of yogurt.
- Combine squid, cucumber, onion, mushrooms, egg, season with sauce. If necessary, add and pepper.
- Garnish the salad with strips of red bell pepper.
It turned out to be a fairly light dish that can be cooked even for dinner.
With bell pepper and Beijing cabbage
This squid salad with fresh cucumber is the perfect summer dish. Especially like those who follow the weight.
It needs the following products:
- 2 cans of canned squid;
- 300 g of bell pepper in different colors;
- a small head of Beijing cabbage;
- 300 g of fresh cucumbers;
- on a bunch of parsley and dill.
Additionally for refueling:
- two tablespoons of tea mustard;
- four tablespoons of olive oil;
- three tablespoons of lemon juice;
- sea salt;
- a teaspoon of powdered sugar;
- ground allspice.
Order of preparation:
- Open a jar of squid, drain the liquid and cut into thin small strips.
- The remaining ingredients are cut into strips of the same size: sweet pepper, Beijing cabbage, cucumbers.
- Connect all the components of the dressing and mix.
- Sprinkle vegetables and squids with chopped herbs and pour dressing.
- Stir, leave for ten minutes.
With bell pepper and olives
This salad with squid and fresh cucumbers looks solemn, so it will be the perfect dish for the festive table.
The following products will be required:
- 400 g canned squid (you can buy fresh frozen and boil);
- a quarter can of olives;
- two cucumbers;
- two tablespoons of sour cream (can be replaced with cream);
- 1-2 bell peppers.
- basil;
- ginger;
- crispy parsley for salad dressing.
- salt.
Cooking order:
- Slice squids.
- Similarly chop the cucumber.
- Cut pitted olives into four parts.
- Bell pepper (if 2 pieces) of different colors cut into strips.
- Combine all ingredients, mix, salt and use sour cream as dressing.
- At the end, add ground ginger and basil and mix again.
- Garnish the salad with sprigs of curly parsley.
Salad is ready to serve.
With cherry tomatoes and cheese
For five servings of such a salad, the following foods will be required:
- four carcasses of squid;
- two cucumbers;
- 100 g of hard cheese;
- six pieces of cherry;
- homemade mayonnaise.
Salad making:
- Put water on the fire, salt, wait until it boils.
- Dip squid carcasses into boiling salted water. If they were in the freezer, they must first be thawed.
- Boil no more than five minutes.
- First, cut the cucumbers with elongated circles (cut obliquely), then cut the mugs into strips.
- Grate the cheese and put it in the cucumbers.
- Clean boiled squid under water from the tap.
- Cut them into strips of the same size as the cucumbers.
- Combine all ingredients and mix gently.
- The salad is served in portions. Put it in a bowl, grease with mayonnaise on top and garnish with cherry tomatoes.
You do not need to mix with mayonnaise before putting it in a bowl, otherwise it will not look appetizing when served.
Advice
Salad with squid and fresh cucumbers is a popular combination in Mediterranean cuisine. These two ingredients blend perfectly together. A light dish consisting of squid, cucumber and fresh herbs, incredibly healthy and nutritious.
It is important to choose the right products for this salad. It is best to pay attention to the salad varieties of cucumbers: they can be determined by the bright green color and smooth skin. They must be firm at the stalk, there should be no dents or cracks on them.
Regarding squids, you need to know that the ice crust should not be too big - this suggests that the seafood is not very fresh. Ideally, this crust should not be at all.
Other ingredients can be added to the salad with squid and fresh cucumbers. Vegetables such as cabbage, lettuce, cherry tomatoes, carrots are good for this. An excellent combination with squid is given by other seafood - mussels, octopus tentacles.